| Nome |
# |
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Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology, file 4ccae776-b9fb-4e41-adb0-db377e474b13
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929
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Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L, file e27ce42d-af4a-2581-e053-d805fe0acbaa
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256
|
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Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.), file e27ce42e-e437-2581-e053-d805fe0acbaa
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203
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E-cigarettes induce toxicological effects that can raise the cancer risk, file e27ce42d-b10d-2581-e053-d805fe0acbaa
|
176
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APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA, file e27ce42e-91e2-2581-e053-d805fe0acbaa
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158
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In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell, file e27ce42f-eba7-2581-e053-d805fe0acbaa
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134
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Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.), file e27ce42e-0aad-2581-e053-d805fe0acbaa
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132
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A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts, file e27ce42e-fe39-2581-e053-d805fe0acbaa
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129
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Hempseed Oil Emulsion as Pork Back Fat Replacer in Cooked Sausages, file e27ce42e-e439-2581-e053-d805fe0acbaa
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92
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Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat, file e27ce42d-b10f-2581-e053-d805fe0acbaa
|
84
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|
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions, file e27ce434-42f0-2581-e053-d805fe0acbaa
|
81
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|
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil, file e27ce431-2b6f-2581-e053-d805fe0acbaa
|
75
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|
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water, file e27ce433-dca3-2581-e053-d805fe0acbaa
|
75
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Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding, file e27ce434-cdd7-2581-e053-d805fe0acbaa
|
55
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Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef, file 35cfd8bb-7cb8-402a-a05a-e48d171792d0
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54
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Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage, file e27ce42f-219f-2581-e053-d805fe0acbaa
|
39
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|
Cholesterol photosensitized oxidation in muscle foods, file e27ce42d-adb9-2581-e053-d805fe0acbaa
|
33
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Improved Oxidative Stability and Sensory Characteristics of Beef Hamburgers Enriched with Phenol Extracts from Olive Vegetation Water, file e27ce42f-34df-2581-e053-d805fe0acbaa
|
33
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The Effect of Bariatric Surgery on Circulating Levels of Oxidized Low-Density Lipoproteins Is Apparently Independent of Changes in Body Mass Index: A Systematic Review and Meta-Analysis, file e27ce434-3a0e-2581-e053-d805fe0acbaa
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33
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Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages, file e27ce42d-c3cf-2581-e053-d805fe0acbaa
|
27
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|
The effects of microwave heating in edible oils and lipid-containing food, file e27ce42d-ad2a-2581-e053-d805fe0acbaa
|
26
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Yeasts ecology and volatiles profile of spontaneously fermented Taggiasca black and green table olives, file 22dc476c-8945-4be7-8ef1-7a2b08ebd121
|
25
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Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions, file e27ce42d-adc1-2581-e053-d805fe0acbaa
|
25
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Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life, file a0f35f13-0033-436e-9331-149453c20877
|
12
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Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino, file e27ce42d-bda7-2581-e053-d805fe0acbaa
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12
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The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model, file e27ce434-60aa-2581-e053-d805fe0acbaa
|
12
|
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Fats and Sterols, file e27ce42d-a316-2581-e053-d805fe0acbaa
|
10
|
|
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions, file e27ce434-392b-2581-e053-d805fe0acbaa
|
9
|
|
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil, file 41671f08-8471-449e-9d76-c1dabb83e98e
|
6
|
|
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes, file 99fc40ea-74e4-4d62-bbc1-1b3f5f58a513
|
6
|
|
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH, file e27ce42d-a31a-2581-e053-d805fe0acbaa
|
6
|
