MANDRILE, LUISA

MANDRILE, LUISA  

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Titolo Data di pubblicazione Autore(i) File
Controlling Protected Designation of Origin of wine by Raman Spectroscopy 2016 Mandrile, L.; Zeppa, G.; Giovannozzi, A.M.; Rossi, A.M.
Detection of insect's meal in compound feed by Near Infrared spectral imaging 2018 Mandrile, Luisa; Fusaro, Ilaria; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario
Direct quantification of sulfur dioxide in wine by Surface Enhanced Raman Spectroscopy 2020 Mandrile L.; Cagnasso I.; Berta L.; Giovannozzi A.M.; Petrozziello M.; Pellegrino F.; Asproudi A.; Durbiano F.; Rossi A.M.
Efficacy, biocompatibility and degradability of carbon nanoparticles for photothermal therapy of lung cancer 2021 Kokalari, Ida; Keshavan, Sandeep; Rahman, Mizanur; Gazzano, Elena; Barzan, Giulia; Mandrile, Luisa; Giovannozzi, Andrea; Ponti, Jessica; Antonello, Giulia; Monopoli, Marco; Perrone, Guido; Bergamaschi, Enrico; Riganti, Chiara; Fadeel, Bengt; Fenoglio, Ivana
Flexible and transparent substrates based on gold nanoparticles and TiO2 for in situ bioanalysis by surface-enhanced raman spectroscopy 2019 Mandrile L.; Giovannozzi A.M.; Sacco A.; Martra G.; Rossi A.M.
INORGANIC COMPOSITION AND RAMAN SPECTROSCOPY AS NEW METHODS FOR THE IDENTIFICATION OF ANIMAL MEALS RESIDUED IN FEED 2015 Giacomino, A.; Mercurio, L.M.; Malandrino, M.; Abollino, O.; Mandrile, L.; Rossi, A.M.; Marchis, D.
Rapid and sensitive detection of pyrimethanil residues on pome fruits by surface enhanced Raman scattering 2018 Mandrile, Luisa; Giovannozzi, A. M.; Durbiano, F.; Martra, Gianmario; Rossi, A. M.
Species-specific detection of processed animal proteins in feed by Raman spectroscopy 2017 Mandrile, Luisa; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario
Vibrational spectroscopy 2019 Mino L.; Mandrile L.; Iannarelli L.; Portesi C.; Martra G.; Rossi A.M.