CINECA IRIS Institutional Research Information System

SABBATINI, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 452
AS - Asia 290
EU - Europa 135
OC - Oceania 10
AF - Africa 7
SA - Sud America 4
Totale 898
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Nazione #
US - Stati Uniti d'America 451
SG - Singapore 196
IT - Italia 91
ID - Indonesia 64
TW - Taiwan 11
GR - Grecia 10
FI - Finlandia 8
NZ - Nuova Zelanda 8
FR - Francia 7
BR - Brasile 4
CZ - Repubblica Ceca 4
DE - Germania 4
EG - Egitto 4
PK - Pakistan 4
CN - Cina 3
HK - Hong Kong 3
JP - Giappone 3
PH - Filippine 3
AU - Australia 2
CI - Costa d'Avorio 2
IN - India 2
NL - Olanda 2
RU - Federazione Russa 2
UA - Ucraina 2
AT - Austria 1
CA - Canada 1
GB - Regno Unito 1
IE - Irlanda 1
LV - Lettonia 1
PT - Portogallo 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 898
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Città #
Santa Clara 185
Singapore 136
Columbus 75
Jakarta 64
Turin 38
Cuneo 15
Chiayi County 8
Lappeenranta 7
Milan 6
Xánthi 5
Faisalabad 4
Ithaca 4
Auckland 3
Heraklion 3
Manila 3
New York 3
San Francisco 3
Taichung 3
Abidjan 2
Al Mansurah 2
Athens 2
Bengaluru 2
Bento Gonçalves 2
Bergamo 2
Brescia 2
Bučovice 2
Cairo 2
Cesano Maderno 2
Chions 2
Dunedin 2
Geneva 2
Lansing 2
Napier City 2
Novosedly 2
Nuremberg 2
Rome 2
Tokyo 2
Aiguebelle 1
Americana 1
Bologna 1
Brakel 1
Brisbane 1
Council Bluffs 1
Dublin 1
Durban 1
East Lansing 1
Ellijay 1
Grugliasco 1
Hanoi 1
Helsinki 1
Hilversum 1
Hong Kong 1
Launceston 1
Nanjing 1
Novocherkassk 1
Porto 1
Sapporo 1
Uman 1
Vienna 1
Totale 625
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Nome #
Impact of leaf removal after berry set on fruit composition and bunch rot in 'Sauvignon blanc' 53
Characterizing the interaction between NAA and BA on apple fruit abscission and development 42
Role of Cytochrome P450 Enzyme in Plant Microorganisms’ Communication: A Focus on Grapevine 26
Effects of limited irrigation water volumes on near-isohydric 'Montepulciano' vines trained to overhead trellis system 25
Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress 22
Analysis of non-structural carbohydrates and xylem anatomy of leaf petioles offers new insights in the drought response of two grapevine cultivars 19
Impact of Cluster Thinning on Wine Grape Yield and Fruit Composition: A Review and Meta-Analysis 19
Iron oxide (Fe2O3) nanoparticles alleviate PEG-simulated drought stress in grape (Vitis vinifera L.) plants by regulating leaf antioxidants 18
Optimizing deficit irrigation strategies to manage vine performance and fruit composition of field-grown {'}Sangiovese{'} (Vitis vinifera L.) grapevines 17
Facing Spring Frost Damage in Grapevine: Recent Developments and the Role of Delayed Winter Pruning – A Review 17
Understanding kaolin effects on grapevine leaf and whole-canopy physiology during water stress and re-watering 16
Foliar vs. soil application of Ascophyllum nodosum extracts to improve grapevine water stress tolerance 16
Vitis vinifera Production in Michigan: Factors and Trends Driving Cultivation Patterns 15
Effects of grapevine leafroll associated virus 3 infection on growth, leaf gas exchange, yield and basic fruit chemistry of Vitis vinifera L. cv. Cabernet Franc 15
Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in sangiovese grapevines 15
Impacts of Pre-bloom Leaf Removal on Wine Grape Production and Quality Parameters: A Systematic Review and Meta-Analysis 14
Plant and leaf physiological responses to water stress in potted ‘vignoles’ grapevine 14
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 14
Seasonal dry matter production in field-grown sangiovese and montepulciano grapevines (Vitis vinifera L.) 14
Impact of crop control strategies on performance of high-yielding sangiovese grapevines 14