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The Effects of Statin Therapy on Oxidized LDL and Its Antibodies: A Systematic Review and Meta-Analysis, file 6e800b7f-9f7f-433c-b334-55666ea38eed
|
5
|
|
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/
W) emulsions, file 75c72540-2e88-45cc-98c0-42cb324c5d00
|
4
|
|
Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration, file e27ce431-91cd-2581-e053-d805fe0acbaa
|
4
|
|
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro, file e27ce431-91d0-2581-e053-d805fe0acbaa
|
4
|
|
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model, file e27ce434-0a9e-2581-e053-d805fe0acbaa
|
4
|
|
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing, file e27ce434-af75-2581-e053-d805fe0acbaa
|
4
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Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance, file 2665423e-7d64-4d95-b195-e85a296281f4
|
2
|
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Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise, file e27ce42d-a888-2581-e053-d805fe0acbaa
|
2
|
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Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis, file e27ce42d-a89a-2581-e053-d805fe0acbaa
|
2
|
|
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry, file e27ce42d-af3c-2581-e053-d805fe0acbaa
|
2
|
|
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers, file e27ce42d-bda0-2581-e053-d805fe0acbaa
|
2
|
|
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum, file e27ce42d-c9f0-2581-e053-d805fe0acbaa
|
2
|
|
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions, file e27ce42e-0aae-2581-e053-d805fe0acbaa
|
2
|
|
Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection, file e27ce430-97aa-2581-e053-d805fe0acbaa
|
2
|
|
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.), file e27ce432-49e7-2581-e053-d805fe0acbaa
|
2
|
|
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils, file 16507b62-0423-406b-a306-42ff11b3debd
|
1
|
|
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils, file 6fd998b9-3507-44df-b365-a2a79f8bfd83
|
1
|
|
"Questione di Chimica" Bologna e Genova (Festival della Scienza)
Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?, file e27ce42d-a87f-2581-e053-d805fe0acbaa
|
1
|
|
"Questione di Chimica" Bologna e Genova (Festival della Scienza)
Attività: Maionese shakerata, maionese tagadà, maionese cosa sa?, file e27ce42d-a882-2581-e053-d805fe0acbaa
|
1
|
|
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers, file e27ce42d-a886-2581-e053-d805fe0acbaa
|
1
|
|
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens, file e27ce42d-a88c-2581-e053-d805fe0acbaa
|
1
|
|
Effect of microwave heating on phytosterol oxidation, file e27ce42d-a890-2581-e053-d805fe0acbaa
|
1
|
|
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model, file e27ce42d-a891-2581-e053-d805fe0acbaa
|
1
|
|
Characterization of coffee silverskin: opportunities and problems for a real use, file e27ce42d-a894-2581-e053-d805fe0acbaa
|
1
|
|
Health-related lipid components of sardines as affected by photoxidation, file e27ce42d-a898-2581-e053-d805fe0acbaa
|
1
|
|
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota, file e27ce42d-aa4a-2581-e053-d805fe0acbaa
|
1
|
|
Cholesterol photosensitized oxidation products in foods systems, file e27ce42d-aa4d-2581-e053-d805fe0acbaa
|
1
|
|
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise, file e27ce42d-adc3-2581-e053-d805fe0acbaa
|
1
|
|
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker, file e27ce42d-af3f-2581-e053-d805fe0acbaa
|
1
|
|
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model, file e27ce42d-af42-2581-e053-d805fe0acbaa
|
1
|
|
Coffee silverskin: Characterization, possible uses, and safety aspects, file e27ce42d-af43-2581-e053-d805fe0acbaa
|
1
|
|
Effect of microwave heating on phytosterol oxidation, file e27ce42d-af49-2581-e053-d805fe0acbaa
|
1
|
|
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix, file e27ce42d-b10e-2581-e053-d805fe0acbaa
|
1
|
|
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis, file e27ce42d-b789-2581-e053-d805fe0acbaa
|
1
|
|
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions, file e27ce42d-bb09-2581-e053-d805fe0acbaa
|
1
|
|
Effect of microwave heating on phytosterol oxidation, file e27ce42d-bd97-2581-e053-d805fe0acbaa
|
1
|
|
Coffee silverskin: Characterization, possible uses, and safety aspects, file e27ce42d-bd9e-2581-e053-d805fe0acbaa
|
1
|
|
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model, file e27ce42d-bdaa-2581-e053-d805fe0acbaa
|
1
|
|
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions, file e27ce42d-c049-2581-e053-d805fe0acbaa
|
1
|
|
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum, file e27ce42d-c9ef-2581-e053-d805fe0acbaa
|
1
|
|
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions, file e27ce42e-26f3-2581-e053-d805fe0acbaa
|
1
|
|
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat?, file e27ce42e-91e1-2581-e053-d805fe0acbaa
|
1
|
|
Oxysterols and sterols: From lipidomics to food sciences, file e27ce430-7e2a-2581-e053-d805fe0acbaa
|
1
|
|
Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection, file e27ce430-97ab-2581-e053-d805fe0acbaa
|
1
|
|
Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration, file e27ce431-91ce-2581-e053-d805fe0acbaa
|
1
|
|
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro, file e27ce431-91d1-2581-e053-d805fe0acbaa
|
1
|
|
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil, file e27ce434-d76e-2581-e053-d805fe0acbaa
|
1
|
|
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding, file e27ce434-f4bf-2581-e053-d805fe0acbaa
|
1
|
| Totale |
3.023 |