| Nome |
# |
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L'etichettatura dei prodotti non alimentari. La normativa comunitaria e nazionale., file e27ce426-ea8a-2581-e053-d805fe0acbaa
|
26.653
|
|
L'etichettatura del vino e delle bevande alcoliche. La normativa nazionale, Ue ed extra-Ue., file e27ce426-e96a-2581-e053-d805fe0acbaa
|
14.110
|
|
Gli impianti di biogas sul territorio della Provincia di Cuneo: analisi della situazione attuale e delle prospettive future, file e27ce426-c22c-2581-e053-d805fe0acbaa
|
1.047
|
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Lo spreco alimentare domestico nella società della post-crescita: valori e interessi individuali, file e27ce42c-688c-2581-e053-d805fe0acbaa
|
850
|
|
Street Food: A Tool for Promoting Tradition, Territory and Tourism, file e27ce42e-1fe5-2581-e053-d805fe0acbaa
|
820
|
|
L’etichettatura dei prodotti alimentari. La normativa dell’Unione europea e nazionale, file e27ce426-e0e0-2581-e053-d805fe0acbaa
|
675
|
|
Modelli pubblici di informazione e promozione ed Economia del Gusto del settore agroalimentare e vitivinicolo nelle Regioni italiane, file e27ce428-3ac5-2581-e053-d805fe0acbaa
|
487
|
|
Defining the Food Truck Phenomenon in Italy: a Feasible Explanation, file e27ce42c-683f-2581-e053-d805fe0acbaa
|
381
|
|
L'etichettatura dei prodotti alimentari. La normativa comunitaria e nazionale, file e27ce426-ea88-2581-e053-d805fe0acbaa
|
344
|
|
Bioetanolo da cellulosa: possibili sviluppi, file e27ce426-c22d-2581-e053-d805fe0acbaa
|
326
|
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Hypothesis for relaunch of the pig farming sector in Piedmont: medium/heavy pigmeat as the raw material in the production of cooked ham, file e27ce42a-f11a-2581-e053-d805fe0acbaa
|
321
|
|
Insicurezza alimentare e studenti universitari: una revisione sistematica della letteratura, file e27ce430-86c4-2581-e053-d805fe0acbaa
|
299
|
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Lo sviluppo dei farmers’ market come canale distributivo: analisi e prospettive future, file e27ce426-c23b-2581-e053-d805fe0acbaa
|
292
|
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Street food and innovation: the food truck phenomenon, file e27ce434-b612-2581-e053-d805fe0acbaa
|
279
|
|
The International Hotels Groups on the Polish Market – Competition Strategies of Selected Examples, file e27ce42e-84de-2581-e053-d805fe0acbaa
|
237
|
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Introduzione di suini medio pesanti: ricerca di mercato su carni e salumi, file e27ce426-f9ed-2581-e053-d805fe0acbaa
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219
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Ipotesi di introduzione del suino medio pesante nel settore suinicolo piemontese e nazionale. Valutazioni e prospettive, file e27ce426-ef82-2581-e053-d805fe0acbaa
|
218
|
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Atlante degli strumenti per la valorizzazione dello sviluppo locale della montagna in Piemonte., file e27ce432-a0db-2581-e053-d805fe0acbaa
|
216
|
|
The Sixth International Conference
CHALLENGES AND OPPORTUNITIES IN THE CONSERVATION, PROMOTION AND ADAPTIVE REUSE OF THE INDUSTRIAL HERITAGE, file 0874b36f-d8d7-491f-95bc-335df8353e9c
|
204
|
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Farmer behavior and perception regarding food waste and unsold food, file e27ce42d-3ce1-2581-e053-d805fe0acbaa
|
193
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Il “Prodotto di montagna” in Piemonte, file e27ce42f-fe4a-2581-e053-d805fe0acbaa
|
193
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The food insecurity and the young generations’ perception: a systematic review, file e27ce431-2216-2581-e053-d805fe0acbaa
