ENGLEZOS, Vasileios
 Distribuzione geografica
Continente #
NA - Nord America 2.781
EU - Europa 2.407
AS - Asia 519
SA - Sud America 38
AF - Africa 21
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 10
Totale 5.787
Nazione #
US - Stati Uniti d'America 2.755
IT - Italia 1.276
CN - Cina 305
SE - Svezia 275
IE - Irlanda 223
FR - Francia 191
DE - Germania 142
VN - Vietnam 75
BE - Belgio 52
ES - Italia 46
FI - Finlandia 44
IN - India 36
GB - Regno Unito 32
PL - Polonia 32
KR - Corea 28
UA - Ucraina 18
CA - Canada 14
RO - Romania 14
BR - Brasile 12
EU - Europa 10
GR - Grecia 10
JP - Giappone 10
PT - Portogallo 10
RU - Federazione Russa 10
SG - Singapore 10
ZA - Sudafrica 10
HU - Ungheria 8
IR - Iran 8
TR - Turchia 8
AU - Australia 7
MX - Messico 7
UY - Uruguay 7
AR - Argentina 6
TW - Taiwan 6
CL - Cile 5
HK - Hong Kong 5
NL - Olanda 5
PH - Filippine 5
CO - Colombia 4
CZ - Repubblica Ceca 4
EC - Ecuador 4
IL - Israele 4
PK - Pakistan 4
BG - Bulgaria 3
DK - Danimarca 3
ID - Indonesia 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
TH - Thailandia 3
AT - Austria 2
BD - Bangladesh 2
CR - Costa Rica 2
EG - Egitto 2
ET - Etiopia 2
LT - Lituania 2
TZ - Tanzania 2
ZW - Zimbabwe 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CH - Svizzera 1
EE - Estonia 1
GP - Guadalupe 1
IM - Isola di Man 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MY - Malesia 1
QA - Qatar 1
SI - Slovenia 1
SV - El Salvador 1
UZ - Uzbekistan 1
Totale 5.787
Città #
Chandler 454
Torino 361
Dublin 218
Ann Arbor 214
Houston 205
Ashburn 204
Fairfield 173
Beijing 145
Jacksonville 96
Turin 95
Wilmington 94
Villeurbanne 74
Cambridge 72
Woodbridge 72
Dearborn 70
Medford 65
Dong Ket 60
Nyköping 60
Seattle 57
Princeton 55
Pisa 52
Brussels 51
Plan 42
Milan 34
Boardman 33
Bra 31
Redwood City 27
Rome 27
Warsaw 26
Boston 22
Nanjing 21
Pune 21
Bitonto 20
Verona 19
San Diego 15
Bari 14
Dallas 14
Guangzhou 13
Florence 12
Nürnberg 12
Cuneo 10
Düsseldorf 10
Hangzhou 10
Fremont 9
Madrid 9
Barcelona 8
Hebei 8
Jinan 8
Norwalk 8
Valencia 8
Changsha 7
Los Angeles 7
Munich 7
New York 7
Seoul 7
Washington 7
Bologna 6
Hefei 6
Napoli 6
Rocca Canavese 6
Trieste 6
Varese 6
Vicenza 6
Zhengzhou 6
Athens 5
Bucharest 5
Cerro Maggiore 5
Ferrara 5
Lisbon 5
Montevideo 5
Mountain View 5
San Benigno Canavese 5
Serra 5
Stellenbosch 5
Taipei 5
Tappahannock 5
Toronto 5
Wuhan 5
Wuxi 5
Xian 5
Ahmedabad 4
Angers 4
Baoding 4
Bègles 4
Caldogno 4
Carmagnola 4
Centro 4
Ceva 4
Collegno 4
Grafing 4
Guarene 4
Ho Chi Minh City 4
Kunming 4
Manduria 4
Montréal 4
Nanchang 4
Neustadt 4
Palaiseau 4
Phoenix 4
Polpenazze del Garda 4
Totale 3.688
Nome #
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations 265
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 203
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 194
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 193
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 174
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 172
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year 168
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae 164
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 155
Modeling fermentation behavior of Starmerella bacillaris 138
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae 136
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 135
Modeling of the fermentation behavior of Starmerella bacillaris 133
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 126
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 123
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 121
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae 120
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 119
Starmerella bacillaris in winemaking: opportunities and risks 116
Use of ozone for Clean-in-Place (CIP) in the winery 113
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 113
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 111
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 107
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 104
Post-harvest control of wine-grape mycobiota using electrolyzed water 97
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition 97
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 95
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 94
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. 93
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 93
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest 93
Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine. 87
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 87
Fermentative behavior of Candida zemplinina 86
Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation 86
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 83
Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines 82
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments 77
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations 75
C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production 74
Study of the microbial ecology of Barbera grapes 73
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins 71
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 64
Starmerella bacillaris and Saccharomyces cerevisiae Interactions During Alcoholic and Malolactic Fermentations 61
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 59
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking 57
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine 55
Microbial diversity and interactions and wines quality 53
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions 50
Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way 50
Bioprotection strategies in winemaking 48
Conoscere le richieste azotate dei batteri lattici vinari 46
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni 46
Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste 43
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation 43
Microbial interactions in winemaking: Ecological aspects and effect on wine quality 42
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 34
Esperienze di riduzione del grado alcolico in vini rossi 34
Riduzione del grado alcoolico nei vini mediante colture miste di Starmerella bacillaris e Saccharomyces cerevisiae 33
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation 29
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation 28
Intensificazione sostenibile nella filiera vite-vino 21
Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.) 21
Efficacy of antagonistic yeasts in reducing grey mould on grape and effect on the fruit microbiome. 14
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 12
Una risorsa per promuovere l’innovazione enologica 12
Totale 6.001
Categoria #
all - tutte 14.231
article - articoli 0
book - libri 0
conference - conferenze 4.442
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.673


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019227 0 0 0 0 0 0 0 0 15 46 116 50
2019/2020873 33 42 22 82 46 143 83 112 75 86 52 97
2020/2021772 39 26 38 52 148 56 29 40 90 74 62 118
2021/2022952 41 27 30 152 76 58 34 41 52 88 172 181
2022/20231.352 137 123 77 148 114 258 128 65 109 37 94 62
2023/2024571 72 111 56 57 73 123 36 38 5 0 0 0
Totale 6.001