ENGLEZOS, Vasileios
 Distribuzione geografica
Continente #
EU - Europa 1.831
NA - Nord America 1.157
AS - Asia 620
AF - Africa 80
SA - Sud America 55
OC - Oceania 54
Totale 3.797
Nazione #
US - Stati Uniti d'America 1.123
IT - Italia 943
FR - Francia 226
DE - Germania 198
CN - Cina 192
ES - Italia 74
IN - India 74
GB - Regno Unito 65
VN - Vietnam 51
NL - Olanda 48
AU - Australia 42
CZ - Repubblica Ceca 41
ID - Indonesia 39
IR - Iran 34
PK - Pakistan 30
SG - Singapore 26
JP - Giappone 25
PH - Filippine 24
PL - Polonia 24
RO - Romania 24
BR - Brasile 21
CA - Canada 20
BE - Belgio 18
KR - Corea 18
RU - Federazione Russa 18
BG - Bulgaria 17
SE - Svezia 17
FI - Finlandia 16
GR - Grecia 16
IE - Irlanda 16
MY - Malesia 16
GE - Georgia 15
TH - Thailandia 15
ZA - Sudafrica 15
NG - Nigeria 13
TW - Taiwan 13
AR - Argentina 12
MX - Messico 12
NZ - Nuova Zelanda 12
UA - Ucraina 12
HK - Hong Kong 11
HU - Ungheria 11
CL - Cile 10
DK - Danimarca 10
EG - Egitto 10
PT - Portogallo 10
CH - Svizzera 9
DZ - Algeria 9
KE - Kenya 9
TN - Tunisia 9
TR - Turchia 8
CI - Costa d'Avorio 5
GH - Ghana 5
IL - Israele 5
UY - Uruguay 5
LK - Sri Lanka 4
NO - Norvegia 4
PE - Perù 4
BD - Bangladesh 3
CO - Colombia 3
LT - Lituania 3
QA - Qatar 3
AT - Austria 2
CY - Cipro 2
ET - Etiopia 2
HR - Croazia 2
KW - Kuwait 2
SA - Arabia Saudita 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AZ - Azerbaigian 1
EE - Estonia 1
HN - Honduras 1
IQ - Iraq 1
LB - Libano 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
SN - Senegal 1
SV - El Salvador 1
TZ - Tanzania 1
YE - Yemen 1
Totale 3.797
Città #
Torino 163
Houston 102
Ashburn 101
Fairfield 89
Ann Arbor 73
Council Bluffs 62
Woodbridge 58
Turin 49
Dong Ket 45
Milan 40
Wuhan 39
Buffalo 38
Seattle 37
Xian 37
Cambridge 35
Rome 34
Wilmington 29
Santa Cruz 28
Beijing 27
Boardman 26
Paris 23
Nürnberg 22
University Park 18
Warsaw 18
Naples 17
Florence 16
Jakarta 16
Hangzhou 15
Lahore 15
Mountain View 15
Columbus 14
Dublin 14
Helsinki 14
Padova 14
Pisa 14
Bengaluru 13
Trieste 13
Adelaide 12
Amsterdam 12
Bedford 12
Bologna 12
Bra 12
Madrid 12
Santa Clara 12
Singapore 12
Taipei 12
Chandler 11
Norwalk 11
Redmond 11
San Diego 11
Lake Forest 10
Stockholm 10
Chicago 9
Kuala Lumpur 9
New York 9
Pavia di Udine 9
Tuguegarao City 9
Arlington 8
Las Vegas 8
London 8
Parma 8
Segrate 8
Verona 8
Bangkok 7
Barcelona 7
Bitonto 7
Brussels 7
Cairo 7
Melbourne 7
New Delhi 7
Sydney 7
Teramo 7
Toronto 7
Udine 7
Ürümqi 7
Alcalá de Henares 6
Athens 6
Bari 6
Berlin 6
Granada 6
Guiyang 6
M'Sila 6
Muizenberg 6
Osimo 6
Ravenna 6
San Jose 6
São José dos Campos 6
Tbilisi 6
Abidjan 5
Brescia 5
Brno 5
Clearwater 5
Cologne 5
Cuneo 5
Dallas 5
Depok 5
Frankfurt am Main 5
Henderson 5
Hyderabad 5
Kamakura 5
Totale 1.870
Nome #
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, file 4ccae776-b9fb-4e41-adb0-db377e474b13 985
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-39c4-2581-e053-d805fe0acbaa 289
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file e27ce427-103f-2581-e053-d805fe0acbaa 251
Modeling fermentation behavior of Starmerella bacillaris, file e27ce429-ee0c-2581-e053-d805fe0acbaa 220
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file e27ce427-07e0-2581-e053-d805fe0acbaa 216
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file e27ce429-8a75-2581-e053-d805fe0acbaa 161
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni, file e27ce42f-50a1-2581-e053-d805fe0acbaa 157
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest, file e27ce430-501c-2581-e053-d805fe0acbaa 110
Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste, file e27ce42c-e919-2581-e053-d805fe0acbaa 89
Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation, file e27ce42d-c181-2581-e053-d805fe0acbaa 79
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file e27ce429-c8e6-2581-e053-d805fe0acbaa 78
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins, file e27ce430-c939-2581-e053-d805fe0acbaa 77