|
191
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The European Optional Quality Term "Mountain Product": Hypothetical Application in the Production Chain of a Traditional Dairy Product, file e27ce42a-bb21-2581-e053-d805fe0acbaa
|
174
|
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Mountain product: the younger consumers’ point of view, file 3f33307d-8f09-4799-8735-a5d528d2c933
|
168
|
|
The Millennials’ Concept of Sustainability in the Food Sector, file e27ce42d-febb-2581-e053-d805fe0acbaa
|
160
|
|
Lo speck nella cultura gastronomica dell’arco alpino italiano, file e27ce426-dd23-2581-e053-d805fe0acbaa
|
158
|
|
The European Certification Schemes as a Warranty Tool and Enhancement to High Quality Food Production: the Piedmontese PDO Cheeses, file e27ce42a-d193-2581-e053-d805fe0acbaa
|
152
|
|
Tourism Development in Inner Mountain Areas—The Local Stakeholders’ Point of View through a Mixed Method Approach, file e27ce42e-7d02-2581-e053-d805fe0acbaa
|
152
|
|
La coltivazione dell'olivo nell'anfiteatro morenico di Ivrea e le prospettive dell'olio extravergine di oliva canavesano, file e27ce426-fc2c-2581-e053-d805fe0acbaa
|
148
|
|
Traditional cheese production and an EU labeling scheme: The Alpine cheese producers' opinion, file e27ce42c-1df0-2581-e053-d805fe0acbaa
|
147
|
|
Foodservice in a UNESCO Site: The restaurateurs' perception on communication and promotion tools, file e27ce42d-7ee7-2581-e053-d805fe0acbaa
|
142
|
|
Modelli pubblici di informazione e promozione ed Economia del Gusto del settore agroalimentare e vitivinicolo nelle Regioni italiane, file e27ce427-af29-2581-e053-d805fe0acbaa
|
140
|
|
Sustainability and Mountain Tourism: The Millennial's Perspective, file e27ce42d-6683-2581-e053-d805fe0acbaa
|
138
|
|
The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes, file e27ce42c-ebf4-2581-e053-d805fe0acbaa
|
135
|
|
The Human Perspective in Consumer Ethics and Animal Welfare Issues: Envisioning a Future for Change, file 3b6a03d0-c292-46a5-96d0-6b0768879012
|
134
|
|
Eating Hamburgers Slowly and Sustainably: The Fast Food Market in North-West Italy, file e27ce42e-4b7d-2581-e053-d805fe0acbaa
|
132
|
|
Eco-gestione delle filiere agricole e turistiche in territori marginali di montagna, file e27ce42c-a645-2581-e053-d805fe0acbaa
|
128
|
|
L'etichettatura dei prodotti alimentari. La normativa comunitaria e nazionale., file e27ce426-e963-2581-e053-d805fe0acbaa
|
115
|
|
Food Wastage Management: The “Una Buona Occasione – A Good Opportunity” Contribution, file e27ce42d-3cdd-2581-e053-d805fe0acbaa
|
111
|
|
Analisi della percezione dei giovani consumatori sulla dicitura facoltativa prodotti di montagna, file e27ce430-bb9e-2581-e053-d805fe0acbaa
|
110
|
|
The Contribution of Local Food Products in Fostering Tourism for Marginal Mountain Areas: An Exploratory Study on Northwestern Italian Alps, file e27ce434-7899-2581-e053-d805fe0acbaa
|
103
|
|
Tradition and territory:the street food as a tool for promoting and enhancing tourism, file e27ce42c-7a9b-2581-e053-d805fe0acbaa
|
101
|
|
L'etichettatura dei prodotti alimentari. La normativa comunitaria e nazionale., file e27ce426-e962-2581-e053-d805fe0acbaa
|
96
|
|
Mountain tourism and motivation: millennial students’ seasonal preferences, file e27ce433-f62e-2581-e053-d805fe0acbaa
|
95
|
|
Creating a Tourism Destination through Local Heritage: The Stakeholders’ Priorities in the Canavese Area (Northwest Italy), file e27ce431-58c2-2581-e053-d805fe0acbaa
|
91
|
|
Innovations in the foodservice business in large Polish cities, file e27ce42d-de44-2581-e053-d805fe0acbaa
|
89
|
|
Land Consolidation Associations and the Management of Territories in Harsh Italian Environments: A Review, file e27ce432-584d-2581-e053-d805fe0acbaa
