CINECA IRIS Institutional Research Information System

CARDENIA, Vladimiro
 Distribuzione geografica
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Continente #
NA - Nord America 4.415
AS - Asia 3.291
EU - Europa 3.036
SA - Sud America 513
AF - Africa 98
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 12
Totale 11.390
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Nazione #
US - Stati Uniti d'America 4.249
IT - Italia 1.572
SG - Singapore 1.409
CN - Cina 671
VN - Vietnam 470
BR - Brasile 389
IE - Irlanda 360
FR - Francia 193
DE - Germania 163
SE - Svezia 120
GB - Regno Unito 115
KR - Corea 110
HK - Hong Kong 104
IN - India 97
AT - Austria 94
JP - Giappone 91
FI - Finlandia 80
CA - Canada 72
BD - Bangladesh 69
NL - Olanda 67
ID - Indonesia 57
PL - Polonia 54
MX - Messico 51
ES - Italia 48
AR - Argentina 44
TR - Turchia 36
IQ - Iraq 32
UA - Ucraina 32
ZA - Sudafrica 30
IR - Iran 27
RU - Federazione Russa 23
GR - Grecia 21
CO - Colombia 19
PK - Pakistan 19
AU - Australia 18
JM - Giamaica 17
EC - Ecuador 16
PE - Perù 14
PT - Portogallo 13
BE - Belgio 12
MA - Marocco 12
UZ - Uzbekistan 12
EU - Europa 11
PS - Palestinian Territory 11
CL - Cile 9
DZ - Algeria 9
NO - Norvegia 9
TH - Thailandia 9
CR - Costa Rica 8
CZ - Repubblica Ceca 8
JO - Giordania 8
MY - Malesia 8
SA - Arabia Saudita 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
CH - Svizzera 7
EG - Egitto 7
KE - Kenya 7
IL - Israele 6
LT - Lituania 6
RO - Romania 6
UY - Uruguay 6
NI - Nicaragua 5
NZ - Nuova Zelanda 5
SI - Slovenia 5
TW - Taiwan 5
AL - Albania 4
BG - Bulgaria 4
ET - Etiopia 4
LV - Lettonia 4
NG - Nigeria 4
OM - Oman 4
PY - Paraguay 4
BO - Bolivia 3
BY - Bielorussia 3
GA - Gabon 3
HU - Ungheria 3
KG - Kirghizistan 3
NP - Nepal 3
RS - Serbia 3
TN - Tunisia 3
AO - Angola 2
BJ - Benin 2
CI - Costa d'Avorio 2
CM - Camerun 2
GT - Guatemala 2
HN - Honduras 2
HR - Croazia 2
LK - Sri Lanka 2
LY - Libia 2
MN - Mongolia 2
PH - Filippine 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AZ - Azerbaigian 1
BW - Botswana 1
BZ - Belize 1
EE - Estonia 1
GD - Grenada 1
Totale 11.364
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Città #
Singapore 798
Santa Clara 542
San Jose 420
Dublin 356
Ashburn 324
Beijing 271
Milan 215
Turin 178
Chandler 149
The Dalles 145
Fairfield 130
Medford 123
Ho Chi Minh City 122
Houston 108
Dong Ket 107
Dallas 105
Torino 104
Columbus 103
Lauterbourg 100
Rome 94
Seoul 91
Princeton 90
Los Angeles 85
Vienna 84
Tokyo 80
Hefei 78
Pisa 77
Hanoi 75
Hong Kong 75
Ann Arbor 74
Wilmington 72
Dearborn 70
Woodbridge 64
Bologna 56
Seattle 55
Buffalo 54
Munich 54
Cambridge 49
São Paulo 46
Jakarta 45
Redondo Beach 37
Council Bluffs 36
New York 36
Warsaw 35
Guangzhou 33
Naples 29
Orem 29
Helsinki 27
Norwalk 26
Nuremberg 26
Redwood City 26
Turku 26
Nyköping 25
Frankfurt am Main 23
Jacksonville 23
Bengaluru 22
Boston 22
Atlanta 20
Bitonto 20
Lappeenranta 20
Boardman 19
Chicago 19
Mexico City 19
Amsterdam 18
Central District 18
Bari 17
Brooklyn 17
Chennai 16
Catania 15
Da Nang 15
Palermo 15
Toronto 15
Genoa 14
London 14
Rio de Janeiro 14
Johannesburg 13
Stockholm 13
Venaria Reale 13
Verona 13
Denver 12
Figino 12
Hangzhou 12
Montreal 12
Ottawa 12
Florence 11
San Diego 11
Shanghai 11
Tashkent 11
Brasília 10
Ramallah 10
Washington 10
West Jordan 10
Bogotá 9
Bra 9
Brussels 9
Cuneo 9
Duncan 9
Kingston 9
Melbourne 9
Salvador 9
Totale 6.922
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Nome #
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 300
"Questione di Chimica" Bologna e Genova (Festival della Scienza) Attività: Maionese shakerata, maionese tagadà, maionese cosa sa? 261
A Life Cycle Management approach for the innovation in the coffee value chain: The case of silver skin 232
Attività antiossidante della 1,2-dioleilfosfatidilcolina (DOPC) in emulsioni olio-in-acqua, in funzione della concentrazione e del pH 223
E-cigarettes induce toxicological effects that can raise the cancer risk 215
Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L 190
ANALISI MULTIRESIDUO DI AGROFARMACI SU ALIMENTI DI ORIGINE VEGETALE SECONDO LA METODOLOGIA QuEChERS: STUDIO PRELIMINARE 186
Antioxidant effects of hemp (Cannabis sativa L.) inflorescence extract in stripped linseed oil 182
Characterization of coffee silverskin: opportunities and problems for a real use 178
Effects of multiple abiotic stresses on lipids and sterols profile in barley leaves (Hordeum vulgare L.) 172
Effetti dell’alimentazione e delle condizioni di conservazione sulla stabilità ossidativa dei lipidi da carne di suino 170
