STILO, FEDERICO
STILO, FEDERICO
SCIENZA E TECNOLOGIA DEL FARMACO
A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods
2020-01-01 Federico Stilo, Elena Gabetti, Carlo Bicchi, Andrea Carretta, Daniela Peroni, Stephen E. Reichenbach, Chiara Cordero, James McCurry
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.)
2021-01-01 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Rosso, Ginevra; Fontana, Mauro; Reichenbach, Stephen E.; Bicchi, Carlo; Cordero, Chiara
Analytical Methods for the Characterization of Vegetable Oils
2023-01-01 Agnese Giacomino; Paolo Inaudi; Gessica Silletta; Aleandro Diana; Stefano Bertinetti; Elisa Gaggero; Mery Malandrino; Federico Stilo; Ornella Abollino
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity
2022-01-01 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: fundamentals and tools
2021-01-01 Stilo, Federico; Bicchi, Carlo; Jimenez-Carvelo, Ana M.; Cuadros-Rodriguez, Luis; Reichenbach, Stephen E.; Cordero, Chiara
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography
2020-01-01 Federico Stilo, Chiara Cordero, Carlo Bicchi, Daniela Peroni, Qingping Tao, Stephen E. Reichenbach
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils
2021-01-01 Stilo, Federico; Jiménez-Carvelo, Ana M.; Liberto, Erica; Bicchi, Carlo; Reichenbach, Stephen E.; Cuadros-Rodríguez, Luis; Cordero, Chiara
Chromatographic fingerprinting of hazelnuts volatiles by Comprehensive Two-Dimensional Gas Chromatography coupled with Time of Flight Mass Spectrometry: challenges in defining odorant patterns related to sensory defects
2019-01-01 Federico Stilo; Elena Gabetti; Carlo Bicchi; Nicola Spigolon; Giuseppe Genova; Marco Somenzi; Mauro Fontana; Chiara Cordero
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry
2020-01-01 Stilo F.; Tredici G.; Bicchi C.; Robbat A.; Morimoto J.; Cordero C.
Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting
2021-01-01 Marta Cialiè Rosso , Federico Stilo, Carlo Bicchi, Melanie Charron, Ginevra Rosso, Roberto Menta, Stephen E. Reichenbach, Christoph H. Weinert, Carina I. Mack, Sabine E. Kulling, Chiara Cordero
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations
2021-01-01 Stilo, Federico; Bicchi, Carlo; Reichenbach, Stephen E; Cordero, Chiara
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts
2022-01-01 Squara, Simone; Stilo, Federico; Cialiè Rosso, Marta; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; Cordero, Chiara
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts
2022-01-01 Federico Stilo, Marta Cialiè Rosso, Simone Squara, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography
2021-01-01 STILO F.; SEGURABORREGO M.D.P.; BICCHI C.; BATTAGLINO S.; CALLEJONFERNADEZ R.M.; MORALES M.L.; REICHENBACH S.E.; MCCURRY J.; PERONI D.; CORDERO C.
Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms
2023-01-01 Stilo, F; Alladio, E; Squara, S; Bicchi, C; Vincenti, M; Reichenbach, SE; Cordero, C; Bizzo, HR
EXPLOITING THE COMPLEXITY OF FOOD AROMA BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COUPLED TO TIME OF FLIGHT MASS SPECTROMETRY FEATURING TANDEM IONIZATION
2019-01-01 C. Cordero, F. Stilo, M. Cialiè Rosso, E. Liberto, P. Rubiolo, S.E. Reichenbach, C. Bicchi
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry
2020-01-01 Cialie Rosso Marta; Stilo Federico; Squara Simone; Liberto Erica; Mai Stefania; Mele Chiara; Marzullo Paolo; Aimaretti Gianluca; Reichenbach Stephen E; Collino Massimo; Bicchi Carlo; Cordero Chiara
Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns
2022-01-01 Squara Simone; Stilo Federico; Cialie Rosso Marta; Liberto Erica; Bicchi Carlo; Cordero Chiara Emilia irma
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions
2021-01-01 Federico Stilo, Erica Liberto, Stephen E Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero
EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION
2017-01-01 Federico Magagna; Federico Stilo; Erica Liberto; Patrizia Rubiolo; Laura Mc Gregor; Nick Bukowsky; Carlo Bicchi; Chiara Cordero