DI VITA, GIUSEPPE ANTONIO
 Distribuzione geografica
Continente #
NA - Nord America 3.370
EU - Europa 3.152
AS - Asia 602
OC - Oceania 67
SA - Sud America 48
AF - Africa 42
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.282
Nazione #
US - Stati Uniti d'America 3.283
DK - Danimarca 1.448
IT - Italia 643
CN - Cina 240
IE - Irlanda 240
GB - Regno Unito 173
DE - Germania 78
ES - Italia 77
CA - Canada 76
NL - Olanda 76
VN - Vietnam 75
FR - Francia 68
SE - Svezia 60
AT - Austria 49
AU - Australia 46
BE - Belgio 37
GR - Grecia 37
IN - India 36
KR - Corea 34
TR - Turchia 32
PT - Portogallo 30
HK - Hong Kong 26
MY - Malesia 22
RS - Serbia 22
SG - Singapore 22
TH - Thailandia 21
TW - Taiwan 20
NZ - Nuova Zelanda 19
BR - Brasile 17
HU - Ungheria 14
PL - Polonia 14
CZ - Repubblica Ceca 13
JP - Giappone 13
KE - Kenya 12
RO - Romania 12
MX - Messico 10
PH - Filippine 10
SK - Slovacchia (Repubblica Slovacca) 10
UA - Ucraina 10
CL - Cile 9
FI - Finlandia 9
ID - Indonesia 9
PE - Perù 9
CH - Svizzera 8
IR - Iran 8
NG - Nigeria 8
PK - Pakistan 8
AR - Argentina 6
IL - Israele 6
JO - Giordania 6
MT - Malta 6
SI - Slovenia 6
CO - Colombia 5
ZA - Sudafrica 5
EG - Egitto 4
ET - Etiopia 4
LK - Sri Lanka 4
NO - Norvegia 4
IQ - Iraq 3
TZ - Tanzania 3
UG - Uganda 3
BD - Bangladesh 2
BH - Bahrain 2
EC - Ecuador 2
FJ - Figi 2
LV - Lettonia 2
RU - Federazione Russa 2
AL - Albania 1
BJ - Benin 1
CR - Costa Rica 1
EU - Europa 1
GH - Ghana 1
HR - Croazia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LT - Lituania 1
MA - Marocco 1
MD - Moldavia 1
Totale 7.282
Città #
Ann Arbor 1.886
Dublin 232
Wilmington 224
Chandler 109
Fairfield 106
Torino 106
Beijing 103
Houston 97
Medford 74
Princeton 65
Redwood City 53
Ashburn 49
Ottawa 47
Vienna 45
Woodbridge 43
Seattle 40
Nyköping 34
Turin 34
Cambridge 33
Dong Ket 30
Dearborn 26
Milan 25
Catania 22
Carde 21
Stockholm 20
Hangzhou 17
Rome 16
Padova 15
San Diego 14
Bangkok 13
Belgrade 13
Brussels 13
Hebei 13
Athens 12
Boston 12
Central District 12
Hefei 12
Filderstadt 11
Kloosterzande 11
Melbourne 11
Porto 11
Seoul 11
Kunming 10
Madrid 10
Nanjing 10
Norwalk 10
Wageningen 10
Albany 9
Barcelona 9
Berlin 9
Guangzhou 9
Kuala Lumpur 9
Palermo 9
Pisa 9
Toronto 9
Auckland 8
Lima 8
Pontoglio 8
Sydney 8
São Paulo 8
Villeurbanne 8
Collegno 7
London 7
Menlo Park 7
Reggio Calabria 7
Singapore 7
Brisbane 6
Budapest 6
Florence 6
Gwanak-gu 6
Heinkensand 6
Jacksonville 6
Leeds 6
Nanning 6
Perugia 6
Prague 6
Taipei 6
Tolentino 6
Valencia 6
Vittoria 6
Centro 5
Changsha 5
Dallas 5
Debrecen 5
Guiyang 5
Katy 5
Lentini 5
Lleida 5
Lüneburg 5
Marche 5
Nam-gu 5
Nitra 5
Reading 5
Shanghai 5
Taichung 5
Tehran 5
Zaragoza 5
Abbiategrasso 4
Ancona 4
Bologna 4
Totale 4.127
Nome #
Current scenario in the European edible-insect industry: a preliminary study 732
Testing consumer propensity towards novel optional quality terms: An explorative assessment of "mountain" labelled honey 371
A review of the role of vegetal ecosystems in CO2capture 241
Quality attributes and harmful components of cured meats: Exploring the attitudes of Italian consumers towards healthier cooked ham 233
Cambiamento strutturale dell’agricoltura: il ruolo della demografia e della successione familiare 221
Not everything has been still explored: Further thoughts on additional price for the organic wine 215
Drinking wine at home: Hedonic Analysis of Sicilian Wines using quantile regression 206
Picking out a wine: Consumer motivation behind different quality wines choice 186
Exploring environmental consciousness and consumer preferences for organic wines without sulfites 181
Environmental sustainability and economic matters of commercial types of common wheat 179
Determinants of Sicilian Wine Consumption: Evidence from a Binary Response 179
Clustering attitudes and behaviours of Italian wine consumers 169
Short food supply chain and locally produced wines: Factors affecting consumer behavior  165
Harmful Compounds and Willingness to Buy for Reduced-Additives Salami. An Outlook on Italian Consumers 164
Business performance in the ornamental plants industry: a supply chain approach, 159
Can sustainability match quality citrus fruit growing production? An energy and economic balance of agricultural management models for PGI Clementine of Calabria, 155
Mapping the Italian cured meats’ attributes: a qualitative approach 149
Agricultural systems in the European Union: an analysis of regional differences 149
Building scenarios: A qualitative approach to forecasting market developments for ornamental plants 148
Analysis of demand determinants of fish products in Messina: An economic survey on the fish consumption  146
