CINECA IRIS Institutional Research Information System

CARDENIA, Vladimiro
 Distribuzione geografica
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Continente #
NA - Nord America 2.356
EU - Europa 1.732
AS - Asia 836
SA - Sud America 36
OC - Oceania 20
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 11
Totale 5.010
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Nazione #
US - Stati Uniti d'America 2.318
IT - Italia 812
IE - Irlanda 354
SG - Singapore 260
CN - Cina 236
VN - Vietnam 162
SE - Svezia 100
AT - Austria 82
FR - Francia 63
GB - Regno Unito 58
DE - Germania 56
ID - Indonesia 43
PL - Polonia 42
ES - Italia 24
UA - Ucraina 24
HK - Hong Kong 23
NL - Olanda 23
FI - Finlandia 22
CA - Canada 21
IN - India 21
KR - Corea 20
GR - Grecia 17
IR - Iran 17
AU - Australia 16
MX - Messico 16
BR - Brasile 12
JP - Giappone 12
EU - Europa 11
TR - Turchia 11
PS - Palestinian Territory 10
PE - Perù 9
PT - Portogallo 9
BE - Belgio 7
CO - Colombia 7
RU - Federazione Russa 7
TH - Thailandia 7
NO - Norvegia 6
CZ - Repubblica Ceca 5
AR - Argentina 4
CH - Svizzera 4
CL - Cile 4
NZ - Nuova Zelanda 4
PK - Pakistan 4
ZA - Sudafrica 4
BG - Bulgaria 3
DZ - Algeria 3
NG - Nigeria 3
SI - Slovenia 3
LT - Lituania 2
LV - Lettonia 2
RS - Serbia 2
TW - Taiwan 2
AE - Emirati Arabi Uniti 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EG - Egitto 1
ET - Etiopia 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
KE - Kenya 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MA - Marocco 1
MW - Malawi 1
MY - Malesia 1
PH - Filippine 1
RO - Romania 1
SA - Arabia Saudita 1
SC - Seychelles 1
TG - Togo 1
TM - Turkmenistan 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 5.010
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Città #
Santa Clara 500
Dublin 352
Singapore 198
Chandler 149
Fairfield 130
Medford 123
Beijing 112
Dong Ket 107
Houston 104
Torino 104
Columbus 98
Princeton 90
Turin 78
Vienna 77
Pisa 76
Ann Arbor 74
Wilmington 71
Dearborn 70
Milan 67
Woodbridge 62
Ashburn 60
Seattle 50
Cambridge 49
Jakarta 42
Bologna 36
Guangzhou 30
Rome 28
Redwood City 26
Norwalk 25
Nyköping 25
Warsaw 23
Munich 21
Bitonto 20
Jacksonville 19
Central District 18
Bari 11
Naples 11
Boston 10
Hangzhou 10
Helsinki 10
Ramallah 10
West Jordan 10
Catania 9
Duncan 9
Melbourne 9
London 8
San Mateo 8
Toronto 8
Zhengzhou 8
Amsterdam 7
Brussels 7
Palermo 7
San Diego 7
Bra 6
Hefei 6
Ho Chi Minh City 6
Lappeenranta 6
Ottawa 6
Poznan 6
Shanghai 6
Southend 6
Stockholm 6
Bangkok 5
Forlì 5
Harbin 5
Kunming 5
Lima 5
Seoul 5
Upper Marlboro 5
Amherst 4
Amplepuis 4
Angers 4
Assago 4
Baoding 4
Berlin 4
Bietigheim-Bissingen 4
Boardman 4
Caldogno 4
Camerino 4
Castellarano 4
Chicago 4
Eygelshoven 4
Florence 4
Hebei 4
Madrid 4
Mexico City 4
Nanjing 4
Parma 4
Salerno 4
Udine 4
Wroclaw 4
Alicante 3
Candia Lomellina 3
Cesena 3
Chennai 3
Christchurch 3
Conselice 3
Fagnano Olona 3
Gustavo Adolfo Madero 3
Hamburg 3
Totale 3.477
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Nome #
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 196
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 162
E-cigarettes induce toxicological effects that can raise the cancer risk 141
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L 131
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.) 129
Characterization of coffee silverskin: opportunities and problems for a real use 121
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 120
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 112
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 102
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 101
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 95
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell 93
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil 91
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 89
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 87
Cholesterol photosensitized oxidation in muscle foods 83
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages 76
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing 75
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 74
Coffee silver skin: waste or functional food? 72
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta 71
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil 64
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts 63
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 62
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 62
The effects of microwave heating in edible oils and lipid-containing food 62
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 56
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication 53
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 51
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 51
Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.) 51
Fats and Sterols 49
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage 49
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker 48
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 48
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage 47
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 46
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 46
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 45
Coffee silverskin: Characterization, possible uses, and safety aspects 45
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 45
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 44
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 42
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 41
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree 41
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 41
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 41
Cholesterol photosensitized oxidation products in foods systems 40
The Effect of Bariatric Surgery on Circulating Levels of Oxidized Low-Density Lipoproteins Is Apparently Independent of Changes in Body Mass Index: A Systematic Review and Meta-Analysis 40
Lipid composition of gluten-free wafer snack present in the Italian market 39
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 39
Cholesterol photosensitized oxidation in food and biological systems 39
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions 38
Lipid oxidation in emulsified food products 38
How can carotenoids impact cholesterol oxidation in egg yolks? 38
Oxidative stability of sardines as related to storage conditions 38
Does the electronic-cigarette aerosol impact rat brain lipid profile? 37
Sex approach on lipid and cholesterol oxidation research in lamb meat 36
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions 35
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 35
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 34
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions 33
Performance of vegetable oils during standardized domestic frying 33
Effect of microwave heating on phytosterol oxidation 33
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 33
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model 33
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 33
Extraction and Characterization of Lipids and Phenolic Compounds from Mango Seed 33
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils 31
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions 30
Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo 30
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 30
Health-related lipid components of sardines as affected by photoxidation 30
Oxysterols and sterols: From lipidomics to food sciences 30
Effect of microwave heating on phytosterol oxidation 29
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 29
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions 28
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products 28
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 28
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes 27
Food Crossing District a way for new foods from by-products 27
Effects of the rearing systems on the oxidative stability of chicken meat 26
Wheat bran: from by-product to new food products? 26
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 26
Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection 26
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 26
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 25
The effect of electronic-cigarettes aerosol on rat brain lipid profile 25
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 25
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions 24
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 24
Improved Oxidative Stability and Sensory Characteristics of Beef Hamburgers Enriched with Phenol Extracts from Olive Vegetation Water 24
Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes 24
Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration 23
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro 23
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance 23
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil 21
Hempseed Oil Emulsion as Pork Back Fat Replacer in Cooked Sausages 21
Yeasts ecology and volatiles profile of spontaneously fermented Taggiasca black and green table olives 18
Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties 18
Totale 5.096
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Categoria #
all - tutte 19.491
article - articoli 0
book - libri 0
conference - conferenze 6.530
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.021
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020415 0 0 0 0 0 81 61 59 59 41 85 29
2020/2021652 66 18 57 36 76 41 25 36 39 41 31 186
2021/2022814 28 68 20 53 42 23 84 60 33 59 169 175
2022/2023968 109 45 36 43 63 320 106 51 77 26 69 23
2023/2024567 78 65 34 24 36 42 27 23 16 58 40 124
2024/20251.228 33 163 114 206 531 181 0 0 0 0 0 0
Totale 5.195