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts 159
Antioxidant effects of mono- and diacylglycerols in non-stripped and stripped soybean oil-in-water emulsions 155
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell 150
APPUNTI DI PROCESSO: IL GENDER AUDIT DEL PROGETTO PLOTINA ALL’UNIVERSITÀ DI BOLOGNA 149
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods 147
Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers 146
Does fried high-oleic sunflower oil impact plasma lipid profile and liver enzymatic activity in rat? 145
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta 131
Analyzing beef sexing and sex-related compounds in meat: a problem of authentication 124
Effect of dietary supplementation on lipid photoxidation in beef meat, during storage under commercial retail conditions 122
Effect of dietary supplementation on the photoxidative stability of lipids from beef meat, during storage under commercial retail conditions 121
Effect of dietary inclusion of different lipid supplements on quality and oxidative susceptibility of beef meat 121
Effect of simulated gastrointestinal digestion on plant sterols and their oxides in enriched beverages 121
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 117
Cholesterol photosensitized oxidation in muscle foods 117
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing 117
Analysis of plant sterols in enriched food by Fast gas chromatography/mass spectrometry 116
In vitro evaluation of the effect of Yucca schidigera and chestnut tannins on composition and metabolism of canine and feline fecal microbiota 111
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 110
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults? 109
Effect of microwave heating on fatty acid methyl esters, as related to their unsaturation degree 109
Coffee silver skin: waste or functional food? 109
The effects of microwave heating in edible oils and lipid-containing food 108
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil 107
Antioxidant role of DOPC in stripped soybean oil-in-water emulsion as related to pH and DOPC concentration 104
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 103
Effect of Alkylresorcinols Isolated from Wheat Bran on the Oxidative Stability of Minced-Meat Models as Related to Storage 102
Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.) 100
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage 100
Analysis of phytosterols and phytostanols in enriched dairy products by Fast gas chromatography-mass spectrometry 98
Analysis of cholesterol oxidation products by Fast gas chromatography/mass spectrometry 97
Comparative evaluation of volatile compounds in corn oil during long storage- a preliminary study 96
The Effect of Bariatric Surgery on Circulating Levels of Oxidized Low-Density Lipoproteins Is Apparently Independent of Changes in Body Mass Index: A Systematic Review and Meta-Analysis 95
Cholesterol photosensitized oxidation products in foods systems 94
Book Review Fats in Food Technology, 2nd ed., K.K. Rajah (Ed.). Wiley-Blackwell, Chichester, UK (2014), 386 pp., ISBN: 978-1-4051-9542-3 92
The Customizable E-cigarette Resistance Influences Toxicological Outcomes: Lung degeneration, inflammation, and oxidative stress-induced in a rat model 92
Effects of Wheat Bran-Derived Alkylresorcinols on the Physical and Oxidative Stability of Oil-in-Water Emulsions as related to pH 90
Volatile organic metabolites to predict clinical response in patients with inflammatory bowel diseases treated with biological therapy 90
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils 89
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes 89
Fats and Sterols 89
Authenticity of Piedmont Extra Virgin Olive Oil: Advanced and Non-targeted Analysis and Chemometrics to Promote an Understudied Functional Oil 88
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone as volatile marker 87
Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties 84
Does the electronic-cigarette aerosol impact rat brain lipid profile? 84
Prooxidant mechanisms of free fatty Acids in stripped soybean oil-in-water emulsions 84
Antioxidant and prooxidant activity behavior of phospholipids in stripped soybean oil-in-water emulsions 84
An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota 84
How can carotenoids impact cholesterol oxidation in egg yolks? 83
Prebiotic Effect of Mycoproteins on Ex Vivo Colonic Microbiota from Individuals Following Omnivorous and Plant-Based Diets 82
