| Nome |
# |
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Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, file 4ccae776-b9fb-4e41-adb0-db377e474b13
|
900
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Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-39c4-2581-e053-d805fe0acbaa
|
289
|
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Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file e27ce427-103f-2581-e053-d805fe0acbaa
|
251
|
|
Modeling fermentation behavior of Starmerella bacillaris, file e27ce429-ee0c-2581-e053-d805fe0acbaa
|
220
|
|
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file e27ce427-07e0-2581-e053-d805fe0acbaa
|
216
|
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Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera, file e27ce429-8a75-2581-e053-d805fe0acbaa
|
157
|
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Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni, file e27ce42f-50a1-2581-e053-d805fe0acbaa
|
157
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|
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest, file e27ce430-501c-2581-e053-d805fe0acbaa
|
108
|
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Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste, file e27ce42c-e919-2581-e053-d805fe0acbaa
|
88
|
|
Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation, file e27ce42d-c181-2581-e053-d805fe0acbaa
|
79
|
|
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file e27ce429-c8e6-2581-e053-d805fe0acbaa
|
78
|
|
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins, file e27ce430-c939-2581-e053-d805fe0acbaa
|
73
|
|
Post-harvest control of wine-grape mycobiota using electrolyzed water, file e27ce428-ed58-2581-e053-d805fe0acbaa
|
72
|
|
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file e27ce42c-8b27-2581-e053-d805fe0acbaa
|
67
|
|
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file e27ce428-5cd0-2581-e053-d805fe0acbaa
|
59
|
|
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina)
and Saccharomyces cerevisiae, file e27ce429-cb98-2581-e053-d805fe0acbaa
|
58
|
|
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking, file e27ce430-affb-2581-e053-d805fe0acbaa
|
57
|
|
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine, file e27ce42e-0910-2581-e053-d805fe0acbaa
|
54
|
|
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation, file e27ce430-9b26-2581-e053-d805fe0acbaa
|
39
|
|
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae, file e27ce42d-7dd8-2581-e053-d805fe0acbaa
|
37
|
|
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone, file e27ce433-d1da-2581-e053-d805fe0acbaa
|
37
|
|
Modeling of the fermentation behavior of Starmerella bacillaris, file e27ce42c-5600-2581-e053-d805fe0acbaa
|
36
|
|
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments, file e27ce42c-821a-2581-e053-d805fe0acbaa
|
36
|
|
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition, file e27ce42d-940c-2581-e053-d805fe0acbaa
|
35
|
|
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42e-d3e6-2581-e053-d805fe0acbaa
|
35
|
|
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file e27ce42b-ed91-2581-e053-d805fe0acbaa
|
34
|
|
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file e27ce434-b9b6-2581-e053-d805fe0acbaa
|
34
|
|
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation, file e27ce433-0638-2581-e053-d805fe0acbaa
|
33
|
|
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations, file e27ce42e-3c58-2581-e053-d805fe0acbaa
|
28
|
|
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking, file e27ce432-d576-2581-e053-d805fe0acbaa
|
26
|
|
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina)
and Saccharomyces cerevisiae, file e27ce433-8d70-2581-e053-d805fe0acbaa
|
26
|
|
Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation, file e27ce42d-a0b1-2581-e053-d805fe0acbaa
|
25
|
|
Starmerella bacillaris and Saccharomyces cerevisiae Interactions During Alcoholic and Malolactic Fermentations, file e27ce42f-580b-2581-e053-d805fe0acbaa
|
25
|
|
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-d88d-2581-e053-d805fe0acbaa
|
23
|
|
Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.), file e27ce430-9b2e-2581-e053-d805fe0acbaa
|
22
|
|
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-5f4a-2581-e053-d805fe0acbaa
|
21
|
|
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce433-5f98-2581-e053-d805fe0acbaa
|
19
|
|
Starmerella bacillaris in winemaking: opportunities and risks, file e27ce42c-9b97-2581-e053-d805fe0acbaa
|
18
|
|
Microbial diversity and interactions and wines quality, file e27ce42c-d891-2581-e053-d805fe0acbaa
|
18
|
|
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae, file e27ce42d-701c-2581-e053-d805fe0acbaa
|
16
|
|
