BERTEA, Cinzia Margherita

BERTEA, Cinzia Margherita  

SCIENZE DELLA VITA E BIOLOGIA DEI SISTEMI  

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Titolo Data di pubblicazione Autore(i) File
A biostimulant based on seaweed (Ascophyllum Nodosum and Laminaria digitata) and yeast extracts mitigateswater stress effects on tomato (Solanum lycopersicum l.) 2021 Campobenedetto C.; Agliassa C.; Mannino G.; Vigliante I.; Contartese V.; Secchi F.; Bertea C.M.
A Biostimulant Seed Treatment Improved Heat Stress Tolerance During Cucumber Seed Germination by Acting on the Antioxidant System and Glyoxylate Cycle 2020 Campobenedetto C.; Grange E.; Mannino G.; van Arkel J.; Beekwilder J.; Karlova R.; Garabello C.; Contartese V.; Bertea C.M.
A new protein hydrolysate-based biostimulant applied by fertigation promotes relief from drought stress in Capsicum annuum L 2021 Agliassa C.; Mannino G.; Molino D.; Cavalletto S.; Contartese V.; Bertea C.M.; Secchi F.
A social parasite exploits cues from the coevolutionary race between food plant and host ant. 2012 BARBERO F.; PATRICELLI D.; BONELLI S.; CASACCI L.P.; CROCOLL C.; ZEBELO S.A; BERTEA C.M.; GERSHENZON J.; MAFFEI M.E.; THOMAS J.A.; BALLETTO E.
An ascomycetous endophyte isolated from Mentha piperita L.: Biological features and molecular studies 2002 M. Mucciarelli; S. Scannerini; C.M. Bertea; M. Maffei
Analisi molecolare delle regioni 18S e ITS di PGP-HSF, endofita fogliare di Mentha piperita L 2004 CAMUSSO W.; SCANNERINI S.; BERTEA C.M.; MAFFEI M.; MUCCIARELLI M
Anatomy, biochemistry and physiology 2002 C.M. Bertea; W. Camusso
Anatomy, physiology, biosynthesis, molecular biology, tissue culture, and biotechnology of mint essential oil production 2007 M. MAFFEI; C.M. BERTEA; M. MUCCIARELLI
Ant-induced plant volatiles reveal host presence to a myrmecophilous parasite butterfly. 2012 BARBERO F.; PATRICELLI D.; BONELLI S.; CASACCI L.P.; CROCOLL C.; ZEBELO S.A; BERTEA C.M.; GERSHENZON J.; MAFFEI M.E.; THOMAS J.A.; BALLETTO E.
Anthocyanins: Biosynthesis, distribution, ecological role, and use of biostimulants to increase their content in plant foods—a review 2021 Mannino G.; Gentile C.; Ertani A.; Serio G.; Bertea C.M.
Anti-proliferative effects of an extra-virgin olive oil extract enriched in ligstroside aglycone and oleocanthal on human liver cancer cell lines 2019 De Stefanis D.; Scime S.; Accomazzo S.; Catti A.; Occhipinti A.; Bertea C.M.; Costelli P.
ANTIMICROBIAL PROPERTIES OF BIOACTIVE MATERIALS FUNCTIONALIZED WITH SILVER NANOPARTICLES AND PLANT DERIVED BIOMOLECULES TO MINIMIZE IMPLANT INFECTIONS 2017 Allizond, Valeria; Cuffini, Anna Maria; Marra, Elisa Simona; Spriano, Silvia; Ferraris, Sara; Cazzola, Martina; Miola, Marta; Bertea, Cinzia M.; Banche, Giuliana
Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid 2019 Marengo A.; Emaus M.N.; Bertea C.M.; Bicchi C.; Rubiolo P.; Cagliero C.; Anderson J.L.
Arabidopsis thaliana seed germination and early seedling growth are inhibited by monoethanolamine salts of para-halogenated benzoic acids 2009 M. Crişan; M. Grozav; C.M. Bertea
Bioactive Compounds and Antioxidant Properties with Involved Mechanisms of Eugenia involucrata DC Fruits 2022 Giuseppe Mannino; Graziella Serio; Alberto Asteggiano; Noemi Gatti; Cinzia M. Bertea; Claudio Medana; Carla Gentile
Chamazulene Attenuates ROS Levels in Bovine Aortic Endothelial Cells Exposed to High Glucose Concentrations and Hydrogen Peroxide. 2018 Querio, G., Antoniotti, S., Foglietta, F., Bertea, C.M., Canaparo, R., Gallo, M.P., Levi, R.
Chamazulene prevents ROS production in human dermal fibroblast and bovine aortic endothelial cells exposed to oxidative stress 2018 G. Querio, S. Antoniotti, F. Foglietta, R. Levi, C.M. Bertea, R. Canaparo, M.P. Gallo
Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract 2022 Giuseppe Mannino; Maddalena Ricciardi; Noemi Gatti; Graziella Serio; Ivano Vigliante; Valeria Contartese; Carla Gentile; Cinzia M. Bertea
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses 2017 MARENGO, ARIANNA; Maxia, Andrea; Sanna, Cinzia; Bertea, Cinzia M.; Bicchi, Carlo; Ballero, Mauro; Cagliero, Cecilia; Rubiolo, Patrizia
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepì" 2009 P. Rubiolo; M. Matteodo; C. Bicchi; G. Appendino; G. Gnavi; C.M. Bertea; M. Maffei