STILO, FEDERICO

STILO, FEDERICO  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Risultati 1 - 20 di 39 (tempo di esecuzione: 0.041 secondi).
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A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods 2020 Federico Stilo, Elena Gabetti, Carlo Bicchi, Andrea Carretta, Daniela Peroni, Stephen E. Reichenbach, Chiara Cordero, James McCurry
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 2021 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Fontana, Mauro; Reichenbach, Stephen E; Bicchi, Carlo; Cordero, Chiara
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) 2021 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Rosso, Ginevra; Fontana, Mauro; Reichenbach, Stephen E.; Bicchi, Carlo; Cordero, Chiara
Analytical Methods for the Characterization of Vegetable Oils 2023 Agnese Giacomino; Paolo Inaudi; Gessica Silletta; Aleandro Diana; Stefano Bertinetti; Elisa Gaggero; Mery Malandrino; Federico Stilo; Ornella Abollino
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 2022 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Chromatographic Fingerprinting and Accurate Quantitative Profiling by Multiple Headspace Solid Phase Microextraction and Differential-Flow Modulated Comprehensive Two-Dimensional Gas Chromatography: The Aroma Blueprint of Extra Virgin Olive Oil 2021 F. Stilo, C. Bicchi, S. E. Reichenbach, J. McCurry, D. Peroni, C. Cordero
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: fundamentals and tools 2021 Stilo, Federico; Bicchi, Carlo; Jimenez-Carvelo, Ana M.; Cuadros-Rodriguez, Luis; Reichenbach, Stephen E.; Cordero, Chiara
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography 2020 Federico Stilo, Chiara Cordero, Carlo Bicchi, Daniela Peroni, Qingping Tao, Stephen E. Reichenbach
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils 2021 Stilo, Federico; Jiménez-Carvelo, Ana M.; Liberto, Erica; Bicchi, Carlo; Reichenbach, Stephen E.; Cuadros-Rodríguez, Luis; Cordero, Chiara
Chromatographic fingerprinting of hazelnuts volatiles by Comprehensive Two-Dimensional Gas Chromatography coupled with Time of Flight Mass Spectrometry: challenges in defining odorant patterns related to sensory defects 2019 Federico Stilo; Elena Gabetti; Carlo Bicchi; Nicola Spigolon; Giuseppe Genova; Marco Somenzi; Mauro Fontana; Chiara Cordero
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry 2020 Stilo F.; Tredici G.; Bicchi C.; Robbat A.; Morimoto J.; Cordero C.
Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting 2021 Marta Cialiè Rosso , Federico Stilo, Carlo Bicchi, Melanie Charron, Ginevra Rosso, Roberto Menta, Stephen E. Reichenbach, Christoph H. Weinert, Carina I. Mack, Sabine E. Kulling, Chiara Cordero
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations 2021 Stilo, Federico; Bicchi, Carlo; Reichenbach, Stephen E; Cordero, Chiara
Comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC-TOF MS): discrimination of Italian extra virgin olive oils (EVOOs) from different regions and exploration of high resolution (HR) mass spectrometry information 2021 Stilo, Federico; Franchina, Flavio A.; Cordero, Chiara; Focant, Jean-François
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts 2022 Squara, Simone; Stilo, Federico; Cialiè Rosso, Marta; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; Cordero, Chiara
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts 2022 Federico Stilo, Marta Cialiè Rosso, Simone Squara, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography 2021 STILO F.; SEGURABORREGO M.D.P.; BICCHI C.; BATTAGLINO S.; CALLEJONFERNADEZ R.M.; MORALES M.L.; REICHENBACH S.E.; MCCURRY J.; PERONI D.; CORDERO C.
Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms 2023 Stilo, F; Alladio, E; Squara, S; Bicchi, C; Vincenti, M; Reichenbach, SE; Cordero, C; Bizzo, HR
Evaluating key-processing parameters for reliable cross-sample analysis in comprehensive two-dimensional gas chromatography: exploring the human saliva metabolome in diet intervention studies 2021 Simone Squara, Federico Stilo, Carlo Bicchi, Stephen E Reichenbach, Qingping Tao, Chiara Cordero
EXPLOITING THE COMPLEXITY OF FOOD AROMA BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COUPLED TO TIME OF FLIGHT MASS SPECTROMETRY FEATURING TANDEM IONIZATION 2019 C. Cordero, F. Stilo, M. Cialiè Rosso, E. Liberto, P. Rubiolo, S.E. Reichenbach, C. Bicchi