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 13
Effects of a warming trend on cool climate viticulture in Michigan, USA 13
Traditional in vitro strategies for sustainable production of bioactive compounds and manipulation of metabolomic profile in medicinal, aromatic and ornamental plants 13
The decrease of leaf dark respiration during water stress is related to leaf non-structural carbohydrate pool in vitis vinifera L 12
Characterizing the interaction between NAA and BA on apple fruit abscission and development (Hortscience 43, 6, (1794-1801)) 12
Bioaccumulation, Ionome and Physiological Responses to Copper Toxicity of Iranian Grapevine Rootstocks Grafted with ‘Asgari’ Seedless Grape 12
Early Leaf Removal as a Strategy to Improve Ripening and Lower Cluster Rot in Cool Climate (Vitis vinifera L.) Pinot Grigio 12
Identification of a defoliation severity threshold for changing fruitset, bunch morphology and fruit composition in Pinot Noir 11
The persistence of humic acid droplets on leaf surface 11
Postbudburst spur pruning reduces yield and delays fruit sugar accumulation in sangiovese in central Italy 11
Exogenous melatonin improves glutathione content, redox state and increases essential oil production in two Salvia species under drought stress 11
Impact of Leaf Removal, Applied before and after Flowering, on Anthocyanin, Tannin, and Methoxypyrazine Concentrations in Merlot' (Vitis vinifera L.) Grapes and Wines 11
Whole-Canopy Source-Sink Balance at Bloom Dictates Fruit Set in cv. Pinot noir Subjected to Early Leaf Removal 11
Double Cropping in Vitis vinifera L. Pinot Noir: Myth or Reality? 11
Double-pruning grapevines as a management tool to delay berry ripening and control yield 11
Influence of Early Leaf Removal on Flavonoid Accumulation and Antioxidant Capacity in Merlot (Vitis vinifera L.) Berry Components 11
Effect of water deficit and severe shoot trimming on the composition of Vitis vinifera L. Merlot grapes and wines 11
Leaf removal and cluster thinning efficiencies are highly modulated by environmental conditions in cool climate viticulture 10
Effects of early defoliation on yield, fruit composition, and harvest season cluster rot complex of grapevines 10
Pear pruning and training for economically sustainable production 10
Enhancement of Fruit Technological Maturity and Alteration of the Flavonoid Metabolomic Profile in Merlot (Vitis vinifera L.) by Early Mechanical Leaf Removal 10
Plant and leaf responses to cycles of water stress and re-watering of 'Sangiovese' grapevine 10
Ascophyllum nodosum extract improves leaf thermoregulation by reducing stomatal sensitivity to VPD in Vitis vinifera L 10
Modifying alternate bearing of spur-type 'delicious' apple with ethephon 10
Canopy management strategies to control yield and grape composition of montepulciano grapevines 10
Implications of a Climate-Changed Atmosphere on Cool-Climate Viticulture 9
Rootstock Scion Interaction and Effects on Vine Vigor, Phenology, and Cold Hardiness of Interspecific Hybrid Grape Cultivars (Vitis spp.) 9
Modeling land suitability for Vitis vinifera in Michigan using advanced geospatial data and methods 9
Changes in Within-Shoot Carbon Partitioning in Pinot Noir Grapevines Subjected to Early Basal Leaf Removal 9
Quantitative Metabolomics Unveils the Impact of Agricultural Practices in the Grape Metabolome 9
Grapevine Response to Stress Generated by Excessive Temperatures during the Budburst 9
Impact of Cytochrome P450 Enzyme on Fruit Quality 9
Development of a preliminary extraction protocol for phenol compounds during table grape grafting formation 9
Modeling Agrobacterium-Mediated Gene Transformation of Tobacco (Nicotiana tabacum)-A Model Plant for Gene Transformation Studies 9
A long-term study on native variation of flowering and fruiting in spur-type 'Delicious' apple 9
