FERRERO, ARIANNA
FERRERO, ARIANNA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Preliminary findings on the microbiome of a traditional brined ripened cheese
2023-01-01 Arianna Ferrero; Francesco Ferrero; Manuela Casale; Fabio Bruno; Daniele Nucera
Sporeforming bacteria during one year storage of UHT milk at different temperatures
2022-01-01 Ferrero A., Ferrero F., Nucera D., Casale M., Borreani G.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Preliminary findings on the microbiome of a traditional brined ripened cheese | 2023 | Arianna Ferrero; Francesco Ferrero; Manuela Casale; Fabio Bruno; Daniele Nucera | |
Sporeforming bacteria during one year storage of UHT milk at different temperatures | 2022 | Ferrero A., Ferrero F., Nucera D., Casale M., Borreani G. |