OPSI, Francesca
OPSI, Francesca
Bioremediation of a PAH-polluted soil by phytostimulation/phytoextraction in presence of cyclodextrin
2006-01-01 L. Bardi; M. Marzona; F. Opsi; E. Bertolone; M Biasoli; S. Belviso; G. Masoero; F.A. Marsan
Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake
2007-01-01 L. Bardi; C. Martini; F. Opsi; E. Bertolone; S. Belviso; G. Masoero; M. Marzona; M. F. Ajmone
Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio
2012-01-01 Opsi F.; Fortina R.; Tassone S.; Bodas R.; Lòpez S.
Effects of inactivated yeast culture on rumen fermentation and performance of mid-lactation dairy cows
2011-01-01 R. Fortina; L. M. Battaglini; F. Opsi; S. Tassone; M. Renna; A. Mimosi
Effects of Soil Management on Long-Term Runoff and Soil Erosion Rates in Sloping Vineyards
2015-01-01 Biddoccu, Marcella; Ferraris, Stefano; Opsi, Francesca; Cavallo, Eugenio
Factores que afectan al valor nutritivo del insilado de maiz: variedad, fecha de siembra y grado de madurez
2011-01-01 Opsi F.; Fortina R.; Borreani G.; Tabacco E.; Bodas R.; Lòpez S.
FORAGE EVALUATION AND FACTORS AFFECTING RUMEN FERMENTATION
2010-01-01 opsi, francesca
Influence of cultivar, sowing date and maturity at harvest on yield, digestibility, rumen fermentation kinetics and estimated feeding value of maize silage
2013-01-01 F. OPSI; R. FORTINA; G. BORREANI; E. TABACCO; S. LÓPEZ
Perchè i lieviti inattivati nelle razioni dei vitelloni
2009-01-01 Fortina R.; Battaglini L.; Bianchi M.; Mimosi A.; Opsi F.; Tassone S.; Rovera A.
Razionamento in suini Mora Romagnola e ibridi "Fumati"
2007-01-01 R. Fortina; P. Cornale; C. Lussiana; A. Mimosi; F. Opsi; S. Tassone
Relationship between runoff and soil losses with rainfall characteristics and long-term soil management practices in a hilly vineyard (Piedmont, NW Italy)
2014-01-01 Biddoccu, M.; Opsi, F. ; Cavallo, E.
Yeast supplementation on in vitro rumen fermentation: comparison of inactivated and live cells of Saccharomyces cerevisiae
2011-01-01 Fortina R.; Bodas R.; Lòpez S.; Tassone S.; Opsi F.