|
88
|
|
Rural Tourism Destination: The Ligurian Farmers’ Perspective, file e27ce433-da67-2581-e053-d805fe0acbaa
|
82
|
|
I consumi dei prodotti alimentari commercializzati presso alcuni mercati dei produttori agricoli in Italia ed in Francia, file e27ce426-c239-2581-e053-d805fe0acbaa
|
78
|
|
Improving the Landscape and Tourism in Marginal Areas: The Case of Land Consolidation Associations in the North-West of Italy, file e27ce42f-f4a7-2581-e053-d805fe0acbaa
|
78
|
|
Ricerca di mercato sulla DOP Salame Piemonte, file e27ce426-a8dd-2581-e053-d805fe0acbaa
|
60
|
|
Local vs. International Hamburger Foodservice in the Consumer’s Mind: An Exploratory Study, file e27ce432-789f-2581-e053-d805fe0acbaa
|
58
|
|
Water saving in agriculture: development of efficient irrigation methods in the Province of Cuneo, file e27ce426-c998-2581-e053-d805fe0acbaa
|
41
|
|
A UNESCO Site as a Tool to Promote Local Attractiveness: Investigating Stakeholders’ Opinions, file 4bd3e29f-7736-4708-914c-4c0824b9cbc8
|
33
|
|
The Safeguarding of Agricultural Food Production in Harsh Environments and the Optional Quality Term “Mountain Product”. The Piedmontese Mountain (North-West Italy) Cheese Makers’ Opinions, file e27ce429-f4cd-2581-e053-d805fe0acbaa
|
33
|
|
Short Food Supply Chains in Europe: scientific research directions, file e27ce435-29cc-2581-e053-d805fe0acbaa
|
29
|
|
STREET FOOD TRADERS, FARMERS AND SUSTAINABLE PRACTICE TO REDUCE FOOD WASTE IN THE ITALIAN CONTEXT, file e27ce433-a645-2581-e053-d805fe0acbaa
|
25
|
|
Space Tourism: A New Frontier for Future Generations, file 52c7d302-2ab1-4266-9dcb-4fe6d57ce923
|
20
|
|
La promozione dell'enoturismo e dell'enogastronomia locale. Il ruolo dell'Enoteca Regionale dei Vini della Provincia di Torino, file ae1194d7-7d4f-4e00-af75-05a931031005
|
19
|
|
The Millennials’ Concept of Sustainability in the Food Sector, file e27ce432-5280-2581-e053-d805fe0acbaa
|
17
|
|
Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background, file e27ce42d-474a-2581-e053-d805fe0acbaa
|
14
|
|
ICT e food per la valorizzazione delle produzioni agroalimentari di qualità: indagine sull’etichettatura intelligente su un campione di visitatori del Salone del Gusto 2014, file e27ce42a-bb1f-2581-e053-d805fe0acbaa
|
10
|
|
Turismo enogastronomico nella Langa del Barolo: indagine presso i ristoratori, file e27ce42c-1397-2581-e053-d805fe0acbaa
|
8
|
|
Thinking Food Safety: The Consumers’ Perception, file e27ce42e-58e2-2581-e053-d805fe0acbaa
|
8
|
|
STREET FOOD TRADERS, FARMERS AND SUSTAINABLE PRACTICE TO REDUCE FOOD WASTE IN THE ITALIAN CONTEXT, file e27ce42f-f8fe-2581-e053-d805fe0acbaa
|
8
|
|
Sustainability and Mountain Tourism: The Millennial's Perspective, file e27ce432-517a-2581-e053-d805fe0acbaa
|
8
|
|
The Management of Unsold Food in Outdoor Market Areas: Food Operators’ Behaviour and Attitudes, file e27ce432-5da1-2581-e053-d805fe0acbaa
|
8
|
|
Mountain Food Products: A Cluster Analysis Based on Young Consumers’ Perceptions, file c9a4aa17-6549-49e7-8805-71eba58a1426
|
7
|
|
Consumer ethics and animal welfare issues: changing the “human landscape”, file e27ce434-88d3-2581-e053-d805fe0acbaa
|
7
|
|
The Potential Future of Insects in the European Food System: A
Systematic Review Based on the Consumer Point of View, file 256b7e3e-cbeb-4f57-9b9e-be6c9a9eaad1
|
6
|
|
Nuovi Turismi in Canavese, file e27ce430-a0e2-2581-e053-d805fe0acbaa
|
6
|
|
Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise Project, file c74006d0-ce85-4f81-8574-535e76677a26
|
4
|
|
Lo spreco alimentare e la sua gestione: azioni, iniziative e progetti in Italia ed in Europa, file e27ce428-b212-2581-e053-d805fe0acbaa
|
4
|
|
