BRESSANELLO, DAVIDE

BRESSANELLO, DAVIDE  

SCIENZA E TECNOLOGIA DEL FARMACO  

Mostra records
Risultati 1 - 20 di 36 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors 2015 Reichenbach, Stephen E.; Rempe, Davis W.; Tao, Qingping; Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Balducci, Stefano; Cordero, Chiara
Chemical signature characterization of different coffee aroma notes. 2017 Bressanello, D.; Liberto, E.; Bicchi, C.; Ruosi, M.R.; Pellegrino, G.
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 2018 Bressanello, Davide; Liberto, Erica; Cordero, Chiara Emilia Irma; Sgorbini, Barbara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela Rosanna; Bicchi, Carlo
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes 2021 Bressanello D.; Marengo A.; Cordero C.; Strocchi G.; Rubiolo P.; Pellegrino G.; Ruosi M.R.; Bicchi C.; Liberto E.
Coffee aroma investigation: a chemometric comparison of the information provided by three HCC sampling techniques able to chemically describe the sensory properties in cup. 2016 Davide, Bressanello; Erica, Liberto; Chiara, Cordero; Patrizia, Rubiolo; Gloria, Pellegrino; Rosanna, Ruosi manuela; Carlo, Bicchi
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP 2016 Bressanello D.; Liberto E.; Cordero C.; Rubiolo P.;Pellegrino G.; Ruosi R.M.; Bicchi C.
Coffee aroma sensory notes and chemical signature: a sensometric approach 2017 Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Sgorbini, Barbara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Rosanna M.; Bicchi, Carlo
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 2017 Bressanello, Davide; Liberto, Erica*; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits 2019 Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi
Coffee ‘Identitation’ through chromatographic fingerprint: simultaneous classification of geographical origin & post-harvest treatments 2017 Bressanello, Davide; Tarighat, Maryam Abbasi; Liberto, Erica; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures 2018 Bressanello, Davide; Liberto, Erica; Collino, Massimo; Chiazza, Fausto; Mastrocola, Raffaella; Reichenbach, Stephen E.; Bicchi, Carlo; Cordero, Chiara*
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 2017 Bressanello, Davide; Liberto, Erica; Cordero, Chiara; Sgorbini, Barbara; Rubiolo, Cecilia; Cagliero, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS 2014 Davide Bressanello; Erica Liberto; Massimo Collino; Stephen E. Reichenbach; Elisa Benetti;Fausto Chiazza; Carlo Bicchi; Chiara Cordero
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing 2014 Erica Liberto; Alessandra Griglione; Chiara Cordero; Davide Bressanello; Diego Greppi; Carlo Bicchi
EXPLORING THE AMYLOID BETA (ABETA) DEPENDENT METABOLIC FINGERPRINT OF HIPPOCAMPAL NEURONS BY TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: POTENTIALS IN DRUG DISCOVERY STUDIES 2014 Davide Bressanello; Davide Garella; Massimo Bertinaria; Andrea Marcantoni; Claudio Franchino; Gianluca Miglio; Stephen E. Reichenbach; Carlo Bicchi; Chiara Cordero
Flavoromics approach to describe the sensory properties of a cup of coffee 2017 Bressanello, Davide; Liberto, Erica; Sgorbini, Barbara; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 2015 Alessandra Griglione;Erica Liberto*;Chiara Cordero;Davide Bressanello;Cecilia Cagliero;Patrizia Rubiolo;Carlo Bicchi;Barbara Sgorbini
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits 2019 Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini
HUMAN URINARY METABOLIC SIGNATURES BY PARALLEL DUAL SECONDARY COLUMN-DUAL DETECTION TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: RELIABLE TARGETED AND UNTARGETED COMPARATIVE ANALYSIS 2016 Davide Bressanello; Erica Liberto; D. W. Rempe; Q. Tao; Stephen E. Reichenbach; Stefano Balducci; Elisa Benetti; Carlo Bicchi; Chiara E. Cordero
New trends in the analysis of cofeee volatile fraction 2017 Carlo Bicchi, Davide Bressanello, Erica Liberto