FINA, ANGELICA

FINA, ANGELICA  

SCIENZA E TECNOLOGIA DEL FARMACO  

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A new microwave-assisted extraction technology for the profiling of free and esterified fatty acid in food matrices 2023 Donatella Ferrara, Angelica Fina, Chiara E. Cordero, Giorgia Purcaro
ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY 2024 Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero*
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction 2024 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Koljančić, Nemanja; Špánik, Ivan; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; de Villiers, André; Cordero, Chiara
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment 2023 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective 2024 Caratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico
Boosting comprehensive two-dimensional gas chromatography with Artificial Intelligence: Computer Vision helps to see what we smell 2024 Andrea Caratti; Fulvia Trapani; Angelica Fina; Carlo Bicchi; Erica Liberto; Stephen E Reichenbach; Qingping Tao; Daniel Geschwender; Chiara Cordero
Challenges and Opportunities from Food Volatilomics: Sensing the Quality 2023 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Carlo Bicchi
CHALLENGES IN QUANTITATIVE VOLATILOMICS OPEN NEW OPPORTUNITIES IN FOOD QUALITY ASSESSMENT: THE ROLE OF MULTIDIMENSIONAL ANALYTICAL PLATFORMS 2024 Andrea Caratti, Angelica Fina, Fulvia Trapani, Simone Squara, Erica Liberto, Chiara Cordero*, Stephen E Reichenbach, Qingping Tao, Daniel Geschwender
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics 2023 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Stephen E Reichenbach, Carlo Bicchi
COMPUTER VISION HIGHLIGHTS QUALITY TRAITS IN ARTISANAL CHEESE: INVESTIGATING VALCASOTTO CHEESE BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND QUANTITATIVE VOLATILOMICS 2024 Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 2023 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality 2023 Angelica Fina, Nemanja Koljančić, Simone Squara, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality 2023 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation) 2023 Nemanja Koljančić, Simone Squara, Angelica Fina, Donatella Ferrara, Carlo Bicchi, Ivan Špánik, Chiara Cordero
FOOD METABOLOMICS SUPPORTS INDUSTRIAL QUALITY RESEARCH: UNREVEALING COMPOSITIONAL CHANGES IN GERMINATED PEANUTS BY MULTIDIMENSIONAL GAS CHROMATOGRAPHY PLATFORMS 2024 Angelica Fina, Andrea Caratti, Fulvia Trapani, Erica Liberto, Irene Cincera, Giuseppe Genova, Cristina Casetta, Carlo Bicchi, Chiara Cordero
INNOVATIONS AND CHALLENGES IN QUANTITATIVE VOLATILOMICS: THE ROLE OF FID/MS CHROMATOGRAM FUSION IN ENHANCING PATTERN RECOGNITION 2024 Andrea Caratti, Angelica Fina, Fulvia Trapani, Carlo Bicchi, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Chiara Cordero
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality 2023 Simone Squara, Andrea Caratti, Angelica Fina, Carlo Bicchi, Chiara Cordero
New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures 2023 Andrea Caratti, Simone Squara, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Erica Liberto, Carlo Bicchi, Giorgio Borreani, Francesco Ferrero, Chiara Cordero
Sample preparation strategies followed by GC×GC based techniques for fatty acids and minor lipid components investigation in food-related samples 2023 Marco Beccaria, Angelica Fina, Chiara Cordero, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Luisa Pasti, Alberto Cavazzini, Jean-François Focant, Giorgia Purcaro
Sample preparation strategies followed by GC×GC-based techniques for lipids investigation 2023 Marco Beccaria, Angelica Fina, Marco Piparo, Pierre Giusti, Pierre-Hugues Stefanuto, Giorgia Purcaro, Jean-François Focant