NURISSO, Stefano
NURISSO, Stefano
SCIENZE VETERINARIE
A swine in vivo liver model for morphometric characterization of radiofrequency thermal ablation induced necrosis
2019-01-01 Pregel P., Bullone M., Martano M., Nozza L., Starvaggi Cucuzza L., Bisceglia A., Nurisso S., Perona G., Bollo E., Garberoglio R., Scaglione F.E.
Effects of sodium dimethyl glycinate on nutrient digestibility of broiler chicken
2011-01-01 Schiavone A.; Bianchi C.; Nery J.; Pozzo L.; Prola L.; Sterpone L.; Valle E.; Nurisso S.; Lauwearts A.; Bergero D.
Effects on composition, oxidative stability and fatty acid profile of meat of chickens fed diets containing animal fat or flax seed oil and supplemented with pumpkin seeds
2017-01-01 Longato, Erica; Peiretti, P. G.; Nurisso, Stefano; Meineri, Giorgia
Morphometric characterization of necrosis induced by perfused and non-perfused radiofrequency thermal ablation needles in liver on a swine in vivo model
2019-01-01 Pregel P., Bullone M., Martano M., Nozza L., Starvaggi Cucuzza L., Bisceglia A., Nurisso S., Perona G., Bollo E., Garberoglio R., Scaglione F.E.
Poultry biodiversity for alternative farming systems development
2022-01-01 Fiorilla, Edoardo; Cartoni Mancinelli, Alice; Birolo, Marco; Castellini, Cesare; Soglia, Dominga; Macchi, Elisabetta; Mioletti, Silvia; Miniscalco, Barbara; Sartore, Stefano; Franco, Riccardo; Nurisso, Stefano; Baruchello, Maristella; Tarantola, Martina; Sacchi, Paola; Schiavone, Achille; Mugnai, Cecilia
Use of two different formulations of monensin sodium in broiler chicken diet: effects on coccidiosis control and production
2011-01-01 L. Rambozzi; M. Renna; P. Cornale; G. Perona; S. Nurisso; A. Mimosi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A swine in vivo liver model for morphometric characterization of radiofrequency thermal ablation induced necrosis | 2019 | Pregel P., Bullone M., Martano M., Nozza L., Starvaggi Cucuzza L., Bisceglia A., Nurisso S., Perona G., Bollo E., Garberoglio R., Scaglione F.E. | |
| Effects of sodium dimethyl glycinate on nutrient digestibility of broiler chicken | 2011 | Schiavone A.; Bianchi C.; Nery J.; Pozzo L.; Prola L.; Sterpone L.; Valle E.; Nurisso S.; Lauwearts A.; Bergero D. | |
| Effects on composition, oxidative stability and fatty acid profile of meat of chickens fed diets containing animal fat or flax seed oil and supplemented with pumpkin seeds | 2017 | Longato, Erica; Peiretti, P. G.; Nurisso, Stefano; Meineri, Giorgia | |
| Morphometric characterization of necrosis induced by perfused and non-perfused radiofrequency thermal ablation needles in liver on a swine in vivo model | 2019 | Pregel P., Bullone M., Martano M., Nozza L., Starvaggi Cucuzza L., Bisceglia A., Nurisso S., Perona G., Bollo E., Garberoglio R., Scaglione F.E. | |
| Poultry biodiversity for alternative farming systems development | 2022 | Fiorilla, Edoardo; Cartoni Mancinelli, Alice; Birolo, Marco; Castellini, Cesare; Soglia, Dominga; Macchi, Elisabetta; Mioletti, Silvia; Miniscalco, Barbara; Sartore, Stefano; Franco, Riccardo; Nurisso, Stefano; Baruchello, Maristella; Tarantola, Martina; Sacchi, Paola; Schiavone, Achille; Mugnai, Cecilia | |
| Use of two different formulations of monensin sodium in broiler chicken diet: effects on coccidiosis control and production | 2011 | L. Rambozzi; M. Renna; P. Cornale; G. Perona; S. Nurisso; A. Mimosi |