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file e27ce42b-7346-2581-e053-d805fe0acbaa
|
13
|
|
Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way, file e27ce433-077e-2581-e053-d805fe0acbaa
|
12
|
|
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration, file e27ce42e-fc83-2581-e053-d805fe0acbaa
|
8
|
|
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION, file e27ce42f-482a-2581-e053-d805fe0acbaa
|
7
|
|
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine, file e27ce428-c883-2581-e053-d805fe0acbaa
|
6
|
|
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-be5f-2581-e053-d805fe0acbaa
|
6
|
|
Riduzione del grado alcoolico nei vini mediante colture miste di Starmerella bacillaris e Saccharomyces cerevisiae, file e27ce42e-3c5d-2581-e053-d805fe0acbaa
|
6
|
|
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study, file e27ce432-5635-2581-e053-d805fe0acbaa
|
6
|
|
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina)
and Saccharomyces cerevisiae, file e27ce429-cb93-2581-e053-d805fe0acbaa
|
5
|
|
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata, file e27ce42a-f5ee-2581-e053-d805fe0acbaa
|
5
|
|
Starmerella bacillaris in winemaking: opportunities and risks, file e27ce42c-30a1-2581-e053-d805fe0acbaa
|
5
|
|
Esperienze di riduzione del grado alcolico in vini rossi, file e27ce42e-2530-2581-e053-d805fe0acbaa
|
5
|
|
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition, file e27ce42e-6028-2581-e053-d805fe0acbaa
|
5
|
|
Intensificazione sostenibile nella filiera vite-vino, file e0cac463-81fd-4a3f-aa74-1eaac45e1292
|
4
|
|
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations, file e27ce427-07df-2581-e053-d805fe0acbaa
|
4
|
|
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci, file e27ce42b-a8c6-2581-e053-d805fe0acbaa
|
4
|
|
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file efe0728d-ff4e-4d2a-a9dd-83c52d225859
|
4
|
|
Una risorsa per promuovere l’innovazione enologica, file cdaf6bdb-e146-4717-8ca3-e85bfb3f0b3f
|
3
|
|
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties, file e27ce428-5e82-2581-e053-d805fe0acbaa
|
3
|
|
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.), file e27ce42b-6bf2-2581-e053-d805fe0acbaa
|
3
|
|
Comparison among technological and microbiological approaches in the red wine ethanol content reduction, file e27ce42c-3b65-2581-e053-d805fe0acbaa
|
3
|
|
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-be60-2581-e053-d805fe0acbaa
|
3
|
|
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae, file e27ce42d-828e-2581-e053-d805fe0acbaa
|
3
|
|
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria, file e27ce42e-61c7-2581-e053-d805fe0acbaa
|
3
|
|
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard, file e27ce430-b7c1-2581-e053-d805fe0acbaa
|
3
|
|
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation, file e27ce431-b2bf-2581-e053-d805fe0acbaa
|
3
|
|
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery, file 6631fcfc-ccef-4b69-881c-f53506492af9
|
2
|
|
Microbial interactions in winemaking: Ecological aspects and effect on wine quality, file c18624a9-5321-417b-bdeb-ac460b7607f3
|
2
|
|
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions, file c22cba50-c396-419d-9e36-90483a30f91e
|
2
|
|
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties, file e27ce429-c91c-2581-e053-d805fe0acbaa
|
2
|
|
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone, file e27ce42c-b1b7-2581-e053-d805fe0acbaa
|
2
|
|
Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines, file e27ce42e-09d1-2581-e053-d805fe0acbaa
|
2
|
|
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation, file e27ce430-9c02-2581-e053-d805fe0acbaa
|
2
|
|
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery, file 75b65b1f-42eb-4c8d-9854-5699406a3aba
|
1
|
|
Bioprotection strategies in winemaking, file ba7dfe30-999d-43a2-bfce-b7e2489497f8
|
1
|
|
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions, file d7fa1ecb-52ee-48ae-8915-055e4ff9e5c7
|
1
|
|
Post-harvest control of wine-grape mycobiota using electrolyzed water, file e27ce428-f675-2581-e053-d805fe0acbaa
|
1
|
|
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year, file e27ce42a-8faa-2581-e053-d805fe0acbaa
|
1
|
|
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42b-ed95-2581-e053-d805fe0acbaa
|
1
|
|
Modeling of the fermentation behavior of Starmerella bacillaris, file e27ce42b-f328-2581-e053-d805fe0acbaa
|
1
|
|
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae, file e27ce42c-5f4b-2581-e053-d805fe0acbaa
|
1
|
|
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation, file e27ce431-b2be-2581-e053-d805fe0acbaa
|
1
|
|
Bioprotection strategies in winemaking, file e27ce434-dde3-2581-e053-d805fe0acbaa
|
1
|
|
Bioprotection strategies in winemaking, file e27ce434-ef54-2581-e053-d805fe0acbaa
|
1
|
| Totale |
3.763 |