STILO, FEDERICO

STILO, FEDERICO  

SCIENZA E TECNOLOGIA DEL FARMACO  

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An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 2021 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Fontana, Mauro; Reichenbach, Stephen E; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 2022 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Chromatographic Fingerprinting and Accurate Quantitative Profiling by Multiple Headspace Solid Phase Microextraction and Differential-Flow Modulated Comprehensive Two-Dimensional Gas Chromatography: The Aroma Blueprint of Extra Virgin Olive Oil 2021 F. Stilo, C. Bicchi, S. E. Reichenbach, J. McCurry, D. Peroni, C. Cordero
Chromatographic fingerprinting of hazelnuts volatiles by Comprehensive Two-Dimensional Gas Chromatography coupled with Time of Flight Mass Spectrometry: challenges in defining odorant patterns related to sensory defects 2019 Federico Stilo; Elena Gabetti; Carlo Bicchi; Nicola Spigolon; Giuseppe Genova; Marco Somenzi; Mauro Fontana; Chiara Cordero
Comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC-TOF MS): discrimination of Italian extra virgin olive oils (EVOOs) from different regions and exploration of high resolution (HR) mass spectrometry information 2021 Stilo, Federico; Franchina, Flavio A.; Cordero, Chiara; Focant, Jean-François
Evaluating key-processing parameters for reliable cross-sample analysis in comprehensive two-dimensional gas chromatography: exploring the human saliva metabolome in diet intervention studies 2021 Simone Squara, Federico Stilo, Carlo Bicchi, Stephen E Reichenbach, Qingping Tao, Chiara Cordero
EXPLOITING THE COMPLEXITY OF FOOD AROMA BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COUPLED TO TIME OF FLIGHT MASS SPECTROMETRY FEATURING TANDEM IONIZATION 2019 C. Cordero, F. Stilo, M. Cialiè Rosso, E. Liberto, P. Rubiolo, S.E. Reichenbach, C. Bicchi
EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION 2017 Federico Magagna; Federico Stilo; Erica Liberto; Patrizia Rubiolo; Laura Mc Gregor; Nick Bukowsky; Carlo Bicchi; Chiara Cordero
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 2019 Federico Stilo, Erica Liberto, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero
Extra Virgin Olive oil volatiles a mine of chemical information: challenges in chromatographic data alignment and response normalization for reliable fingerprinting by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. 2018 Federico Stilo, Erica Liberto, Cecilia Cagliero, Patrizia Rubiolo, Barbara Sgorbini, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero
EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION: EXPLOITING THE POTENTIAL OF MULTIPLE ANALYTICAL DIMENSIONS 2017 Chiara Cordero; Federico Stilo; Erica Liberto; Patrizia Rubiolo; Laura McGregor; Nick Bukowski; Carlo Bicchi
FINGERPRINTING OF EXTRA VIRGIN OLIVE OIL VOLATILES BY GC×GC: METHOD TRANSLATION AND METADATA TRANSFER FROM THERMAL TO DIFFERENTIAL FLOW MODULATED PLATFORMS 2018 Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Andrea Carretta, Gigi Cobelli, Armando Miliazza, Stephen E. Reichenbach, Qingping Tao, Matthew Giardina, Carlo Bicchi, Chiara Cordero
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 2018 Federico Stilo, Erica Liberto, Cecilia Cagliero, Patrizia Rubiolo, Barbara Sgorbini, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero
High-informative chromatographic fingerprinting of raw hazelnuts volatiles by comprehensive two-dimensional gas chromatography coupled with Time of flight mass spectrometry: challenges in defining odorant patterns related to sensory defects 2018 Federico Stilo, Elena Gabetti, Nicola Spigolon, Giuseppe Genova, Marco Somenzi, Mauro Fontana, Carlo Bicchi, Chiara Cordero
High-throughput chromatographic fingerprinting of Extra Virgin Olive Oil volatiles by GC×GC-MS/FID and differential flow modulation 2018 Federico Stilo, Marta Cialiè Rosso, Erica Liberto, Andrea Carretta, Gigi Cobelli, Armando Miliazza, Matthew Giardina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry 2020 Stilo Federico, Liberto Erica, Reichenbach Stephen E., Tao Qingping, Bicchi Carlo, Cordero Chiara
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 2019 Federico Stilo, Elena Gabetti, Nicola Spigolon, Giuseppe Genova, Mauro Fontana, Carlo Bicchi, Chiara Cordero