FIORILLA, Edoardo
FIORILLA, Edoardo
SCIENZE VETERINARIE
Assessment of the future productivity level of dairy cows: between dream and reality
2024-01-01 Bovo M.; Ozella L.; Fiorilla E.; Forte C.
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Behavioral observations of two local chicken breeds, their crossbreeds and one commercial hybrid in different rearing systems
2023-01-01 Edoardo Fiorilla, Laura Ozella, Federico Sirri, Marco Zampiga, Raffaela Piscitelli, Martina Tarantola, Patrizia Ponzio, Cecilia Mugnai
Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes
2024-01-01 Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte
EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT
2023-01-01 Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT
2023-01-01 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
Evaluation of the effect of the breeding system on the expression of liver genes in local slow-growing chicken breeds
2023-01-01 Raspa F, Stoppani N, Soglia D, Perini F, Fiorilla E, Profiti M, Maione S, Schiavone A, Sacchi P, Lasagna E, Mugnai C.
Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results
2024-01-01 Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte
Live insect larvae for laying hens: effects on egg quality, feather conditions and animal behavior.
2020-01-01 S. Bellezza Oddon, I. Biasato, A. Imarisio, M. Pipan, D. Dekleva, S. Dabbou, M. Renna, G. Chemello, M. Gariglio, C. Caimi, E. Fiorilla, L. Gasco, A. Schiavone
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS
2023-01-01 Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte
Poultry biodiversity for alternative farming systems development
2022-01-01 Fiorilla, Edoardo; Cartoni Mancinelli, Alice; Birolo, Marco; Castellini, Cesare; Soglia, Dominga; Macchi, Elisabetta; Mioletti, Silvia; Miniscalco, Barbara; Sartore, Stefano; Franco, Riccardo; Nurisso, Stefano; Baruchello, Maristella; Tarantola, Martina; Sacchi, Paola; Schiavone, Achille; Mugnai, Cecilia
PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES
2023-01-01 K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte
REPLACING SOY AND CORN WITH BAKERY-BY-PRODUCT: IS FORMER FOODSTUFFS RECYCLING SUSTAINABLE FOR POULTRY HEALTH AND PRODUCTION?
2023-01-01 Ippolito Dorotea , Srikanthithasan Karthika, Colombino Elena , Diaz Vicuna Elena, Miniscalco Barbara , Bergagna Stefania , Gariglio Marta , Fiorilla Edoardo , Schiavone Achille , Forte Claudio , Capucchio Maria Teresa
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Assessment of the future productivity level of dairy cows: between dream and reality | 2024 | Bovo M.; Ozella L.; Fiorilla E.; Forte C. | |
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
Behavioral observations of two local chicken breeds, their crossbreeds and one commercial hybrid in different rearing systems | 2023 | Edoardo Fiorilla, Laura Ozella, Federico Sirri, Marco Zampiga, Raffaela Piscitelli, Martina Tarantola, Patrizia Ponzio, Cecilia Mugnai | |
Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes | 2024 | Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte | |
EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT | 2023 | Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia | |
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT | 2023 | Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte | |
Evaluation of the effect of the breeding system on the expression of liver genes in local slow-growing chicken breeds | 2023 | Raspa F, Stoppani N, Soglia D, Perini F, Fiorilla E, Profiti M, Maione S, Schiavone A, Sacchi P, Lasagna E, Mugnai C. | |
Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results | 2024 | Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte | |
Live insect larvae for laying hens: effects on egg quality, feather conditions and animal behavior. | 2020 | S. Bellezza Oddon, I. Biasato, A. Imarisio, M. Pipan, D. Dekleva, S. Dabbou, M. Renna, G. Chemello, M. Gariglio, C. Caimi, E. Fiorilla, L. Gasco, A. Schiavone | |
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS | 2023 | Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte | |
Poultry biodiversity for alternative farming systems development | 2022 | Fiorilla, Edoardo; Cartoni Mancinelli, Alice; Birolo, Marco; Castellini, Cesare; Soglia, Dominga; Macchi, Elisabetta; Mioletti, Silvia; Miniscalco, Barbara; Sartore, Stefano; Franco, Riccardo; Nurisso, Stefano; Baruchello, Maristella; Tarantola, Martina; Sacchi, Paola; Schiavone, Achille; Mugnai, Cecilia | |
PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES | 2023 | K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte | |
REPLACING SOY AND CORN WITH BAKERY-BY-PRODUCT: IS FORMER FOODSTUFFS RECYCLING SUSTAINABLE FOR POULTRY HEALTH AND PRODUCTION? | 2023 | Ippolito Dorotea , Srikanthithasan Karthika, Colombino Elena , Diaz Vicuna Elena, Miniscalco Barbara , Bergagna Stefania , Gariglio Marta , Fiorilla Edoardo , Schiavone Achille , Forte Claudio , Capucchio Maria Teresa |