SALGARELLA, NICOLÒ IVAN
SALGARELLA, NICOLÒ IVAN
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
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Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta
2020-01-01 Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing
2021-01-01 Nicolò Ivan Salgarella, Emanuele Forte, Vladimiro Cardenia
Titolo | Data di pubblicazione | Autore(i) | File |
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Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta | 2020 | Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe | |
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing | 2021 | Nicolò Ivan Salgarella, Emanuele Forte, Vladimiro Cardenia |