CINECA IRIS Institutional Research Information System

CARDENIA, Vladimiro
 Distribuzione geografica
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Continente #
NA - Nord America 2.385
EU - Europa 1.837
AS - Asia 1.027
SA - Sud America 87
AF - Africa 30
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 11
Totale 5.397
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Nazione #
US - Stati Uniti d'America 2.338
IT - Italia 850
SG - Singapore 423
IE - Irlanda 354
CN - Cina 237
VN - Vietnam 162
SE - Svezia 100
AT - Austria 92
DE - Germania 89
FR - Francia 63
BR - Brasile 60
GB - Regno Unito 59
ID - Indonesia 43
PL - Polonia 42
NL - Olanda 29
CA - Canada 27
FI - Finlandia 27
ES - Italia 26
HK - Hong Kong 26
IR - Iran 25
IN - India 24
UA - Ucraina 24
KR - Corea 21
MX - Messico 18
GR - Grecia 17
AU - Australia 16
TR - Turchia 14
JP - Giappone 12
EU - Europa 11
PS - Palestinian Territory 10
PT - Portogallo 10
BE - Belgio 9
PE - Perù 9
RU - Federazione Russa 9
ZA - Sudafrica 9
NO - Norvegia 8
CO - Colombia 7
TH - Thailandia 7
DZ - Algeria 6
AR - Argentina 5
CZ - Repubblica Ceca 5
PK - Pakistan 5
CH - Svizzera 4
CL - Cile 4
NZ - Nuova Zelanda 4
BG - Bulgaria 3
IQ - Iraq 3
NG - Nigeria 3
SI - Slovenia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BD - Bangladesh 2
LT - Lituania 2
LV - Lettonia 2
MA - Marocco 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TW - Taiwan 2
BO - Bolivia 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EG - Egitto 1
ET - Etiopia 1
GA - Gabon 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IM - Isola di Man 1
KE - Kenya 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MW - Malawi 1
MY - Malesia 1
NP - Nepal 1
PH - Filippine 1
SC - Seychelles 1
TG - Togo 1
TM - Turkmenistan 1
UZ - Uzbekistan 1
VE - Venezuela 1
Totale 5.397
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Città #
Santa Clara 500
Dublin 352
Singapore 199
Chandler 149
Fairfield 130
Medford 123
Beijing 112
Dong Ket 107
Houston 104
Torino 104
Columbus 99
Princeton 90
Turin 85
Vienna 83
Pisa 76
Ann Arbor 74
Milan 72
Wilmington 71
Dearborn 70
Woodbridge 62
Ashburn 60
Seattle 50
Cambridge 49
Jakarta 42
Bologna 40
Guangzhou 30
Rome 28
Redwood City 26
Norwalk 25
Nyköping 25
Warsaw 23
Munich 21
Bitonto 20
Jacksonville 19
Central District 18
Nuremberg 18
Helsinki 14
Ottawa 12
Bari 11
Naples 11
Boston 10
Hangzhou 10
Ramallah 10
West Jordan 10
Catania 9
Duncan 9
Melbourne 9
São Paulo 9
Brussels 8
London 8
San Mateo 8
Toronto 8
Zhengzhou 8
Amsterdam 7
Palermo 7
San Diego 7
Bra 6
Hefei 6
Ho Chi Minh City 6
Lappeenranta 6
Poznan 6
Shanghai 6
Southend 6
Stockholm 6
Bangkok 5
Forlì 5
Harbin 5
Kunming 5
Lima 5
Mexico City 5
Salvador 5
Seoul 5
Upper Marlboro 5
Amherst 4
Amplepuis 4
Angers 4
Assago 4
Baoding 4
Berlin 4
Bietigheim-Bissingen 4
Boardman 4
Caldogno 4
Camerino 4
Castellarano 4
Cesena 4
Chicago 4
Düsseldorf 4
Eygelshoven 4
Falkenstein 4
Florence 4
Hebei 4
Madrid 4
Nanjing 4
Parma 4
Rio de Janeiro 4
Salerno 4
Silver Spring 4
Udine 4
Wroclaw 4
Alicante 3
Totale 3.541
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Nome #
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 210
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 169
E-cigarettes induce toxicological effects that can raise the cancer risk 152
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L 136
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.) 133
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 126
Characterization of coffee silverskin: opportunities and problems for a real use 125
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 116
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 110
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 101
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell 99
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 98
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil 93
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 92
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 90
Cholesterol photosensitized oxidation in muscle foods 85
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 81
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages 79
Coffee silver skin: waste or functional food? 77
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta 77
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing 77
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts 70
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil 70
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 67
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 63
The effects of microwave heating in edible oils and lipid-containing food 63
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 58
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication 57
Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.) 55
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 54
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 53
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 53
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage 53
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 52
