CINECA IRIS Institutional Research Information System

DI VITA, GIUSEPPE ANTONIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.389
EU - Europa 3.198
AS - Asia 684
OC - Oceania 69
SA - Sud America 52
AF - Africa 50
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.443
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Nazione #
US - Stati Uniti d'America 3.302
DK - Danimarca 1.448
IT - Italia 662
CN - Cina 245
IE - Irlanda 241
GB - Regno Unito 177
SG - Singapore 87
DE - Germania 82
NL - Olanda 79
ES - Italia 77
CA - Canada 76
VN - Vietnam 75
FR - Francia 73
SE - Svezia 60
AT - Austria 49
AU - Australia 48
GR - Grecia 39
IN - India 39
BE - Belgio 37
TR - Turchia 36
KR - Corea 35
PT - Portogallo 30
HK - Hong Kong 27
MY - Malesia 22
RS - Serbia 22
TH - Thailandia 21
TW - Taiwan 20
BR - Brasile 19
NZ - Nuova Zelanda 19
KE - Kenya 16
HU - Ungheria 14
PL - Polonia 14
CZ - Repubblica Ceca 13
JP - Giappone 13
CH - Svizzera 12
PH - Filippine 12
RO - Romania 12
FI - Finlandia 11
PE - Perù 11
MX - Messico 10
SK - Slovacchia (Repubblica Slovacca) 10
UA - Ucraina 10
CL - Cile 9
ID - Indonesia 9
NG - Nigeria 9
IR - Iran 8
PK - Pakistan 8
AR - Argentina 6
IL - Israele 6
JO - Giordania 6
MT - Malta 6
SI - Slovenia 6
CO - Colombia 5
EG - Egitto 5
ZA - Sudafrica 5
ET - Etiopia 4
LK - Sri Lanka 4
NO - Norvegia 4
IQ - Iraq 3
LV - Lettonia 3
TZ - Tanzania 3
UG - Uganda 3
BD - Bangladesh 2
BH - Bahrain 2
CI - Costa d'Avorio 2
EC - Ecuador 2
FJ - Figi 2
HR - Croazia 2
RU - Federazione Russa 2
AL - Albania 1
BJ - Benin 1
CR - Costa Rica 1
EU - Europa 1
GH - Ghana 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
UZ - Uzbekistan 1
Totale 7.443
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Città #
Ann Arbor 1.886
Dublin 233
Wilmington 224
Chandler 109
Fairfield 106
Torino 106
Beijing 103
Houston 97
Medford 74
Princeton 65
Ashburn 54
Redwood City 53
Ottawa 47
Singapore 47
Vienna 45
Woodbridge 43
Seattle 40
Turin 35
Nyköping 34
Cambridge 33
Dong Ket 30
Dearborn 26
Catania 25
Milan 25
Carde 21
Stockholm 20
Hangzhou 17
Padova 16
Rome 16
Athens 14
San Diego 14
Bangkok 13
Belgrade 13
Brussels 13
Hebei 13
Boston 12
Central District 12
Hefei 12
Wageningen 12
Berlin 11
Filderstadt 11
Kloosterzande 11
Melbourne 11
Porto 11
Seoul 11
Kunming 10
Madrid 10
Nanjing 10
Norwalk 10
Washington 10
Albany 9
Barcelona 9
Guangzhou 9
Kuala Lumpur 9
London 9
Palermo 9
Pisa 9
Reggio Calabria 9
Toronto 9
Auckland 8
Lima 8
Nairobi 8
Pontoglio 8
Sydney 8
São Paulo 8
Villeurbanne 8
Collegno 7
Menlo Park 7
Brisbane 6
Budapest 6
Florence 6
Gwanak-gu 6
Heinkensand 6
Jacksonville 6
Leeds 6
Nanning 6
Paris 6
Perugia 6
Prague 6
Qingdao 6
Taipei 6
Tolentino 6
Valencia 6
Vittoria 6
Centro 5
Changsha 5
Dallas 5
Debrecen 5
Guiyang 5
Helsinki 5
Katy 5
Lagos 5
Lentini 5
Lleida 5
Lüneburg 5
Marche 5
Nam-gu 5
Nitra 5
Reading 5
Shanghai 5
Totale 4.201
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Nome #
Current scenario in the European edible-insect industry: a preliminary study 740
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey 394
A review of the role of vegetal ecosystems in CO2capture 242
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 235
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare 226
Not everything has been still explored: Further thoughts on additional price for the organic wine 217
Drinking wine at home: Hedonic Analysis of Sicilian Wines using quantile regression 207
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 199
Picking out a wine: Consumer motivation behind different quality wines choice 187
Environmental sustainability and economic matters of commercial types of common wheat 180
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response 180
Clustering attitudes and behaviours of Italian wine consumers 170
Short food supply chain and locally produced wines: Factors affecting consumer behavior  169
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 164
Business performance in the ornamental plants industry: a supply chain approach, 161
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for PGI Clementine of Calabria, 156
Mapping the Italian cured meats’ attributes: a qualitative approach 150
Agricultural systems in the European Union: an analysis of regional differences 150
