BERTEA, CINZIA MARGHERITA

BERTEA, CINZIA MARGHERITA  

SCIENZE DELLA VITA E BIOLOGIA DEI SISTEMI  

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Titolo Data di pubblicazione Autore(i) File
A social parasite exploits cues from the coevolutionary race between food plant and host ant. 2012 BARBERO F.; PATRICELLI D.; BONELLI S.; CASACCI L.P.; CROCOLL C.; ZEBELO S.A; BERTEA C.M.; GERSHENZON J.; MAFFEI M.E.; THOMAS J.A.; BALLETTO E.
An ascomycetous endophyte isolated from Mentha piperita L.: Biological features and molecular studies 2002 M. Mucciarelli; S. Scannerini; C.M. Bertea; M. Maffei
Analisi molecolare delle regioni 18S e ITS di PGP-HSF, endofita fogliare di Mentha piperita L 2004 CAMUSSO W.; SCANNERINI S.; BERTEA C.M.; MAFFEI M.; MUCCIARELLI M
Anatomy, biochemistry and physiology 2002 C.M. Bertea; W. Camusso
Anatomy, physiology, biosynthesis, molecular biology, tissue culture, and biotechnology of mint essential oil production 2007 M. MAFFEI; C.M. BERTEA; M. MUCCIARELLI
Ant-induced plant volatiles reveal host presence to a myrmecophilous parasite butterfly. 2012 BARBERO F.; PATRICELLI D.; BONELLI S.; CASACCI L.P.; CROCOLL C.; ZEBELO S.A; BERTEA C.M.; GERSHENZON J.; MAFFEI M.E.; THOMAS J.A.; BALLETTO E.
Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review 2021 Mannino G.; Gentile C.; Ertani A.; Serio G.; Bertea C.M.
Anti-proliferative effects of an extra-virgin olive oil extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines 2019 De Stefanis D.; Scime S.; Accomazzo S.; Catti A.; Occhipinti A.; Bertea C.M.; Costelli P.
ANTIMICROBIAL PROPERTIES OF BIOACTIVE MATERIALS FUNCTIONALIZED WITH SILVER NANOPARTICLES AND PLANT DERIVED BIOMOLECULES TO MINIMIZE IMPLANT INFECTIONS 2017 Allizond, Valeria; Cuffini, Anna Maria; Marra, Elisa Simona; Spriano, Silvia; Ferraris, Sara; Cazzola, Martina; Miola, Marta; Bertea, Cinzia M.; Banche, Giuliana
The application of a biostimulant based on tannins affects root architecture and improves tolerance to salinity in tomato plants 2021 Cristina Campobenedetto; Giuseppe Mannino; Jules Beekwilder; Valeria Contartese; Rumyana Karlova; Cinzia Margherita Bertea
The Application of a Plant Biostimulant Based on Seaweed and Yeast Extract Improved Tomato Fruit Development and Quality 2020 Mannino, Giuseppe; Campobenedetto, Cristina; Vigliante, Ivano; Contartese, Valeria; Gentile, Carla; Bertea, Cinzia M
Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid 2019 Marengo A.; Emaus M.N.; Bertea C.M.; Bicchi C.; Rubiolo P.; Cagliero C.; Anderson J.L.
Arabidopsis thaliana seed germination and early seedling growth are inhibited by monoethanolamine salts of para-halogenated benzoic acids 2009 M. Crişan; M. Grozav; C.M. Bertea
A biostimulant based on seaweed (Ascophyllum Nodosum and Laminaria digitata) and yeast extracts mitigateswater stress effects on tomato (Solanum lycopersicum l.) 2021 Campobenedetto C.; Agliassa C.; Mannino G.; Vigliante I.; Contartese V.; Secchi F.; Bertea C.M.
A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle 2020 Campobenedetto C.; Grange E.; Mannino G.; van Arkel J.; Beekwilder J.; Karlova R.; Garabello C.; Contartese V.; Bertea C.M.
Chamazulene Attenuates ROS Levels in Bovine Aortic Endothelial Cells Exposed to High Glucose Concentrations and Hydrogen Peroxide. 2018 Querio, G., Antoniotti, S., Foglietta, F., Bertea, C.M., Canaparo, R., Gallo, M.P., Levi, R.
Chamazulene prevents ROS production in human dermal fibroblast and bovine aortic endothelial cells exposed to oxidative stress 2018 G. Querio, S. Antoniotti, F. Foglietta, R. Levi, C.M. Bertea, R. Canaparo, M.P. Gallo
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses 2017 Marengo, Arianna; Maxia, Andrea; Sanna, Cinzia; Bertea, Cinzia M.; Bicchi, Carlo; Ballero, Mauro; Cagliero, Cecilia; Rubiolo, Patrizia
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepì" 2009 P. Rubiolo; M. Matteodo; C. Bicchi; G. Appendino; G. Gnavi; C.M. Bertea; M. Maffei
Chemical profile and biological activity of cherimoya (Annona cherimola Mill.) and atemoya (Annona atemoya) leaves 2020 Mannino G.; Gentile C.; Porcu A.; Agliassa C.; Caradonna F.; Bertea C.M.