FINA, ANGELICA
FINA, ANGELICA
SCIENZA E TECNOLOGIA DEL FARMACO
A new microwave-assisted extraction technology for the profiling of free and esterified fatty acid in food matrices
2023-01-01 Donatella Ferrara, Angelica Fina, Chiara E. Cordero, Giorgia Purcaro
ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY
2024-01-01 Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero*
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
2024-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Koljančić, Nemanja; Špánik, Ivan; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; de Villiers, André; Cordero, Chiara
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
2023-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
2024-01-01 Caratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico
Boosting comprehensive two-dimensional gas chromatography with Artificial Intelligence: Computer Vision helps to see what we smell
2024-01-01 Andrea Caratti; Fulvia Trapani; Angelica Fina; Carlo Bicchi; Erica Liberto; Stephen E Reichenbach; Qingping Tao; Daniel Geschwender; Chiara Cordero
Challenges and Opportunities from Food Volatilomics: Sensing the Quality
2023-01-01 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Carlo Bicchi
CHALLENGES IN QUANTITATIVE VOLATILOMICS OPEN NEW OPPORTUNITIES IN FOOD QUALITY ASSESSMENT: THE ROLE OF MULTIDIMENSIONAL ANALYTICAL PLATFORMS
2024-01-01 Andrea Caratti, Angelica Fina, Fulvia Trapani, Simone Squara, Erica Liberto, Chiara Cordero*, Stephen E Reichenbach, Qingping Tao, Daniel Geschwender
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics
2023-01-01 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Stephen E Reichenbach, Carlo Bicchi
COMPUTER VISION HIGHLIGHTS QUALITY TRAITS IN ARTISANAL CHEESE: INVESTIGATING VALCASOTTO CHEESE BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND QUANTITATIVE VOLATILOMICS
2024-01-01 Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC
2023-01-01 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality
2023-01-01 Angelica Fina, Nemanja Koljančić, Simone Squara, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality
2023-01-01 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation)
2023-01-01 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
FOOD METABOLOMICS SUPPORTS INDUSTRIAL QUALITY RESEARCH: UNREVEALING COMPOSITIONAL CHANGES IN GERMINATED PEANUTS BY MULTIDIMENSIONAL GAS CHROMATOGRAPHY PLATFORMS
2024-01-01 Angelica Fina, Andrea Caratti, Fulvia Trapani, Erica Liberto, Irene Cincera, Giuseppe Genova, Cristina Casetta, Carlo Bicchi, Chiara Cordero
INNOVATIONS AND CHALLENGES IN QUANTITATIVE VOLATILOMICS: THE ROLE OF FID/MS CHROMATOGRAM FUSION IN ENHANCING PATTERN RECOGNITION
2024-01-01 Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Chiara Cordero
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality
2023-01-01 Simone Squara, Andrea Caratti, Angelica Fina, Carlo Bicchi, Chiara Cordero
New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures
2023-01-01 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Erica Liberto, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples
2023-01-01 Marco Beccaria, Angelica Fina, Chiara Cordero, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Luisa Pasti, Alberto Cavazzini, Jean-François Focant, Giorgia Purcaro
Sample preparation strategies followed by GC×GC-based techniques for lipids investigation
2023-01-01 Marco Beccaria, Angelica Fina, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Giorgia Purcaro, Jean-François Focant
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new microwave-assisted extraction technology for the profiling of free and esterified fatty acid in food matrices | 2023 | Donatella Ferrara, Angelica Fina, Chiara E. Cordero, Giorgia Purcaro | |
| ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY | 2024 | Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero* | |
| Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction | 2024 | Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Koljančić, Nemanja; Špánik, Ivan; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; de Villiers, André; Cordero, Chiara | |
| Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment | 2023 | Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara | |
| Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective | 2024 | Caratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico | |
| Boosting comprehensive two-dimensional gas chromatography with Artificial Intelligence: Computer Vision helps to see what we smell | 2024 | Andrea Caratti; Fulvia Trapani; Angelica Fina; Carlo Bicchi; Erica Liberto; Stephen E Reichenbach; Qingping Tao; Daniel Geschwender; Chiara Cordero | |
| Challenges and Opportunities from Food Volatilomics: Sensing the Quality | 2023 | Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Carlo Bicchi | |
| CHALLENGES IN QUANTITATIVE VOLATILOMICS OPEN NEW OPPORTUNITIES IN FOOD QUALITY ASSESSMENT: THE ROLE OF MULTIDIMENSIONAL ANALYTICAL PLATFORMS | 2024 | Andrea Caratti, Angelica Fina, Fulvia Trapani, Simone Squara, Erica Liberto, Chiara Cordero*, Stephen E Reichenbach, Qingping Tao, Daniel Geschwender | |
| Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics | 2023 | Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Stephen E Reichenbach, Carlo Bicchi | |
| COMPUTER VISION HIGHLIGHTS QUALITY TRAITS IN ARTISANAL CHEESE: INVESTIGATING VALCASOTTO CHEESE BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND QUANTITATIVE VOLATILOMICS | 2024 | Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero | |
| Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC | 2023 | Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero | |
| Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality | 2023 | Angelica Fina, Nemanja Koljančić, Simone Squara, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero | |
| Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality | 2023 | Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero | |
| Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation) | 2023 | Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero | |
| FOOD METABOLOMICS SUPPORTS INDUSTRIAL QUALITY RESEARCH: UNREVEALING COMPOSITIONAL CHANGES IN GERMINATED PEANUTS BY MULTIDIMENSIONAL GAS CHROMATOGRAPHY PLATFORMS | 2024 | Angelica Fina, Andrea Caratti, Fulvia Trapani, Erica Liberto, Irene Cincera, Giuseppe Genova, Cristina Casetta, Carlo Bicchi, Chiara Cordero | |
| INNOVATIONS AND CHALLENGES IN QUANTITATIVE VOLATILOMICS: THE ROLE OF FID/MS CHROMATOGRAM FUSION IN ENHANCING PATTERN RECOGNITION | 2024 | Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Chiara Cordero | |
| Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality | 2023 | Simone Squara, Andrea Caratti, Angelica Fina, Carlo Bicchi, Chiara Cordero | |
| New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures | 2023 | Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Erica Liberto, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero | |
| Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples | 2023 | Marco Beccaria, Angelica Fina, Chiara Cordero, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Luisa Pasti, Alberto Cavazzini, Jean-François Focant, Giorgia Purcaro | |
| Sample preparation strategies followed by GC×GC-based techniques for lipids investigation | 2023 | Marco Beccaria, Angelica Fina, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Giorgia Purcaro, Jean-François Focant |