When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups 144
Carbon dioxide capture from agricultural biomass: an overview on the assessment methods 144
Economic, Demographic and Succession Determinants of Farm Structural Change 144
Il consumo giovanile di bevande alcoliche: un’indagine su alcuni modelli comportamentali 143
Exploring gender differences in the Italian traditional pizza consumption 142
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?  141
Private vs. collective wine reputation   141
Organizational capability of small entrepreneurs facing global challenges: a case study in the ornamental plant production 141
Sustainability of olive oil production in Sicilian marginal agricultural areas 138
Strategy development for Mediterranean pot plants: a stakeholder analysis 138
Evaluating Trends of Low Sodium Content in Food: The Willingness to Pay for Salt-Reduced Bread, A Case Study 137
Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis 137
Exploring the determinants of consumption for an Italian traditional product: The case of pizza 135
Future market of pizza: Which attributes do they matter? 133
Quality perception of extra-virgin olive oil: which attributes most influence Italian consumer? 130
Landraces in Sicilian peri-urban horticulture: a participatory approach to brassica production system 127
The role of credence attributes in consumer choices of sustainable fish products: A review 88
Traditional beekeeping in rural areas: Profitability analysis and feasibility of pollination service 85
Trade and comparative advantage analysis of the eu honey sector with a focus on the italian market 80
Endogenous and exogenous determinants of agricultural productivity: What is the most relevant for the competitiveness of the Italian agricultural systems? 75
Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences 69
Energetic and economic analyses for agricultural management models: The calabria PGI clementine case study 56
The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers 55
The thin line between tradition and well-being: consumer responds to health and typicality attributes for dry-cured ham 52
Direct sale of agro-food product: the case of wine in Italy 49
Are there Regional Differences in the Quality Perception of Fresh Citruses? A Preliminary Study on Italian Consumers 47
Consumers’ attitude towards honey consumption for its health benefits: first insights from an econometric approach 42
IL MERCATO DEL TONNO ROSSO: TENDENZE ATTUALI E FLUSSI COMMERCIALI 37
Understanding the Role of Purchasing Predictors in the Consumer’s Preferences for PDO Labelled Honey 36
Purchasing drivers of fresh citrus fruits in urban Italy: Is it all about taste? 35
Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis 35
The role of individual knowledge in functional olive oil preferences: Does self-coherence lead to different health attributes perception? 33
Circular economy models in agro-food systems: A review 33
Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis 32
Economic performance of smallholders PDO wine grapes in Eastern Sicily 29
Premium, popular and basic olive oils: mapping product segmentation and consumer profiles for different classes of olive oil 28
Expanding the PGI certification scheme as a marketing tool in the olive oil industry: a perspective on consumer behavior 28
Oh my darling clementine: Heterogeneous preferences for sustainable citrus fruits 22
L'OFFERTA DELLE PRODUZIONI AGROALIMENTARI DI QUALITA' IN SICILIA 21
Premium price for organic wine: what are consumers willing to pay for? 21
What's in organic wine consumer mind? A review on purchasing drivers of organic wines 21
Variety seeking behavior in the wine domain: A consumers segmentation using big data 19
The Role of Innovvation and Organiization in Small Sizze Wineriess: The Case of Malvasia delle Liparri PDO Wiine 17
Owner motivation in small size family farms:insight form an exploratory study on ornamental plant industry 12
IL COMPARTO OLIVO-OLEICOLO IN ITALIA 10
Totale 7.730
Categoria #
all - tutte 15.856
article - articoli 0
book - libri 0
conference - conferenze 332
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.188


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201970 0 0 0 0 0 0 0 0 0 21 22 27
2019/20202.158 16 16 24 129 153 254 260 251 240 259 278 278
2020/2021853 151 14 25 24 47 44 34 35 77 53 38 311
2021/20222.882 284 428 364 256 274 266 298 185 151 39 155 182
2022/20231.146 100 57 80 104 121 257 145 75 99 30 49 29
2023/2024471 68 94 34 40 55 43 57 39 6 35 0 0
Totale 7.730