Post-harvest control of wine-grape mycobiota using electrolyzed water, file e27ce428-ed58-2581-e053-d805fe0acbaa 72
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file e27ce42c-8b27-2581-e053-d805fe0acbaa 67
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file e27ce428-5cd0-2581-e053-d805fe0acbaa 59
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file e27ce429-cb98-2581-e053-d805fe0acbaa 58
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking, file e27ce430-affb-2581-e053-d805fe0acbaa 58
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine, file e27ce42e-0910-2581-e053-d805fe0acbaa 54
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition, file e27ce42d-940c-2581-e053-d805fe0acbaa 40
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation, file e27ce430-9b26-2581-e053-d805fe0acbaa 39
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae, file e27ce42d-7dd8-2581-e053-d805fe0acbaa 37
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone, file e27ce433-d1da-2581-e053-d805fe0acbaa 37
Modeling of the fermentation behavior of Starmerella bacillaris, file e27ce42c-5600-2581-e053-d805fe0acbaa 36
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments, file e27ce42c-821a-2581-e053-d805fe0acbaa 36
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file e27ce42b-ed91-2581-e053-d805fe0acbaa 35
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42e-d3e6-2581-e053-d805fe0acbaa 35
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file e27ce434-b9b6-2581-e053-d805fe0acbaa 34
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation, file e27ce433-0638-2581-e053-d805fe0acbaa 33
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-d88d-2581-e053-d805fe0acbaa 28
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations, file e27ce42e-3c58-2581-e053-d805fe0acbaa 28
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking, file e27ce432-d576-2581-e053-d805fe0acbaa 26
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file e27ce433-8d70-2581-e053-d805fe0acbaa 26
Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation, file e27ce42d-a0b1-2581-e053-d805fe0acbaa 25
Starmerella bacillaris and Saccharomyces cerevisiae Interactions During Alcoholic and Malolactic Fermentations, file e27ce42f-580b-2581-e053-d805fe0acbaa 25
Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.), file e27ce430-9b2e-2581-e053-d805fe0acbaa 22
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-5f4a-2581-e053-d805fe0acbaa 21
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce433-5f98-2581-e053-d805fe0acbaa 19
Starmerella bacillaris in winemaking: opportunities and risks, file e27ce42c-9b97-2581-e053-d805fe0acbaa 18
Microbial diversity and interactions and wines quality, file e27ce42c-d891-2581-e053-d805fe0acbaa 18
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae, file e27ce42d-701c-2581-e053-d805fe0acbaa 18
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file e27ce42b-7346-2581-e053-d805fe0acbaa 13
Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way, file e27ce433-077e-2581-e053-d805fe0acbaa 12
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration, file e27ce42e-fc83-2581-e053-d805fe0acbaa 8
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file e27ce42f-482a-2581-e053-d805fe0acbaa 7
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file e27ce428-c883-2581-e053-d805fe0acbaa 6
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-be5f-2581-e053-d805fe0acbaa 6
Riduzione del grado alcoolico nei vini mediante colture miste di Starmerella bacillaris e Saccharomyces cerevisiae, file e27ce42e-3c5d-2581-e053-d805fe0acbaa 6
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file e27ce432-5635-2581-e053-d805fe0acbaa 6
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae, file e27ce429-cb93-2581-e053-d805fe0acbaa 5
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata, file e27ce42a-f5ee-2581-e053-d805fe0acbaa 5
