STILO, FEDERICO

STILO, FEDERICO  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 2022 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: fundamentals and tools 2021 Stilo, Federico; Bicchi, Carlo; Jimenez-Carvelo, Ana M.; Cuadros-Rodriguez, Luis; Reichenbach, Stephen E.; Cordero, Chiara
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography 2020 Federico Stilo, Chiara Cordero, Carlo Bicchi, Daniela Peroni, Qingping Tao, Stephen E. Reichenbach
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils 2021 Stilo, Federico; Jiménez-Carvelo, Ana M.; Liberto, Erica; Bicchi, Carlo; Reichenbach, Stephen E.; Cuadros-Rodríguez, Luis; Cordero, Chiara
Chromatographic fingerprinting of hazelnuts volatiles by Comprehensive Two-Dimensional Gas Chromatography coupled with Time of Flight Mass Spectrometry: challenges in defining odorant patterns related to sensory defects 2019 Federico Stilo; Elena Gabetti; Carlo Bicchi; Nicola Spigolon; Giuseppe Genova; Marco Somenzi; Mauro Fontana; Chiara Cordero
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry 2020 Stilo F.; Tredici G.; Bicchi C.; Robbat A.; Morimoto J.; Cordero C.
Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting 2021 Marta Cialiè Rosso , Federico Stilo, Carlo Bicchi, Melanie Charron, Ginevra Rosso, Roberto Menta, Stephen E. Reichenbach, Christoph H. Weinert, Carina I. Mack, Sabine E. Kulling, Chiara Cordero
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations 2021 Stilo, Federico; Bicchi, Carlo; Reichenbach, Stephen E; Cordero, Chiara
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts 2022 Squara, Simone; Stilo, Federico; Cialiè Rosso, Marta; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; Cordero, Chiara
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts 2022 Federico Stilo, Marta Cialiè Rosso, Simone Squara, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography 2021 STILO F.; SEGURABORREGO M.D.P.; BICCHI C.; BATTAGLINO S.; CALLEJONFERNADEZ R.M.; MORALES M.L.; REICHENBACH S.E.; MCCURRY J.; PERONI D.; CORDERO C.
Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms In corso di stampa Stilo, F; Alladio, E; Squara, S; Bicchi, C; Vincenti, M; Reichenbach, SE; Cordero, C; Bizzo, HR
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) 2021 Stilo, Federico; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Rosso, Ginevra; Fontana, Mauro; Reichenbach, Stephen E.; Bicchi, Carlo; Cordero, Chiara
EXPLOITING THE COMPLEXITY OF FOOD AROMA BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COUPLED TO TIME OF FLIGHT MASS SPECTROMETRY FEATURING TANDEM IONIZATION 2019 C. Cordero, F. Stilo, M. Cialiè Rosso, E. Liberto, P. Rubiolo, S.E. Reichenbach, C. Bicchi
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 2020 Cialie Rosso Marta; Stilo Federico; Squara Simone; Liberto Erica; Mai Stefania; Mele Chiara; Marzullo Paolo; Aimaretti Gianluca; Reichenbach Stephen E; Collino Massimo; Bicchi Carlo; Cordero Chiara
Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns 2022 Squara Simone; Stilo Federico; Cialie Rosso Marta; Liberto Erica; Bicchi Carlo; Cordero Chiara Emilia irma
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions 2021 Federico Stilo, Erica Liberto, Stephen E Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero
EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION 2017 Federico Magagna; Federico Stilo; Erica Liberto; Patrizia Rubiolo; Laura Mc Gregor; Nick Bukowsky; Carlo Bicchi; Chiara Cordero
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 2019 Federico Stilo, Erica Liberto, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Chiara Cordero
EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION: EXPLOITING THE POTENTIAL OF MULTIPLE ANALYTICAL DIMENSIONS 2017 Chiara Cordero; Federico Stilo; Erica Liberto; Patrizia Rubiolo; Laura McGregor; Nick Bukowski; Carlo Bicchi