CINECA IRIS Institutional Research Information System
IRIS è il sistema di gestione integrata dei dati della ricerca (persone, progetti, pubblicazioni, attività) adottato dall'Università degli Studi di Torino.
AperTO è l'archivio istituzionale Open Access destinato a raccogliere, rendere visibile e conservare la produzione scientifica dell'Università degli Studi di Torino.
ItalianoENGLEZOS, Vasileios
Dettaglio
ENGLEZOS, Vasileios
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Pubblicazioni
Risultati 1 - 20 di 56 (tempo di esecuzione: 0.001 secondi).
| Titolo | Data di pubblicazione | Autore(i) | |
|---|---|---|---|
| 1 | Alcohol reduction in red wines by technological and microbiological approaches: a comparative study | 2018 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca |
| 2 | Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae | 2018 | Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca |
| 3 | Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae | 2016 | Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca |
| 4 | Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking | 2021 | Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.; |
| 5 | C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production | 2013 | V. ENGLEZOS; K. RANTSIOU; L. COCOLIN. |
| 6 | Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins | 2020 | Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz |
| 7 | Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae | 2019 | Englezos, Vasileios; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca |
| 8 | Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way | 2021 | Vasileios Englezos, Paola Di Gianvito,Kalliopi Rantsiou, Luca Cocolin |
| 9 | The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking | 2020 | Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE |
| 10 | Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard | 2020 | Gabrielli M.; Englezos V.; Rolle L.; Rio Segade S.; Giacosa S.; Cocolin L.; Paissoni M.A.; Lambri M.; Rantsiou K.; Maury C. |
| 11 | Comparison among technological and microbiological approaches in the red wine ethanol content reduction | 2017 | Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca |
| 12 | Conoscere le richieste azotate dei batteri lattici vinari | 2019 | Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin |
| 13 | Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone | 2018 | Francesco Cravero, Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin |
| 14 | Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration | 2019 | López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel |
| 15 | Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation | 2021 | Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou, |
| 16 | Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation | 2020 | Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, Matteo Pollon, Susana Río Segade, Kalliopi Rantsiou, Giuseppe Spano, Luca Cocolin |
| 17 | Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria | 2019 | Vasileios Englezos, David Castrillo Cachón, Kalliopi Rantsiou, Pilar Blanco, Maurizio Petrozziello, Matteo Pollon, Simone Giacosa, Susana Río Segade, Luca Rolle, Luca Cocolin |
| 18 | Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera | 2016 | Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca |
| 19 | Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition | 2019 | Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin |
| 20 | Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties | 2016 | Laureano, J.; Giacosa, S.; Río Segade, S.; Torchio, F.; Cravero, F.; Gerbi, V.; Englezos, V.; Carboni, C.; Cocolin, L.; Rantsiou, K.; Faroni, L.R.D.; Rolle, L. |
Copyright © 2021