DONNA, Matteo
DONNA, Matteo
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Characterization of different cultivar of Fagopyrum esculentum: a high value nutritional source.
2023-01-01 MARTOCCIA M., DONNA M., LOCATELLI M., COISSON J.D., BLANDINO M., TRAVAGLIA F.
Confronto produttivo, reologico, nutrizionale e sanitario di cereali minori a confronto con il frumento tenero
2022-01-01 BLANDINO M., RIGHETTI L., MELONI R., GOZZI M., DONNA M., DALL’ASTA C., SARDELLA C.
Determination of pesticide residues in soybean and chickpea grains, intended for food use, as affected by chemical composition and time of application
2022-01-01 DONNA M., PIGNA G., VARETTO P., REYNERI A., SCAPINO M., CAPO L., MELONI R., BLANDINO M
Effect of agronomical practices and industrial processing on nutritional, sanitary and technological quality of soybean, intended as food ingredient.
2022-01-01 DONNA M., PIGNA G., VARETTO P., REYNERI A., BLANDINO M.
Quali rotazioni strette per i cereali autunno-vernini
2023-01-01 COLOMBATTO L., REYNERI A., DONNA M., MELONI R., BLANDINO M.
Role of environmental conditions and genotypes on qualitative traits of rye in marginal Alpine environments
2022-01-01 SARDELLA C., MUCCIARELLI M., CAPO L., ADAMO M., DONNA M., VANARA F., BLANDINO M.
The cultivation of rye in marginal Alpine environments: a comparison of the agronomic, technological, health and sanitary traits of local landraces and commercial cultivars
2023-01-01 Sardella C.; Capo L.; Adamo M.; Donna M.; Ravetto Enri S.; Vanara F.; Lonati M.; Mucciarelli M.; Blandino M.