The study exploits the unique capabilities of comprehensive two-dimensional gas chromatography (GC×GC) coupled with Time of Flight Mass Spectrometry (TOF-MS) and tandem ionization of being an extremely powerful profiling platform with intrinsic potentials as fingerprinting tool. Within a fully automated work-flow, the comprehensive mapping of extra-virgin olive oil volatiles is directed to define ripening indicators and odor active compounds distribution.
EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION: EXPLOITING THE POTENTIAL OF MULTIPLE ANALYTICAL DIMENSIONS
Chiara Cordero;STILO, FEDERICO;Erica Liberto;Patrizia Rubiolo;Carlo Bicchi
2017-01-01
Abstract
The study exploits the unique capabilities of comprehensive two-dimensional gas chromatography (GC×GC) coupled with Time of Flight Mass Spectrometry (TOF-MS) and tandem ionization of being an extremely powerful profiling platform with intrinsic potentials as fingerprinting tool. Within a fully automated work-flow, the comprehensive mapping of extra-virgin olive oil volatiles is directed to define ripening indicators and odor active compounds distribution.
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