CRAVERO, FRANCESCO
 Distribuzione geografica
Continente #
NA - Nord America 1321
EU - Europa 1086
AS - Asia 180
SA - Sud America 15
Continente sconosciuto - Info sul continente non disponibili 8
OC - Oceania 2
Totale 2612
Nazione #
US - Stati Uniti d'America 1316
IT - Italia 546
SE - Svezia 131
CN - Cina 128
FR - Francia 127
DE - Germania 77
IE - Irlanda 76
FI - Finlandia 29
GB - Regno Unito 25
VN - Vietnam 21
ES - Italia 18
BE - Belgio 14
KR - Corea 14
PL - Polonia 11
UA - Ucraina 10
EU - Europa 8
BR - Brasile 6
JP - Giappone 6
RO - Romania 5
CA - Canada 4
CL - Cile 4
EC - Ecuador 4
GR - Grecia 4
IN - India 4
NL - Olanda 3
RU - Federazione Russa 3
AU - Australia 2
PT - Portogallo 2
TR - Turchia 2
BD - Bangladesh 1
BG - Bulgaria 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
HU - Ungheria 1
IR - Iran 1
MD - Moldavia 1
MX - Messico 1
SG - Singapore 1
TH - Thailandia 1
TW - Taiwan 1
Totale 2612
Città #
Chandler 235
Torino 205
Ann Arbor 147
Houston 135
Fairfield 84
Beijing 79
Dublin 73
Jacksonville 59
Villeurbanne 58
Ashburn 48
Wilmington 47
Woodbridge 42
Dearborn 40
Cambridge 35
Seattle 31
Medford 24
Princeton 22
Plan 21
Pisa 20
Boardman 19
Dong Ket 19
Nyköping 18
Brussels 13
Milan 13
Bra 12
Nürnberg 12
Boston 11
Redwood City 11
San Diego 11
Dallas 10
Warsaw 10
Bari 9
Fremont 9
Nanjing 9
Cuneo 8
Düsseldorf 8
Madrid 7
Turin 6
Varese 6
Hangzhou 5
Hefei 5
Napoli 5
Verona 5
Centro 4
Ceva 4
Grafing 4
Jinan 4
Quito 4
Rocca Canavese 4
Zhengzhou 4
Athens 3
Cervo 3
Fuzhou 3
Genova 3
Norwalk 3
Piove Di Sacco 3
Rome 3
San Miniato 3
Santiago 3
Acerra 2
Badolatosa 2
Barcelona 2
Berlin 2
Bologna 2
Collegno 2
Davis 2
Florence 2
Girona 2
Kunming 2
Moscow 2
Muggiò 2
Munich 2
Padova 2
Phoenix 2
Porto Torres 2
Redmond 2
Rivoli 2
San Benigno Canavese 2
Serra 2
Teramo 2
Toronto 2
Trieste 2
Vestignè 2
Viareggio 2
Asti 1
Augusta 1
Aversa 1
Bangkok 1
Barbarano Vicentino 1
Barletta 1
Beinasco 1
Bellano 1
Bogotá 1
Bolzano 1
Bordeaux 1
Bresso 1
Bucharest 1
Bègles 1
Cagliari 1
Cannobio 1
Totale 1767
Nome #
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 178
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 177
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 158
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 153
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 152
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae 150
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 136
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae 128
Modeling fermentation behavior of Starmerella bacillaris 127
Modeling of the fermentation behavior of Starmerella bacillaris 126
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 117
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 116
Use of ozone for Clean-in-Place (CIP) in the winery 104
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 97
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 95
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 94
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 87
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. 81
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 81
Post-harvest control of wine-grape mycobiota using electrolyzed water 80
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 76
Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine. 73
Fermentative behavior of Candida zemplinina 72
Metodi analitici strumentali rapidi nella valutazione della qualità delle uve. 68
Totale 2726
Categoria #
all - tutte 3832
article - articoli 0
book - libri 0
conference - conferenze 1401
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5233


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018324 0000 00 083 15347932
2018/2019233 1751713 433 1520 12284821
2019/2020477 18181247 2691 4740 39512959
2020/2021335 20121131 5629 1617 42372539
2021/2022459 13131765 3526 1718 35438790
2022/2023435 68674555 38105 570 0000
Totale 2726