GARELLO, MARCO
GARELLO, MARCO
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Characterization of the causal agents, epidemiology and biological control of white haze on apple.
2023-01-01 V. Guarnaccia, G.M.E. Remolif, M. Garello, L. Nari, M. Mezzalama, D. Spadaro
Characterization of the soil, rhizosphere and root microbiome associated to kiwifruit vine decline syndrome in Italy.
2023-01-01 GUASCHINO Micol, GARELLO Marco, NARI Luca, SPADARO Davide
Effect of a zero-residue crop protection strategy on yield, fruit quality and pre- and post-harvest diseases of strawberries.
2022-01-01 Marco Garello, Giada Schiavon, Marco Rosati, Davide Spadaro
Effetto dell’impiego di oli essenziali sul marciume grigio e sul microbioma delle mele in conservazione.
2022-01-01 Giulia Remolif, Giada Schiavon, Marco Garello, Giovanna Roberta Meloni, Fabio Buonsenso, Davide Spadaro
Efficacia contro marciume grigio su mele ‘Opal’ ed effetto sul microbiota del trattamento con olio essenziale di timo
2022-01-01 Garello M., Schiavon G., Gullino M.L., Spadaro D.
Efficacia di oli essenziali nel contenimento di marciumi da conservazione su nettarine.
2022-01-01 Giulia Remolif, Marco Garello, Giada Schiavon, Fabio Buonsenso, Davide Spadaro
Efficacy of a zero-residue strategy against field and postharvest diseases on strawberries.
2023-01-01 GARELLO Marco, SCHIAVON Giada, ROSATI Marco, SPADARO Davide
Efficacy of antagonistic yeasts in reducing grey mould on grape and effect on the fruit microbiome.
2023-01-01 Davide Spadaro, Giulia Remolif, Marco Garello, Simona Prencipe, Elena Gonella, Simone Giacosa, Vasileios Englezos
Efficacy of antagonistic yeasts in the control of brown rot of nectarines and effect on fruit microbiome.
2023-01-01 REMOLIF Giulia, GARELLO Marco, SPADARO Davide.
Efficacy of biofumigation with essential oils in the control of postharvest rots of nectarines.
2023-01-01 REMOLIF Giulia, SCHIAVON Giada, GARELLO Marco, BUONSENSO Fabio, SPADARO Davide
Efficacy of biofumigation with essential oils in the control of postharvest rots on nectarines
2022-01-01 GARELLO M., SCHIAVON G., SPADARO D.
Efficacy of biofumigation with essential oils in the control of postharvest rots on nectarines.
2022-01-01 Giada Schiavon, Marco Garello, Davide Spadaro
Efficacy of postharvest application of Aureobasidium pullulans in the control of white haze on apples and effect on the fruit mycobiome.
2023-01-01 Marco Garello, Giada Schiavon, Davide Spadaro
Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage
2023-01-01 Schiavon, Giada; Garello, Marco; Prencipe, Simona; Meloni, Giovanna Roberta; Buonsenso, Fabio; Spadaro, Davide
Fruit microbiome: A powerful tool to study the epidemiology of dry lenticel rot and white haze – Emerging postharvest diseases of apple
2023-01-01 Garello M.; Piombo E.; Prencipe S.; Schiavon G.; Berra L.; Wisniewski M.; Droby S.; Spadaro D.
Genome assemblies of three strains of Pyricularia oryzae, representative of the variability of the population on Italian rice
2022-01-01 Garello Marco; Bosco Simone; Abbruscato Pamela; Spadaro Davide
Innovative sustainable technologies to extend the shelf life of perishable mediterranean fresh fruit, vegetables, and aromatic plants and to reduce waste: the experience of PRIMA STOPMEDWASTE project.
2023-01-01 ROMANAZZI Gianfranco, TZORTZAKIS Nikolaos, IPPOLITO Antonio, ALLAGUI Mohamed Bechir, SPADARO Davide, KINAY TEKSUR Pervin, PÉREZ-GAGO María Bernardita, KILIC Mahmut, MONTESINOS Clara, XYLIA Panayiota, MINCUZZI Anna Maria, GARELLO Marco, REMOLIF Giulia, PALOU Lluís, D'ORTENZIO Annamaria Lucrezia, LANDI Lucia, MOUMNI Marwa
Kiwifruit Vine Decline Syndrome: the roles of microbiome and abiotic stress in plant health
2022-01-01 Guaschino Micol; Garello Marco; Nari Luca; Spadaro Davide
Microbiome composition provides a powerful tool to elucidate the epidemiology of postharvest diseases of apples
2021-01-01 Spadaro Davide, Garello Marco, Prencipe Simona, Piombo Edoardo, Schiavon Giada, Wisniewski Michael, Droby Samir
Mycotoxigenic potential of Penicillium species isolated from fresh chestnuts and derived products.
2023-01-01 M. Garello, E. Piombo, S. Valente, G. R. Meloni, S. Prencipe, F. Buonsenso, M. Marcet‑Houben, T. Gabaldon, D. Spadaro