GUARINO, VALENTINA
GUARINO, VALENTINA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Active Modified Atmosphere Packaging Helps Preserve Quality of Edible Flowers
2024-01-01 Falla N.M.; Seif Zadeh N.; Stelluti S.; Guarino V.; Giordano M.; Cardenia V.; Zeppa G.; Scariot V.
Effect of soil tillage and a fungicide application on the accumulation of free asparagine on wheat flours and the risk of acrylamide formation in baked goods
2026-01-01 Guarino, Valentina; Scarpino, Valentina; Meloni, Raffaele; Fryganas, Christos; Righetti, Laura; Fogliano, Vincenzo; Blandino, Massimo
Identification of Soft Wheat and Minor Cereals with Low Sanitary Risk for Bakery Products Supply Chain
2023-01-01 Guarino Valentina, Conti Riccardo, Landolfi Viola, Scarpino Valentina, Blandino Massimo
Milling Techniques for Obtaining Whole-Wheat Biscuit Flours with Low Sanitary Risk.
2023-01-01 Guarino Valentina, Scarpino Valentina, Blandino Massimo
Ruolo della stabilizzazione termica delle frazioni cruscali di frumento tenero sul contenuto in acrilammide
2024-01-01 GUARINO V., SCARPINO V., VANARA F., BLANDINO M
Tailoring the formulation of wholemeal wheat flour: the selection and recombination of milling fractions to control acrylamide and deoxynivalenol contamination
2025-01-01 Guarino V.; Scarpino V.; Travaglia F.; Jaouhari Y.; Arlorio M.; Blandino M.