The study exploits the unique capabilities of comprehensive two-dimensional gas chromatography (GC×GC) coupled with Time of Flight Mass Spectrometry (TOF-MS) and tandem ionization of being an extremely powerful profiling platform with intrinsic potentials as fingerprinting tool. Within a fully automated work-flow, the comprehensive mapping of extra-virgin olive oil volatiles is directed to define ripening indicators and odor active compounds distribution.

EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION: EXPLOITING THE POTENTIAL OF MULTIPLE ANALYTICAL DIMENSIONS

Chiara Cordero;STILO, FEDERICO;Erica Liberto;Patrizia Rubiolo;Carlo Bicchi
2017

Abstract

The study exploits the unique capabilities of comprehensive two-dimensional gas chromatography (GC×GC) coupled with Time of Flight Mass Spectrometry (TOF-MS) and tandem ionization of being an extremely powerful profiling platform with intrinsic potentials as fingerprinting tool. Within a fully automated work-flow, the comprehensive mapping of extra-virgin olive oil volatiles is directed to define ripening indicators and odor active compounds distribution.
5th MS FOOD DAY
Bologna, Italy
11-13 Ottobre 2017
Proceedings of the 5th MS FOOD DAY
Società Chimica Italiana Divisione di Spettrometria di Massa
170
173
9788890738838
Extra Virgin Olive oil; odor active analytes and ripening indicators; comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and tandem ionization
Chiara Cordero; Federico Stilo; Erica Liberto; Patrizia Rubiolo; Laura McGregor; Nick Bukowski; Carlo Bicchi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1676266
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