Starmerella bacillaris in winemaking: opportunities and risks, file e27ce42c-30a1-2581-e053-d805fe0acbaa 5
Esperienze di riduzione del grado alcolico in vini rossi, file e27ce42e-2530-2581-e053-d805fe0acbaa 5
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition, file e27ce42e-6028-2581-e053-d805fe0acbaa 5
Intensificazione sostenibile nella filiera vite-vino, file e0cac463-81fd-4a3f-aa74-1eaac45e1292 4
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file e27ce427-07df-2581-e053-d805fe0acbaa 4
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci, file e27ce42b-a8c6-2581-e053-d805fe0acbaa 4
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file efe0728d-ff4e-4d2a-a9dd-83c52d225859 4
Bioprotection strategies in winemaking, file ba7dfe30-999d-43a2-bfce-b7e2489497f8 3
Una risorsa per promuovere l’innovazione enologica, file cdaf6bdb-e146-4717-8ca3-e85bfb3f0b3f 3
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file e27ce428-5e82-2581-e053-d805fe0acbaa 3
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file e27ce42b-6bf2-2581-e053-d805fe0acbaa 3
Comparison among technological and microbiological approaches in the red wine ethanol content reduction, file e27ce42c-3b65-2581-e053-d805fe0acbaa 3
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-be60-2581-e053-d805fe0acbaa 3
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae, file e27ce42d-828e-2581-e053-d805fe0acbaa 3
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria, file e27ce42e-61c7-2581-e053-d805fe0acbaa 3
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard, file e27ce430-b7c1-2581-e053-d805fe0acbaa 3
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation, file e27ce431-b2bf-2581-e053-d805fe0acbaa 3
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery, file 6631fcfc-ccef-4b69-881c-f53506492af9 2
Microbial interactions in winemaking: Ecological aspects and effect on wine quality, file c18624a9-5321-417b-bdeb-ac460b7607f3 2
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions, file c22cba50-c396-419d-9e36-90483a30f91e 2
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file e27ce429-c91c-2581-e053-d805fe0acbaa 2
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone, file e27ce42c-b1b7-2581-e053-d805fe0acbaa 2
Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines, file e27ce42e-09d1-2581-e053-d805fe0acbaa 2
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation, file e27ce430-9c02-2581-e053-d805fe0acbaa 2
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery, file 75b65b1f-42eb-4c8d-9854-5699406a3aba 1
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions, file d7fa1ecb-52ee-48ae-8915-055e4ff9e5c7 1
Post-harvest control of wine-grape mycobiota using electrolyzed water, file e27ce428-f675-2581-e053-d805fe0acbaa 1
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file e27ce42a-8faa-2581-e053-d805fe0acbaa 1
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42b-ed95-2581-e053-d805fe0acbaa 1
Modeling of the fermentation behavior of Starmerella bacillaris, file e27ce42b-f328-2581-e053-d805fe0acbaa 1
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-5f4b-2581-e053-d805fe0acbaa 1
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation, file e27ce431-b2be-2581-e053-d805fe0acbaa 1
Bioprotection strategies in winemaking, file e27ce434-dde3-2581-e053-d805fe0acbaa 1
Bioprotection strategies in winemaking, file e27ce434-ef54-2581-e053-d805fe0acbaa 1
Totale 3.875
Categoria #
all - tutte 6.491
article - articoli 0
book - libri 0
conference - conferenze 1.339
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.830


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201987 0 0 0 0 0 0 0 0 0 0 56 31
2019/2020357 34 23 18 38 22 26 29 41 40 35 27 24
2020/2021494 16 35 33 31 72 38 40 33 34 54 37 71
2021/2022684 73 36 34 106 97 45 46 39 84 45 60 19
2022/20231.225 16 32 131 200 153 101 134 127 79 71 115 66
2023/2024588 57 29 68 32 53 60 78 41 14 64 92 0
Totale 3.875