CRAVERO, FRANCESCO
 Distribuzione geografica
Continente #
EU - Europa 574
NA - Nord America 414
AS - Asia 199
OC - Oceania 30
SA - Sud America 12
AF - Africa 10
Totale 1.239
Nazione #
US - Stati Uniti d'America 402
IT - Italia 205
DE - Germania 146
CN - Cina 104
FR - Francia 70
ES - Italia 31
GB - Regno Unito 29
AU - Australia 21
CZ - Repubblica Ceca 18
IR - Iran 12
NL - Olanda 11
VN - Vietnam 11
IN - India 10
KR - Corea 10
NZ - Nuova Zelanda 9
PL - Polonia 9
RO - Romania 9
SG - Singapore 9
TH - Thailandia 9
JP - Giappone 8
RU - Federazione Russa 8
BR - Brasile 7
CA - Canada 7
GR - Grecia 6
IE - Irlanda 6
TW - Taiwan 6
DK - Danimarca 5
GE - Georgia 5
ZA - Sudafrica 5
BE - Belgio 4
HU - Ungheria 4
ID - Indonesia 4
MX - Messico 4
SE - Svezia 3
EG - Egitto 2
IL - Israele 2
LT - Lituania 2
MY - Malesia 2
PH - Filippine 2
PT - Portogallo 2
AM - Armenia 1
AR - Argentina 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
CY - Cipro 1
DZ - Algeria 1
EE - Estonia 1
ET - Etiopia 1
FI - Finlandia 1
GH - Ghana 1
HN - Honduras 1
HR - Croazia 1
LB - Libano 1
LV - Lettonia 1
PE - Perù 1
SA - Arabia Saudita 1
TR - Turchia 1
UA - Ucraina 1
UY - Uruguay 1
Totale 1.239
Città #
Torino 71
Houston 55
Ashburn 31
Fairfield 28
Woodbridge 27
Ann Arbor 26
Wuhan 22
Xian 21
Nürnberg 18
Beijing 15
Seattle 15
Cambridge 14
Buffalo 13
Council Bluffs 13
University Park 13
Wilmington 13
Paris 12
Dong Ket 10
Santa Cruz 10
Santa Clara 9
Hangzhou 8
Warsaw 8
Boardman 6
Bra 6
Chicago 6
Dublin 6
Madrid 6
Milan 6
Mountain View 6
Padova 6
Taipei 6
Turin 6
Bangkok 5
Chandler 5
Lanzhou 5
Montpellier 5
Wellington 5
Henderson 4
La Reole 4
Lake Forest 4
Los Angeles 4
Muizenberg 4
Pisa 4
San Diego 4
Schaerbeek 4
Toronto 4
Wuxi 4
Adelaide 3
Arezzo 3
Athens 3
Bengaluru 3
Ciudad Real 3
Columbus 3
Cuneo 3
Edinburgh 3
Haibowan 3
Hanover 3
London 3
Melbourne 3
Nanjing 3
Prague 3
San Jose 3
Shanghai 3
Singapore 3
Sydney 3
Teramo 3
Tokyo 3
Verona 3
Weingarten 3
Algeciras 2
Baotou 2
Berlin 2
Boulogne-Billancourt 2
Büdelsdorf 2
Chengdu 2
Edmonton 2
Frankfurt am Main 2
Granada 2
Heriot 2
Herndon 2
Jacksonville 2
Las Vegas 2
Laverton 2
Lincoln 2
Majadahonda 2
Muggiò 2
Norwalk 2
Palermo 2
Pescara 2
Phoenix 2
Quincy 2
Roorkee 2
Rotterdam 2
San Benigno Canavese 2
San Mauro Torinese 2
Serra 2
Seville 2
Shenzhen 2
Taranto 2
Ahmedabad 1
Totale 704
Nome #
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-39c4-2581-e053-d805fe0acbaa 289
Modeling fermentation behavior of Starmerella bacillaris, file e27ce429-ee0c-2581-e053-d805fe0acbaa 220
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file e27ce429-8a75-2581-e053-d805fe0acbaa 161
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file e27ce429-c8e6-2581-e053-d805fe0acbaa 79
Post-harvest control of wine-grape mycobiota using electrolyzed water, file e27ce428-ed58-2581-e053-d805fe0acbaa 72
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file e27ce42c-8b27-2581-e053-d805fe0acbaa 67
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file e27ce428-5cd0-2581-e053-d805fe0acbaa 59
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file e27ce429-cb98-2581-e053-d805fe0acbaa 58
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone, file e27ce433-d1da-2581-e053-d805fe0acbaa 37
Modeling of the fermentation behavior of Starmerella bacillaris, file e27ce42c-5600-2581-e053-d805fe0acbaa 36
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42e-d3e6-2581-e053-d805fe0acbaa 35
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file e27ce434-b9b6-2581-e053-d805fe0acbaa 34
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file e27ce433-8d70-2581-e053-d805fe0acbaa 26
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-5f4a-2581-e053-d805fe0acbaa 21
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce433-5f98-2581-e053-d805fe0acbaa 19
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file e27ce42b-7346-2581-e053-d805fe0acbaa 13
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file e27ce428-c883-2581-e053-d805fe0acbaa 6
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-be5f-2581-e053-d805fe0acbaa 6
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file e27ce432-5635-2581-e053-d805fe0acbaa 6
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file e27ce429-cb93-2581-e053-d805fe0acbaa 5
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata, file e27ce42a-f5ee-2581-e053-d805fe0acbaa 5
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci, file e27ce42b-a8c6-2581-e053-d805fe0acbaa 4
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file e27ce428-5e82-2581-e053-d805fe0acbaa 3
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file e27ce42b-6bf2-2581-e053-d805fe0acbaa 3
Comparison among technological and microbiological approaches in the red wine ethanol content reduction, file e27ce42c-3b65-2581-e053-d805fe0acbaa 3
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-be60-2581-e053-d805fe0acbaa 3
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file e27ce429-c91c-2581-e053-d805fe0acbaa 2
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone, file e27ce42c-b1b7-2581-e053-d805fe0acbaa 2
Post-harvest control of wine-grape mycobiota using electrolyzed water, file e27ce428-f675-2581-e053-d805fe0acbaa 1
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42b-ed95-2581-e053-d805fe0acbaa 1
Modeling of the fermentation behavior of Starmerella bacillaris, file e27ce42b-f328-2581-e053-d805fe0acbaa 1
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-5f4b-2581-e053-d805fe0acbaa 1
Totale 1.278
Categoria #
all - tutte 1.974
article - articoli 0
book - libri 0
conference - conferenze 632
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.606


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201921 0 0 0 0 0 0 0 0 0 0 0 21
2019/2020199 19 10 12 23 16 18 15 21 20 12 20 13
2020/2021186 3 17 13 12 21 16 18 5 11 29 13 28
2021/2022262 22 12 12 31 39 20 15 18 50 13 22 8
2022/2023311 4 13 26 40 28 27 49 38 18 21 32 15
2023/202423 2 5 2 1 2 1 0 4 1 0 4 1
Totale 1.278