Mountain tourism and motivation: millennial students’ seasonal preferences, file e27ce42e-a7cc-2581-e053-d805fe0acbaa
|
4
|
|
The Art of Craft Beer in a Traditional Wine Nation: A Preliminary Study in a Model Area, file e27ce430-b155-2581-e053-d805fe0acbaa
|
4
|
|
Urban area and nature-based solution: Is this an attractive solution for Generation Z?, file e27ce433-dc82-2581-e053-d805fe0acbaa
|
4
|
|
Vertical Farming as a Sustainable Alternative for Agriculture: The Italian Consumer Point of View, file 4caaa648-19cf-4d4f-bc8c-1126012360bd
|
3
|
|
La valorizzazione delle produzioni agroalimentari europee in aree svantaggiate: l’indicazione facoltativa di qualità “prodotto di montagna”, file e27ce427-697d-2581-e053-d805fe0acbaa
|
3
|
|
Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain, file e27ce428-5d22-2581-e053-d805fe0acbaa
|
3
|
|
A Mountain Niche Production: the case of Bettelmatt cheese in the Antigorio and Formazza Valleys (Piedmont - Italy), file e27ce428-cccb-2581-e053-d805fe0acbaa
|
3
|
|
L'etica del consumo e le questioni dell'allevamento sostenibile, file e27ce42d-3ee9-2581-e053-d805fe0acbaa
|
3
|
|
I diversi significati del termine 'qualità' nel settore agroalimentare, file e27ce426-f68a-2581-e053-d805fe0acbaa
|
2
|
|
Food for Thought: a waste food project, named “A good opportunity” (Una Buona Occasione), implemented by the Piedmont and Valle d’Aosta Regions (North-West Italy), file e27ce428-a057-2581-e053-d805fe0acbaa
|
2
|
|
The Safeguarding of Italian Eno-Gastronomic Tradition and Culture around the World: A Strategic Tool to Enhance the Restaurant Services, file e27ce42a-40e0-2581-e053-d805fe0acbaa
|
2
|
|
The Economy of Taste, Public Promotion and Information Models Applied by Italian Regions, file e27ce42a-5332-2581-e053-d805fe0acbaa
|
2
|
|
Gli strumenti per la tutela e la valorizzazione dei salumi di qualità, file e27ce42b-fda8-2581-e053-d805fe0acbaa
|
2
|
|
Mountain tourism and motivation: millennial students’ seasonal preferences, file e27ce432-4d93-2581-e053-d805fe0acbaa
|
2
|
|
Street food and innovation: the food truck phenomenon, file e27ce432-5ade-2581-e053-d805fe0acbaa
|
2
|
|
STREET FOOD TRADERS, FARMERS AND SUSTAINABLE PRACTICE TO REDUCE FOOD WASTE IN THE ITALIAN CONTEXT, file e27ce432-607f-2581-e053-d805fe0acbaa
|
2
|
|
Tourism in cities with nature-based solutions: the users' point of view in a case study, file 5ae324cb-20e6-43d1-893f-4d837fd43605
|
1
|
|
New experiences in the Italian craft beer market: opportunities for development in the Piedmont Region, file 884321f2-5eeb-44af-ae3c-89887b598571
|
1
|
|
Artigianato artistico e tradizionale (AAT): strategie di valorizzazione in Piemonte (Nota 2), file acd2f784-9297-4fc0-ab92-ab107bcf66df
|
1
|
|
null, file b5fbb808-99a6-4aae-92e4-713b256143b2
|
1
|
|
THE GRASS-FED SUPPLY CHAIN IN PIEDMONT: FARM PRODUCTION AND FARMERS POINT OF VIEW, file da892fc7-f2ed-4509-b784-2a978993b267
|
1
|
|
I marchi di qualità come strumento di promozione nel settore della somministrazione di alimenti e di bevande, file e27ce426-c8f6-2581-e053-d805fe0acbaa
|
1
|
|
Ristorazione sostenibile. Il progetto SOMMI della Regione Piemonte, file e27ce426-c8f7-2581-e053-d805fe0acbaa
|
1
|
|
La coltura dell’olivo nel bacino orografico della Dora Baltea, file e27ce426-d73c-2581-e053-d805fe0acbaa
|
1
|
|
Osservazioni e prospettive per un prodotto lattiero caseario tradizionale piemontese: la “Toma del lait brusc” o “Bianca alpina”, file e27ce426-efb8-2581-e053-d805fe0acbaa
|
1
|
|
Gli orientamenti dell'Unione Europea nel settore agroalimentare. Un quadro di riferimento, file e27ce426-f68c-2581-e053-d805fe0acbaa
|
1
|
|
Il vino piemontese sui mercati esteri una ricerca sulla misura “Paesi terzi”. OCM vino, file e27ce427-0d94-2581-e053-d805fe0acbaa
|
1
|
| Totale |
52.487 |