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage 52
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker 51
Fats and Sterols 51
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 49
The Effect of Bariatric Surgery on Circulating Levels of Oxidized Low-Density Lipoproteins Is Apparently Independent of Changes in Body Mass Index: A Systematic Review and Meta-Analysis 49
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 48
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 47
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 46
Coffee silverskin: Characterization, possible uses, and safety aspects 46
Cholesterol photosensitized oxidation products in foods systems 44
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree 44
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 44
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 43
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 43
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 42
Does the electronic-cigarette aerosol impact rat brain lipid profile? 41
Sex approach on lipid and cholesterol oxidation research in lamb meat 41
Oxidative stability of sardines as related to storage conditions 41
Lipid composition of gluten-free wafer snack present in the Italian market 40
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions 40
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 40
Lipid oxidation in emulsified food products 40
Cholesterol photosensitized oxidation in food and biological systems 40
How can carotenoids impact cholesterol oxidation in egg yolks? 39
Performance of vegetable oils during standardized domestic frying 38
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model 38
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions 37
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 37
Extraction and Characterization of Lipids and Phenolic Compounds from Mango Seed 37
Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection 36
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 36
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes 35
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 35
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions 35
Effect of microwave heating on phytosterol oxidation 35
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 35
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 35
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions 33
Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo 33
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils 32
Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials 32
Health-related lipid components of sardines as affected by photoxidation 32
Oxysterols and sterols: From lipidomics to food sciences 31
Effect of microwave heating on phytosterol oxidation 31
Dietary effects of Raphanus sativus cv Sango on lipid and oxysterols accumulation in rat brain: A lipidomic study on a non-genetic obesity model 31
Volatile organic metabolites to predict clinical response in patients with inflammatory bowel diseases treated with biological therapy 31
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions 30
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products 30
Food Crossing District a way for new foods from by-products 29
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 29
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil 28
Effects of the rearing systems on the oxidative stability of chicken meat 28
Wheat bran: from by-product to new food products? 28
The effect of electronic-cigarettes aerosol on rat brain lipid profile 27
Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes 27
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitro 27
Thermo-oxidation of cholesterol: effect of the unsaturation degree of the lipid matrix 27
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions 26
Effect of broccoli extract enriched diet on liver cholesterol oxidation in rats subjected to exhaustive exercise 26
Evaluation of Breed and Parity Order Effects on the Lipid Composition of Porcine Colostrum 26
Improved Oxidative Stability and Sensory Characteristics of Beef Hamburgers Enriched with Phenol Extracts from Olive Vegetation Water 26
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance 26
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 25
Nutraceuticals and physical activity: Their role on oxysterols-mediated neurodegeneration 25
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults? 23
Hempseed Oil Emulsion as Pork Back Fat Replacer in Cooked Sausages 22
Totale 5.445
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Categoria #
all - tutte 21.937
article - articoli 0
book - libri 0
conference - conferenze 7.272
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.209
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020214 0 0 0 0 0 0 0 0 59 41 85 29
2020/2021652 66 18 57 36 76 41 25 36 39 41 31 186
2021/2022814 28 68 20 53 42 23 84 60 33 59 169 175
2022/2023968 109 45 36 43 63 320 106 51 77 26 69 23
2023/2024567 78 65 34 24 36 42 27 23 16 58 40 124
2024/20251.625 33 163 114 206 531 187 56 90 245 0 0 0
Totale 5.592