Building scenarios: A qualitative approach to forecasting market developments for ornamental plants 149
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption  147
Carbon dioxide capture from agricultural biomass: an overview on the assessment methods 146
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups 145
Economic, Demographic and Succession Determinants of Farm Structural Change 145
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali 144
Exploring gender differences in the Italian traditional pizza consumption 143
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?  142
Sustainability of olive oil production in Sicilian marginal agricultural areas 142
Private vs. collective wine reputation   142
Organizational capability of small entrepreneurs facing global challenges: a case study in the ornamental plant production 142
Strategy development for Mediterranean pot plants: a stakeholder analysis 140
Evaluating Trends of Low Sodium Content in Food: The Willingness to Pay for Salt-Reduced Bread, A Case Study 138
Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis 138
Exploring the determinants of consumption for an Italian traditional product: The case of pizza 136
Future market of pizza: Which attributes do they matter? 134
Quality perception of extra-virgin olive oil: which attributes most influence Italian consumer? 131
Landraces in Sicilian peri-urban horticulture: a participatory approach to brassica production system 128
The role of credence attributes in consumer choices of sustainable fish products: A review 89
Traditional beekeeping in rural areas: Profitability analysis and feasibility of pollination service 88
Trade and comparative advantage analysis of the eu honey sector with a focus on the italian market 87
Endogenous and exogenous determinants of agricultural productivity: What is the most relevant for the competitiveness of the Italian agricultural systems? 76
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 70
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers 61
Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study 57
The thin line between tradition and well-being: consumer responds to health and typicality attributes for dry-cured ham 53
Direct sale of agro-food product: the case of wine in Italy 50
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 49
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 45
Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey 39
IL MERCATO DEL TONNO ROSSO: TENDENZE ATTUALI E FLUSSI COMMERCIALI 38
Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste? 38
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 37
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 36
Circular economy models in agro-food systems: A review 35
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 34
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis 33
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 32
Economic performance of smallholders PDO wine grapes in Eastern Sicily 30
What's in organic wine consumer mind? A review on purchasing drivers of organic wines 24
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits 23
L'OFFERTA DELLE PRODUZIONI AGROALIMENTARI DI QUALITA' IN SICILIA 22
Premium price for organic wine: what are consumers willing to pay for? 22
Variety seeking behavior in the wine domain: A consumers segmentation using big data 20
The Role of Innovvation and Organiization in Small Sizze Wineriess: The Case of Malvasia delle Liparri PDO Wiine 18
Owner motivation in small size family farms:insight form an exploratory study on ornamental plant industry 15
IL COMPARTO OLIVO-OLEICOLO IN ITALIA 11
Totale 7.891
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Categoria #
all - tutte 17.518
article - articoli 0
book - libri 0
conference - conferenze 370
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.888
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.158 16 16 24 129 153 254 260 251 240 259 278 278
2020/2021853 151 14 25 24 47 44 34 35 77 53 38 311
2021/20222.882 284 428 364 256 274 266 298 185 151 39 155 182
2022/20231.146 100 57 80 104 121 257 145 75 99 30 49 29
2023/2024611 68 94 34 40 55 43 57 39 6 52 48 75
2024/202521 21 0 0 0 0 0 0 0 0 0 0 0
Totale 7.891