CRAVERO, FRANCESCO

CRAVERO, FRANCESCO  

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Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 2016 Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 2017 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 2018 Francesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 2016 Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 2016 Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L.
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 2015 Cocolin, L.; Rolle, L.; Torchio, F.; Englezos, V.; Laureano, J.; Giacosa, S.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Carboni, C.; Gerbi, V
Fermentative behavior of Candida zemplinina 2015 Rantsiou, K.; Englezos, V.; Risse, P-A.; Cravero, F.; Torchio, F.; Rolle, L.; Cocolin, L
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 2017 Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Carboni, Cristian; Gerbi, Vincenzo; Teissedre, Pierre-Louis; Rolle, Luca
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. 2015 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 2015 Cravero, Francesco; Rantsiou, Kalliopi; Torchio, Fabrizio; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca; Cocolin, Luca
Metodi analitici strumentali rapidi nella valutazione della qualità delle uve. 2014 F. CRAVERO; F. TORCHIO F.; S. GIACOSA; S. RÍO SEGADE; V. GERBI; E. CAGNASSO; L. ROLLE
Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine. 2015 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
Modeling fermentation behavior of Starmerella bacillaris 2016 Rantsiou, Kalliopi; Englezos, Vasileios; Risse, Paul-Andre; Cravero, Francesco; Torchio, Fabrizio; Rolle, Luca; Cocolin, Luca
Modeling of the fermentation behavior of Starmerella bacillaris 2017 Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae 2018 Englezos, Vasileios; Cravero, Francesco; Torchio, Fabrizio; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 2016 Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Torchio, Fabrizio; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
Post-harvest control of wine-grape mycobiota using electrolyzed water 2016 Cravero, F.; Englezos, V.; Torchio, F.; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L.
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 2017 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 2016 Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca