CINECA IRIS Institutional Research Information System

ENGLEZOS, Vasileios
 Distribuzione geografica
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Continente #
NA - Nord America 2472
EU - Europa 2166
AS - Asia 464
SA - Sud America 27
Continente sconosciuto - Info sul continente non disponibili 11
AF - Africa 9
OC - Oceania 9
Totale 5158
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Nazione #
US - Stati Uniti d'America 2453
IT - Italia 1130
CN - Cina 281
SE - Svezia 275
IE - Irlanda 202
FR - Francia 185
DE - Germania 123
VN - Vietnam 75
FI - Finlandia 39
BE - Belgio 34
ES - Italia 34
PL - Polonia 32
GB - Regno Unito 30
KR - Corea 28
UA - Ucraina 18
IN - India 15
CA - Canada 12
RO - Romania 12
BR - Brasile 10
EU - Europa 10
GR - Grecia 10
JP - Giappone 10
HU - Ungheria 8
SG - Singapore 8
TR - Turchia 8
AU - Australia 7
PT - Portogallo 7
RU - Federazione Russa 6
TW - Taiwan 6
CL - Cile 5
IR - Iran 5
NL - Olanda 5
PH - Filippine 5
EC - Ecuador 4
IL - Israele 4
MX - Messico 4
AR - Argentina 3
BG - Bulgaria 3
DK - Danimarca 3
HK - Hong Kong 3
PK - Pakistan 3
TH - Thailandia 3
UY - Uruguay 3
AT - Austria 2
BD - Bangladesh 2
CO - Colombia 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
LT - Lituania 2
NG - Nigeria 2
NZ - Nuova Zelanda 2
TZ - Tanzania 2
ZA - Sudafrica 2
A1 - ???statistics.table.value.countryCode.A1??? 1
AE - Emirati Arabi Uniti 1
BN - Brunei Darussalam 1
BS - Bahamas 1
EE - Estonia 1
EG - Egitto 1
GP - Guadalupe 1
ID - Indonesia 1
IM - Isola di Man 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MY - Malesia 1
QA - Qatar 1
SI - Slovenia 1
SV - El Salvador 1
UZ - Uzbekistan 1
Totale 5158
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Città #
Chandler 454
Torino 361
Ann Arbor 214
Houston 205
Dublin 198
Fairfield 173
Beijing 144
Jacksonville 96
Wilmington 94
Ashburn 81
Cambridge 72
Villeurbanne 72
Woodbridge 72
Dearborn 70
Medford 65
Dong Ket 60
Nyköping 60
Seattle 56
Turin 56
Princeton 55
Pisa 52
Plan 42
Boardman 33
Brussels 33
Bra 30
Redwood City 27
Warsaw 26
Boston 22
Milan 21
Nanjing 21
Verona 16
San Diego 15
Bitonto 14
Dallas 14
Rome 14
Guangzhou 13
Bari 12
Nürnberg 12
Florence 11
Cuneo 10
Düsseldorf 10
Hangzhou 10
Fremont 9
Madrid 9
Hebei 8
Jinan 8
Norwalk 8
Changsha 7
Seoul 7
Bologna 6
Hefei 6
Munich 6
Napoli 6
Rocca Canavese 6
Trieste 6
Varese 6
Zhengzhou 6
Athens 5
Cerro Maggiore 5
Ferrara 5
Lisbon 5
Mountain View 5
San Benigno Canavese 5
Serra 5
Taipei 5
Toronto 5
Wuhan 5
Wuxi 5
Xian 5
Ahmedabad 4
Bègles 4
Carmagnola 4
Centro 4
Ceva 4
Collegno 4
Grafing 4
Ho Chi Minh City 4
Kunming 4
Montréal 4
Nanchang 4
Neustadt 4
Palaiseau 4
Phoenix 4
Pullman 4
Quito 4
Ravenna 4
Santiago 4
Villar Perosa 4
Acerra 3
Angers 3
Asti 3
Bucharest 3
Campobasso 3
Castiglione 3
Cervo 3
Chengdu 3
Chicago 3
Cologne 3
Davao City 3
Fuzhou 3
Totale 3392
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Nome #
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations 258
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 184
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 182
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 171
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 165
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year 162
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 160
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae 154
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 140
Modeling fermentation behavior of Starmerella bacillaris 134
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae 130
Modeling of the fermentation behavior of Starmerella bacillaris 128
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 121
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 117
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 111
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 110
Use of ozone for Clean-in-Place (CIP) in the winery 105
Starmerella bacillaris in winemaking: opportunities and risks 105
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 101
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae 101
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 99
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 99
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 96
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition 95
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 92
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 88
Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation 84
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. 83
Post-harvest control of wine-grape mycobiota using electrolyzed water 82
Fermentative behavior of Candida zemplinina 81
Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine. 80
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 80
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 79
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest 79
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 78
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 76
Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines 74
The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments 71
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations 70
Study of the microbial ecology of Barbera grapes 69
C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production 68
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins 64
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard 58
Starmerella bacillaris and Saccharomyces cerevisiae Interactions During Alcoholic and Malolactic Fermentations 56
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking 54
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking 53
Minimizing the environmental impact of cleaning in winemaking industry by using ozone for cleaning-in-place (CIP) of wine bottling machine 51
Microbial diversity and interactions and wines quality 50
Conoscere le richieste azotate dei batteri lattici vinari 43
Interazioni microbiche tra Starmerella bacillaris e Saccharomyces cerevisiae in fermentazioni miste 39
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni 38
Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way 37
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation 36
Bioprotection strategies in winemaking 35
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions 33
Esperienze di riduzione del grado alcolico in vini rossi 32
Riduzione del grado alcoolico nei vini mediante colture miste di Starmerella bacillaris e Saccharomyces cerevisiae 31
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation 27
Genome-wide analysis of the heat shock protein 90 gene family in grapevine (Vitis vinifera L.) 19
Microbial interactions in winemaking: Ecological aspects and effect on wine quality 18
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery 15
Intensificazione sostenibile nella filiera vite-vino 10
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 7
Totale 5368
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Categoria #
all - tutte 9537
article - articoli 0
book - libri 0
conference - conferenze 3071
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12608
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201852 0000 00 00 00052
2018/2019443 23172616 2039 2946 154611650
2019/2020873 33422282 46143 83112 75865297
2020/2021772 39263852 14856 2940 907462118
2021/2022952 412730152 7658 3441 5288172181
2022/20231290 13712377148 114258 12865 10937940
Totale 5368