Betaine Aldehyde Dehydrogenase (BADH) vs. Flavodoxin (Fld): Two Important Genes for Enhancing Plants Stress Tolerance and Productivity 9
Comparative analysis of heterologous expressions of BADH and Fld genes in enhancing salinity and drought tolerance of the ajowan medicinal plant 9
Canopy architecture and fruit microclimate, not ripening-related phytohormones, control phenylpropanoid accumulation in response to early leaf removal in ‘Merlot’ (Vitis vinifera L.) grapevines 9
Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines 9
Impact of Early Season Temperatures in a Climate-Changed Atmosphere for Michigan: A Cool-Climate Viticultural Region 8
Increasing nitrogen availability at veraison through foliar applications: Implications for leaf assimilation and fruit ripening under source limitation in 'Chardonnay' (Vitis vinifera L.) grapevines 8
Kaolin reduces ABA biosynthesis through the inhibition of neoxanthin synthesis in grapevines under water deficit 8
Double cropping in Vitis vinifera L. cv. Pinot Noir: agronomical and physiological validation 8
Adoption of arbuscular mycorrhizal fungi and biochar for alleviating the agro-physiological response of lavander (Lavandula angustifolia L.) subjected to drought stress 8
Monooxygenases and Antibiotic Resistance: A Focus on Carbapenems 8
Juxtaposition of the Source-to-Sink Ratio and Fruit Exposure to Solar Radiation on cv. Merlot (Vitis vinifera L.) Berry Phenolics in a Cool versus Warm Growing Region 8
Siccita': come recuperare le viti e assicurare una buona vendemmia 8
Ottimizzare la potatura in risposta agli eventi climatici estremi 8
Mechanical Fruit-Zone Leaf Removal and Deficit Irrigation Practices Interact to Affect Yield and Fruit Quality of Cabernet Sauvignon Grown in a Hot Climate 7
Grape Metabolic Response to Postveraison Water Deficit Is Affected by Interseason Weather Variability 7
Grapevine crown gall suppression using biological control and genetic engineering: A review of recent research 7
Interannual Effects of Early Season Growing Degree Day Accumulation and Frost in the Cool Climate Viticulture of Michigan 7
Foliar application of humic acids on strawberry (cv Onda) 7
Spatial and temporal study of climatic variability on grape production in southwestern michigan 7
Effects of a biostimulant derived from the brown seaweed Ascophyllum nodosum on ripening dynamics and fruit quality of grapevines 7
Impact of Training System and Pruning Severity on Yield, Fruit Composition, and Vegetative Growth of ‘Niagara’ Grapevines in Michigan 7
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 7
Combined Effects of Early Season Leaf Removal and Climatic Conditions on Aroma Precursors in Sauvignon Blanc Grapes 7
Potatura invernale della vite: quando? 7
Responses of Grafted Watermelon onto Cucurbita pepo Tiana F1 Hybrid to Boron Nutritional Disorders 7
Iranian Grapevine Rootstocks and Hormonal Effects on Graft Union, Growth and Antioxidant Responses of Asgari Seedless Grape 7
Impact of spring freeze on yield, vine performance and fruit quality of Vitis interspecific hybrid Marquette 7
Impact of cluster thinning and basal leaf removal on fruit quality of cabernet franc (Vitis vinifera L.) grapevines grown in cool climate conditions 6
Yield reduction through cluster or selective berry thinning similarly modulates anthocyanins and proanthocyanidins composition in Refosco dal peduncolo rosso (Vitis vinifera L.) grapes 6
Totale 990
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Categoria #
all - tutte 8.933
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.933
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/202319 0 0 0 0 0 0 0 0 16 1 2 0
2023/2024337 4 4 115 18 11 5 10 4 2 47 34 83
2024/2025634 20 119 90 138 267 0 0 0 0 0 0 0
Totale 990