MANDRILE, LUISA
MANDRILE, LUISA
APPLICATION OF ADVANCED MOLECULAR SPECTROSCOPIES AND CHEMOMETRIC ANALYSIS TO EMERGING FOOD METROLOGY CHALLENGES
2018-02-22
Controlling Protected Designation of Origin of wine by Raman Spectroscopy
2016-01-01 Mandrile, L.; Zeppa, G.; Giovannozzi, A.M.; Rossi, A.M.
Detection of insect's meal in compound feed by Near Infrared spectral imaging
2018-01-01 Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy
2020-01-01 Mandrile L.; Cagnasso I.; Berta L.; Giovannozzi A.M.; Petrozziello M.; Pellegrino F.; Asproudi A.; Durbiano F.; Rossi A.M.
Efficacy, biocompatibility and degradability of carbon nanoparticles for photothermal therapy of lung cancer
2021-01-01 Kokalari, Ida; Keshavan, Sandeep; Rahman, Mizanur; Gazzano, Elena; Barzan, Giulia; Mandrile, Luisa; Giovannozzi, Andrea; Ponti, Jessica; Antonello, Giulia; Monopoli, Marco; Perrone, Guido; Bergamaschi, Enrico; Riganti, Chiara; Fadeel, Bengt; Fenoglio, Ivana
Flexible and transparent substrates based on gold nanoparticles and TiO2 for in situ bioanalysis by surface-enhanced raman spectroscopy
2019-01-01 Mandrile L.; Giovannozzi A.M.; Sacco A.; Martra G.; Rossi A.M.
INORGANIC COMPOSITION AND RAMAN SPECTROSCOPY AS NEW METHODS FOR THE IDENTIFICATION OF ANIMAL MEALS RESIDUED IN FEED
2015-01-01 Giacomino, A.; Mercurio, L.M.; Malandrino, M.; Abollino, O.; Mandrile, L.; Rossi, A.M.; Marchis, D.
Rapid and sensitive detection of pyrimethanil residues on pome fruits by surface enhanced Raman scattering
2018-01-01 Mandrile, Luisa; Giovannozzi, A. M.; Durbiano, F.; Martra, Gianmario; Rossi, A. M.
Species-specific detection of processed animal proteins in feed by Raman spectroscopy
2017-01-01 Mandrile, Luisa; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario
Vibrational spectroscopy
2019-01-01 Mino L.; Mandrile L.; Iannarelli L.; Portesi C.; Martra G.; Rossi A.M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| APPLICATION OF ADVANCED MOLECULAR SPECTROSCOPIES AND CHEMOMETRIC ANALYSIS TO EMERGING FOOD METROLOGY CHALLENGES | 2018 | - | |
| Controlling Protected Designation of Origin of wine by Raman Spectroscopy | 2016 | Mandrile, L.; Zeppa, G.; Giovannozzi, A.M.; Rossi, A.M. | |
| Detection of insect's meal in compound feed by Near Infrared spectral imaging | 2018 | Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario | |
| Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy | 2020 | Mandrile L.; Cagnasso I.; Berta L.; Giovannozzi A.M.; Petrozziello M.; Pellegrino F.; Asproudi A.; Durbiano F.; Rossi A.M. | |
| Efficacy, biocompatibility and degradability of carbon nanoparticles for photothermal therapy of lung cancer | 2021 | Kokalari, Ida; Keshavan, Sandeep; Rahman, Mizanur; Gazzano, Elena; Barzan, Giulia; Mandrile, Luisa; Giovannozzi, Andrea; Ponti, Jessica; Antonello, Giulia; Monopoli, Marco; Perrone, Guido; Bergamaschi, Enrico; Riganti, Chiara; Fadeel, Bengt; Fenoglio, Ivana | |
| Flexible and transparent substrates based on gold nanoparticles and TiO2 for in situ bioanalysis by surface-enhanced raman spectroscopy | 2019 | Mandrile L.; Giovannozzi A.M.; Sacco A.; Martra G.; Rossi A.M. | |
| INORGANIC COMPOSITION AND RAMAN SPECTROSCOPY AS NEW METHODS FOR THE IDENTIFICATION OF ANIMAL MEALS RESIDUED IN FEED | 2015 | Giacomino, A.; Mercurio, L.M.; Malandrino, M.; Abollino, O.; Mandrile, L.; Rossi, A.M.; Marchis, D. | |
| Rapid and sensitive detection of pyrimethanil residues on pome fruits by surface enhanced Raman scattering | 2018 | Mandrile, Luisa; Giovannozzi, A. M.; Durbiano, F.; Martra, Gianmario; Rossi, A. M. | |
| Species-specific detection of processed animal proteins in feed by Raman spectroscopy | 2017 | Mandrile, Luisa; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario | |
| Vibrational spectroscopy | 2019 | Mino L.; Mandrile L.; Iannarelli L.; Portesi C.; Martra G.; Rossi A.M. |