Coffee silverskin: Characterization, possible uses, and safety aspects 82
Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/ W) emulsions 81
Effect of dietary supplementation on cholesterol photoxidation of beef meat, during storage under commercial retail conditions 80
Lipid oxidation in emulsified food products 80
Performance of vegetable oils during standardized domestic frying 80
Oxidative stability of sardines as related to storage conditions 80
New insights on phytocannabinoids role in antioxidant activity of hemp inflorescences extract in high-oleic sunflower oil 79
Comparative study on phytosterol oxidation products determination in high oleic sunflower oil by using cholesterol oxidation products or purified phytosterol oxidation products as reference materials 79
Simultaneous determination of terpenes and cannabidiol in hemp (Cannabis sativa L.) by fast gas chromatography with flame ionization detection 79
Effect of dietary thymol supplementation on lipid oxidation of chicken legs as related to storage conditions 76
Improved oxidative stability and sensory quality of beef hamburgers enriched with a phenolic extract from olive vegetation water 76
Deep learning-based computer vision for assessing the palatability of dietary black soldier fly (Hermetia illucens) larvae meal in rainbow trout 74
Yeasts ecology and volatiles profile of spontaneously fermented Taggiasca black and green table olives 73
Comparison of meat quality characteristics and oxidative stability between conventional and free range chickens 73
Prooxidant Mechanisms of Free Fatty Acids in Stripped Soybean Oil-in-Water Emulsions 73
Sex approach on lipid and cholesterol oxidation research in lamb meat 73
Thermal oxidation of cholesterol: preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers 73
Extraction and Characterization of Lipids and Phenolic Compounds from Mango Seed 73
Improved Oxidative Stability and Sensory Characteristics of Beef Hamburgers Enriched with Phenol Extracts from Olive Vegetation Water 72
Enhancing Lipid Oxidative Stability of Cooked-Chilled Lamb Meat through Dietary Rosemary Diterpenes 72
Effect of microwave heating on phytosterol oxidation 72
Estratti di broccolo contrastano la formazione dei prodotti di ossidazione del colesterolo nel fegato di ratti sottoposti ad esercizio fisico esaustivo 71
Effects of dietary supplementation and storage conditions on the oxidative stability pork meat lipids 71
Dietary effects of Raphanus sativus cv Sango on lipid accumulation and oxysterols in rat brain: a lipidomic study on a non-genetic obesity model 70
Lipidomic profiling in patients with familial hypercholesterolemia: Abnormalities in glycerolipids and oxysterols 69
Impairment of testicular function in electronic cigarette (e-cig, e-cigs) exposed rats under low-voltage and nicotine-free conditions 69
Cholesterol photosensitized oxidation in food and biological systems 69
Effects of the rearing systems on the oxidative stability of chicken meat 68
Effect of microwave heating on phytosterol oxidation 68
Durum wheat bran by-products: Oil and phenolic acids to be valorized by industrial symbiosis 68
Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions 68
Lipid composition of gluten-free wafer snack present in the Italian market 67
Development of a plant-based psychobiotic yogurt-like for the Gut brain axis 66
Photoxidation of lipids and proteins of different types of raw meats during storage under commercial retail conditions 66
Wheat bran: from by-product to new food products? 66
Health-related lipid components of sardines as affected by photoxidation 65
Comparison of Fast GC/MS and conventional GC/MS for the determination of cholesterol oxidation products 65
The Effects of Statin Therapy on Oxidized LDL and Its Antibodies: A Systematic Review and Meta-Analysis 62
Oxysterols and sterols: From lipidomics to food sciences 62
Totale 10.520
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Categoria #
all - tutte 39.225
article - articoli 0
book - libri 0
conference - conferenze 13.456
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.681
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022814 28 68 20 53 42 23 84 60 33 59 169 175
2022/2023968 109 45 36 43 63 320 106 51 77 26 69 23
2023/2024567 78 65 34 24 36 42 27 23 16 58 40 124
2024/20252.327 33 163 114 206 531 187 56 90 252 147 197 351
2025/20265.233 404 299 288 502 444 249 779 257 507 410 229 865
2026/2027148 148 0 0 0 0 0 0 0 0 0 0 0
Totale 11.675