CINECA IRIS Institutional Research Information System

CARDENIA, Vladimiro
 Distribuzione geografica
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Continente #
NA - Nord America 1.555
EU - Europa 1.526
AS - Asia 488
SA - Sud America 28
OC - Oceania 19
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 11
Totale 3.640
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Nazione #
US - Stati Uniti d'America 1.521
IT - Italia 698
IE - Irlanda 354
CN - Cina 203
VN - Vietnam 157
SE - Svezia 94
AT - Austria 79
FR - Francia 53
GB - Regno Unito 50
PL - Polonia 39
DE - Germania 28
UA - Ucraina 24
HK - Hong Kong 22
SG - Singapore 22
CA - Canada 20
ES - Italia 20
IN - India 18
GR - Grecia 16
AU - Australia 15
FI - Finlandia 15
KR - Corea 13
MX - Messico 13
JP - Giappone 12
NL - Olanda 12
EU - Europa 11
PS - Palestinian Territory 10
IR - Iran 9
PE - Perù 8
BE - Belgio 7
BR - Brasile 6
CO - Colombia 6
NO - Norvegia 6
ID - Indonesia 5
PT - Portogallo 5
TR - Turchia 5
AR - Argentina 4
CH - Svizzera 4
CL - Cile 4
CZ - Repubblica Ceca 4
NZ - Nuova Zelanda 4
PK - Pakistan 4
RU - Federazione Russa 4
DZ - Algeria 3
SI - Slovenia 3
ZA - Sudafrica 3
BG - Bulgaria 2
LT - Lituania 2
NG - Nigeria 2
RS - Serbia 2
TW - Taiwan 2
BY - Bielorussia 1
CR - Costa Rica 1
EG - Egitto 1
HU - Ungheria 1
IL - Israele 1
KE - Kenya 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MA - Marocco 1
MW - Malawi 1
MY - Malesia 1
PH - Filippine 1
RO - Romania 1
SA - Arabia Saudita 1
TH - Thailandia 1
TN - Tunisia 1
Totale 3.640
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Città #
Dublin 352
Chandler 149
Fairfield 130
Medford 123
Beijing 112
Dong Ket 107
Houston 104
Torino 104
Princeton 90
Pisa 76
Vienna 76
Ann Arbor 74
Wilmington 71
Dearborn 70
Woodbridge 62
Turin 59
Milan 52
Seattle 50
Cambridge 49
Ashburn 41
Redwood City 26
Bologna 25
Norwalk 25
Nyköping 25
Warsaw 23
Bitonto 20
Jacksonville 19
Central District 18
Rome 18
Boston 10
Hangzhou 10
Ramallah 10
West Jordan 10
Bari 9
Duncan 9
Singapore 9
Melbourne 8
Naples 8
San Mateo 8
Toronto 8
Zhengzhou 8
Brussels 7
Helsinki 7
San Diego 7
Bra 6
Catania 6
Hefei 6
Ottawa 6
Poznan 6
Shanghai 6
Southend 6
Amsterdam 5
Guangzhou 5
Kunming 5
Palermo 5
Seoul 5
Upper Marlboro 5
Angers 4
Assago 4
Baoding 4
Bietigheim-Bissingen 4
Caldogno 4
Camerino 4
Castellarano 4
Hebei 4
Jakarta 4
Lima 4
Madrid 4
Nanjing 4
Salerno 4
Udine 4
Wroclaw 4
Alicante 3
Amherst 3
Candia Lomellina 3
Cesena 3
Chennai 3
Chicago 3
Christchurch 3
Conselice 3
Fagnano Olona 3
Florence 3
Gustavo Adolfo Madero 3
Hamburg 3
Hermosillo 3
Hyderabad 3
Joensuu 3
Lappeenranta 3
Pedrengo 3
Polska 3
Raleigh 3
Santa Clara 3
Stavanger 3
Algiers 2
Ancona 2
Arequipa 2
Baotou 2
Barcellona Pozzo di Gotto 2
Belgrade 2
Bentivoglio 2
Totale 2.487
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Nome #
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 141
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 128
E-cigarettes induce toxicological effects that can raise the cancer risk 122
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L 122
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.) 117
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 97
Characterization of coffee silverskin: opportunities and problems for a real use 94
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 92
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 85
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 82
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 79
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell 77
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 76
Cholesterol photosensitized oxidation in muscle foods 75
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages 75
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil 75
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 71
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 60
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta 56
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing 56
The effects of microwave heating in edible oils and lipid-containing food 54
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts 54
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 49
Coffee silver skin: waste or functional food? 49
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 48
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 44
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil 41
Fats and Sterols 40
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker 39
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 39
Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.) 37
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage 37
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 36
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 36
Coffee silverskin: Characterization, possible uses, and safety aspects 36
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 36
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 36
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 36
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication 35
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 34
Lipid composition of gluten-free wafer snack present in the Italian market 31
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 31
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions 30
Lipid oxidation in emulsified food products 30
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 30
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 30
Sex approach on lipid and cholesterol oxidation research in lamb meat 29
Cholesterol photosensitized oxidation in food and biological systems 29
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 28
Oxidative stability of sardines as related to storage conditions 28
How can carotenoids impact cholesterol oxidation in egg yolks? 27
Cholesterol photosensitized oxidation products in foods systems 27
The Effect of Bariatric Surgery on Circulating Levels of Oxidized Low-Density Lipoproteins Is Apparently Independent of Changes in Body Mass Index: A Systematic Review and Meta-Analysis 27
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 26
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions 26
Effect of microwave heating on phytosterol oxidation 26
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 26
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 25
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions 25
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree 25
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 25
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 25
Does the electronic-cigarette aerosol impact rat brain lipid profile? 24
Performance of vegetable oils during standardized domestic frying 24
Health-related lipid components of sardines as affected by photoxidation 23
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 23
Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo 22
Extraction and Characterization of Lipids and Phenolic Compounds from Mango Seed 22
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 21
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions 21
Oxysterols and sterols: From lipidomics to food sciences 21
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 21
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 21
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 20
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products 20
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions 19
Wheat bran: from by-product to new food products? 19
Effect of microwave heating on phytosterol oxidation 19
Effects of the rearing systems on the oxidative stability of chicken meat 18
The effect of electronic-cigarettes aerosol on rat brain lipid profile 18
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model 18
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 18
Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes 17
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 16
Food Crossing District a way for new foods from by-products 16
Improved Oxidative Stability and Sensory Characteristics of Beef Hamburgers Enriched with Phenol Extracts from Olive Vegetation Water 16
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro 16
Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection 15
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 15
Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration 14
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 13
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes 12
Hempseed Oil Emulsion as Pork Back Fat Replacer in Cooked Sausages 11
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance 10
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils 7
The Effects of Statin Therapy on Oxidized LDL and Its Antibodies: A Systematic Review and Meta-Analysis 5
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions 4
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil 3
Yeasts ecology and volatiles profile of spontaneously fermented Taggiasca black and green table olives 3
Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life 1
Totale 3.808
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Categoria #
all - tutte 13.757
article - articoli 0
book - libri 0
conference - conferenze 4.593
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.350
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019106 0 0 0 0 0 0 0 0 0 0 74 32
2019/2020569 21 2 22 85 24 81 61 59 59 41 85 29
2020/2021652 66 18 57 36 76 41 25 36 39 41 31 186
2021/2022814 28 68 20 53 42 23 84 60 33 59 169 175
2022/2023968 109 45 36 43 63 320 106 51 77 26 69 23
2023/2024408 78 65 34 24 36 42 27 23 16 58 5 0
Totale 3.808