Titolo	Data di pubblicazione	Autore(i)
1	The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments	2015	Masneuf-Pomarede, Isabelle; Juquin, Elodie; Miot-Sertier, Cécile; Renault, Philippe; Laizet, Yec'Han; Salin, Franck; Alexandre, Hervé; Capozzi, Vittorio; Cocolin, Luca; Colonna-Ceccaldi, Benoit; Englezos, Vasileios; Girard, Patrick; Gonzalez, Beatriz; Lucas, Patrick; Mas, Albert; Nisiotou, Aspasia; Sipiczki, Matthias; Spano, Giuseppe; Tassou, Chrysoula; Bely, Marina; Albertin, Warren
2	Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae	2018	Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, Fabrizio Torchio, Simone Giacosa, Anne Ortiz-Julien, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
3	Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae	2018	Vasileios Englezos, Kalliopi Rantsiou, Francesco Cravero, FabrizioTorchio, Matteo Pollon, Daniela Fracassetti, Anne Ortiz-Julien, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
4	Use of ozone for Clean-in-Place (CIP) in the winery	2015	Cravero, Francesco; Englezos, Vasileios; Torchio, Fabrizio; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Carboni, Cristian; Rolle, Luca; Cocolin, Luca .
5	Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata	2016	Rolle, Luca; Carboni, Cristian; Gerbi, Vincenzo; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Englezos, Vasileios; Cravero, Francesco; Rantsiou, Kalliopi; Cocolin, Luca
6	Study of the microbial ecology of Barbera grapes	2014	Alessandria V.; Marengo F.; Englezos V.; Rantsiou K.; Cocolin L.
7	Starmerella bacillaris in winemaking: opportunities and risks	2017	Englezos, Vasileios; Giacosa, Simone; Rantsiou, Kalliopi; Rolle, Luca Giorgio Carlo; Cocolin, Luca Simone
8	Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine	2016	Englezos, Vasileios; Rantsiou, Kalliopi; Cravero, Francesco; Torchio, Fabrizio; Ortiz-Julien, Anne; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
9	Specific phenotypic traits of Starmerella bacillaris regarding nitrogen source consumption and central carbon metabolites production during wine fermentation	2018	Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, Anne Ortiz-Julien, Audrey Bloem, Sylvie Dequin, Carole Camarasa
10	Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations	2019	Vasileios Englezos, Matteo Pollon, Kalliopi Rantsiou, Anne Ortiz-Julien, Riccardo Botto, Susana Río Segade, Simone Giacosa, Luca Rolle, Luca Cocolin
11	SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION	2017	Rantsiou, Kalliopi; Marengo, Fabio; Englezos, Vasileios; Torchio, Fabrizio; Giacosa, Simone; Rolle, Luca; Gerbi, Vincenzo; Cocolin, Luca
12	Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci	2017	Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
13	Riduzione del grado alcoolico nei vini mediante colture miste di Starmerella bacillaris e Saccharomyces cerevisiae	2019	Rantsiou Kalliopi, Vasileios Englezos, Luca Rolle, Luca Cocolin
14	Post-harvest control of wine-grape mycobiota using electrolyzed water	2016	Cravero, F.; Englezos, V.; Torchio, F.; Giacosa, S.; Río Segade, S.; Gerbi, V.; Rantsiou, K.; Rolle, L.; Cocolin, L.
15	Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties	2016	Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Torchio, Fabrizio; Giacosa, Simone; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
16	Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae	2018	Englezos, Vasileios; Cravero, Francesco; Torchio, Fabrizio; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca
17	Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year	2015	Alessandria V.; Marengo F.; Englezos V.; Gerbi V.; Rantsiou K.; Cocolin L.
18	Modeling of the fermentation behavior of Starmerella bacillaris	2017	Kalliopi Rantsiou, Vasileios Englezos, Fabrizio Torchio, Paul-Andre Risse, Francesco Cravero, Vincenzo Gerbi, Luca Rolle, Luca Cocolin
19	Modeling fermentation behavior of Starmerella bacillaris	2016	Rantsiou, Kalliopi; Englezos, Vasileios; Risse, Paul-Andre; Cravero, Francesco; Torchio, Fabrizio; Rolle, Luca; Cocolin, Luca
20	Mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae for the reduction of the alcohol in the wine.	2015	Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca