SKRAB, DOMEN
 Distribuzione geografica
Continente #
EU - Europa 102
AS - Asia 8
NA - Nord America 8
SA - Sud America 1
Totale 119
Nazione #
IT - Italia 86
FR - Francia 9
US - Stati Uniti d'America 8
JP - Giappone 4
ES - Italia 2
IE - Irlanda 2
AR - Argentina 1
CN - Cina 1
DE - Germania 1
FI - Finlandia 1
HK - Hong Kong 1
RO - Romania 1
TH - Thailandia 1
TW - Taiwan 1
Totale 119
Città #
Turin 37
Torino 13
San Mauro Torinese 7
Montpellier 3
San Marcello Pistoiese 3
Taranto 3
Bologna 2
Casinalbo 2
Chions 2
Dublin 2
Luserna San Giovanni 2
San Jose 2
Verona 2
Camas 1
Cambiano 1
Hamamatsu 1
Helsinki 1
La Mancha 1
La Plata 1
Melzo 1
Messina 1
Milpitas 1
Naples 1
New York 1
Nomexy 1
Phelps 1
Philadelphia 1
Seattle 1
Signa 1
Taipei 1
Trento 1
Villar Perosa 1
Wilmington 1
Wuhan 1
Totale 101
Nome #
Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity, file 2033c62f-2f6d-470f-876e-66eb8301dea5 33
Influence of short-time skin maceration combined with enzyme treatment on the volatile composition of musts from fresh and withered Fiano winegrapes, file e27ce432-da14-2581-e053-d805fe0acbaa 27
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production, file a7ca9d18-5616-4aa2-9891-e96886ac3c94 10
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco, file e27ce433-d4ba-2581-e053-d805fe0acbaa 10
Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review, file 58e288dd-f439-4d9c-b62e-96c1d158d0b0 8
Tecnologia dei vini passiti, file cdd75fee-f5f4-4bc9-95f8-37fcdc240159 8
Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production, file edd1a6a0-cae3-4803-9b8c-9f3da3982d1e 8
Quando raccogliere le uve destinate all’appassimento? Uno studio triennale sul Nebbiolo atto a Sforzato di Valtellina DOCG, file b4f20800-480f-424d-a264-cae11aa3085d 6
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies, file 9713ac3f-c615-44ce-8134-b4d8bcf00b6c 4
Isomer composition of aroma compounds as a promising approach for wine characterization and differentiation: A review, file 1d405258-0317-4ed2-8443-84fd096ecd17 2
Variety effect of distinct enzyme treatments during prefermentative maceration of white winegrapes on volatile organic compounds and chromatic traits, file 8778467d-0aae-4aeb-bfb1-8ee9298f96ee 2
Incremento dell’espressione varietale: il contributo della stabulazione liquida a freddo, file 39759986-7dca-4519-8593-6411474c8e06 1
Totale 119
Categoria #
all - tutte 257
article - articoli 0
book - libri 0
conference - conferenze 106
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 363


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202232 0 0 9 6 1 2 0 0 3 4 5 2
2022/202350 5 7 0 4 12 7 2 1 3 3 5 1
2023/202437 1 1 0 1 0 3 9 14 0 8 0 0
Totale 119