CRAVERO, FRANCESCO
Dettaglio
CRAVERO, FRANCESCO
Pubblicazioni
Risultati 1 - 20 di 24 (tempo di esecuzione: 0.001 secondi).
Titolo | Data di pubblicazione | Autore(i) | |
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1 | Alcohol reduction in red wines by technological and microbiological approaches: a comparative study | 2018 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca |
2 | Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae | 2016 | Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca |
3 | Comparison among technological and microbiological approaches in the red wine ethanol content reduction | 2017 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca |
4 | Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone | 2018 | Francesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin |
5 | Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera | 2016 | Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca |
6 | Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties | 2016 | Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L. |
7 | Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata | 2015 | Cocolin, L.; Rolle, L.; Torchio, F.; Englezos, V.; Laureano, J.; Giacosa, S.; Cravero, F.; Río Segade, S.; Rantsiou, K.; Carboni, C.; Gerbi, V |
8 | Fermentative behavior of Candida zemplinina | 2015 | Rantsiou, K.; Englezos, V.; Risse, P-A.; Cravero, F.; Torchio, F.; Rolle, L.; Cocolin, L |
9 | Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) | 2017 | Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Carboni, Cristian; Gerbi, Vincenzo; Teissedre, Pierre-Louis; Rolle, Luca |
10 | An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. | 2015 | Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca |
11 | Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota | 2015 | Cravero, Francesco; Rantsiou, Kalliopi; Torchio, Fabrizio; Englezos, Vasileios; Giacosa, Simone; Rio Segade, Susana; Rolle, Luca; Cocolin, Luca |
12 | Metodi analitici strumentali rapidi nella valutazione della qualità delle uve. | 2014 | F. CRAVERO; F. TORCHIO F.; S. GIACOSA; S. RÍO SEGADE; V. GERBI; E. CAGNASSO; L. ROLLE |
13 | Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine. | 2015 | Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca |
14 | Modeling fermentation behavior of Starmerella bacillaris | 2016 | Rantsiou, Kalliopi; Englezos, Vasileios; Risse, Paul-Andre; Cravero, Francesco; Torchio, Fabrizio; Rolle, Luca; Cocolin, Luca |
15 | Modeling of the fermentation behavior of Starmerella bacillaris | 2017 | Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin |
16 | Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae | 2018 | Englezos, Vasileios; Cravero, Francesco; Torchio, Fabrizio; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca |
17 | Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties | 2016 | Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Torchio, Fabrizio; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca |
18 | Post-harvest control of wine-grape mycobiota using electrolyzed water | 2016 | Cravero, F.; Englezos, V.; Torchio, F.; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L. |
19 | Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci | 2017 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca |
20 | Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine | 2016 | Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca |