CINECA IRIS Institutional Research Information System

TORCHIO, FABRIZIO
 Distribuzione geografica
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Continente #
EU - Europa 1368
AS - Asia 661
NA - Nord America 652
AF - Africa 62
SA - Sud America 54
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 8
Totale 2832
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Nazione #
IT - Italia 662
US - Stati Uniti d'America 627
CN - Cina 284
CZ - Repubblica Ceca 109
DE - Germania 95
RU - Federazione Russa 69
KR - Corea 62
FR - Francia 61
IN - India 53
ID - Indonesia 51
VN - Vietnam 51
TR - Turchia 45
ES - Italia 42
PT - Portogallo 36
NL - Olanda 35
GB - Regno Unito 34
PL - Polonia 31
RO - Romania 26
JP - Giappone 25
UA - Ucraina 23
ZA - Sudafrica 21
CL - Cile 20
CA - Canada 18
GR - Grecia 18
BR - Brasile 17
SE - Svezia 15
AU - Australia 14
IR - Iran 14
PH - Filippine 14
PK - Pakistan 14
RS - Serbia 14
BA - Bosnia-Erzegovina 13
CH - Svizzera 12
GE - Georgia 12
HU - Ungheria 12
NZ - Nuova Zelanda 12
HR - Croazia 11
EG - Egitto 10
DZ - Algeria 8
HK - Hong Kong 8
SI - Slovenia 8
MX - Messico 7
BG - Bulgaria 6
IE - Irlanda 6
LT - Lituania 6
PE - Perù 6
TH - Thailandia 6
DK - Danimarca 5
EU - Europa 5
MD - Moldavia 5
AM - Armenia 4
AR - Argentina 4
NG - Nigeria 4
TW - Taiwan 4
KE - Kenya 3
MY - Malesia 3
SG - Singapore 3
TN - Tunisia 3
UY - Uruguay 3
A1 - ???statistics.table.value.countryCode.A1??? 2
BE - Belgio 2
CI - Costa d'Avorio 2
CY - Cipro 2
EC - Ecuador 2
ET - Etiopia 2
FI - Finlandia 2
IL - Israele 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
RE - Reunion 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
AT - Austria 1
BO - Bolivia 1
BY - Bielorussia 1
GM - Gambi 1
IQ - Iraq 1
JE - Jersey 1
LV - Lettonia 1
LY - Libia 1
MA - Marocco 1
ME - Montenegro 1
MK - Macedonia 1
PG - Papua Nuova Guinea 1
SR - Suriname 1
SS - ???statistics.table.value.countryCode.SS??? 1
SY - Repubblica araba siriana 1
Totale 2832
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Città #
Beijing 104
Torino 91
Houston 57
Ashburn 50
Fairfield 50
Wuhan 48
Ann Arbor 45
University Park 36
Turin 30
Dong Ket 29
Milan 28
Hangzhou 27
Seattle 26
Wilmington 26
Buffalo 24
Rome 22
Mountain View 21
Warsaw 20
Cambridge 19
Santiago 18
Hanoi 17
Woodbridge 16
Lake Forest 14
Pisa 14
Council Bluffs 13
Jakarta 13
Santa Cruz 12
Stockholm 12
Boardman 11
Bologna 11
Vila Real 11
Ürümqi 11
Fleming Island 10
Nürnberg 10
Xian 10
Bengaluru 9
Norwalk 9
Viterbo 9
Ankara 8
Belgrade 8
Shanghai 8
Bra 7
Brno 7
Chicago 7
Hebei 7
Lisbon 7
Padova 7
Palermo 7
Banja Luka 6
Changsha 6
Chennai 6
Los Angeles 6
Omegna 6
Ottawa 6
Tbilisi 6
Tokyo 6
Verona 6
Zhengzhou 6
Chisinau 5
Constanta 5
Islamabad 5
Madrid 5
Modena 5
Novara 5
Parsippany 5
Redmond 5
San Pablo City 5
Stellenbosch 5
Taiyuan 5
Trieste 5
Akhisar 4
Beograd 4
Bolzano 4
Budapest 4
Ceska 4
Chengdu 4
Columbus 4
Dublin 4
Kunming 4
Lima 4
Mumbai 4
Mérida 4
Napoli 4
Penza 4
Porto Alegre 4
Pretoria 4
San Diego 4
San Michele All'adige 4
Seoul 4
Barcelona 3
Bielefeld 3
Bordeaux 3
Boulder 3
Bucharest 3
Cantù 3
Cinisello Balsamo 3
Dearborn 3
Dol pri Ljubljani 3
Duncan 3
Foggia 3
Totale 1285
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Nome #
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles., file e27ce427-0365-2581-e053-d805fe0acbaa 398
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.), file e27ce427-0fcb-2581-e053-d805fe0acbaa 218
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels, file e27ce426-f6f1-2581-e053-d805fe0acbaa 199
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties., file e27ce426-dcd3-2581-e053-d805fe0acbaa 172
Il cordone speronato per il vitigno Barbera in Piemonte, file e27ce426-c0e9-2581-e053-d805fe0acbaa 169
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction, file e27ce426-c480-2581-e053-d805fe0acbaa 155
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)., file e27ce426-faee-2581-e053-d805fe0acbaa 144
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification., file e27ce426-eb6c-2581-e053-d805fe0acbaa 120
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation., file e27ce426-ec6c-2581-e053-d805fe0acbaa 118
H, C, and O Stable Isotope Ratios of Passito Wine, file e27ce427-7cde-2581-e053-d805fe0acbaa 116
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years, file e27ce426-bd35-2581-e053-d805fe0acbaa 97
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines, file e27ce426-d1dc-2581-e053-d805fe0acbaa 94
Predire la quantità di flavonoidi totali nella buccia utilizzando le proprietà fisico-meccaniche dell'acino d'uva da vino, file e27ce429-82ce-2581-e053-d805fe0acbaa 91
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties., file e27ce426-f592-2581-e053-d805fe0acbaa 73
Comparative study of the resveratrol content in 21 italian red grape varieties., file e27ce426-ee97-2581-e053-d805fe0acbaa 65
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum., file e27ce426-d4ec-2581-e053-d805fe0acbaa 63
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening., file e27ce426-d885-2581-e053-d805fe0acbaa 58
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines, file e27ce426-c485-2581-e053-d805fe0acbaa 51
Evolution of mechanical variables of the winegrapes for icewine production during on-vine drying, file e27ce426-c8dd-2581-e053-d805fe0acbaa 45
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration, file e27ce428-61dd-2581-e053-d805fe0acbaa 45
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution., file e27ce426-f430-2581-e053-d805fe0acbaa 42
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition, file e27ce428-649d-2581-e053-d805fe0acbaa 42
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations, file e27ce427-b5ea-2581-e053-d805fe0acbaa 37
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method., file e27ce426-f9b8-2581-e053-d805fe0acbaa 36
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes, file e27ce427-7b03-2581-e053-d805fe0acbaa 35
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.)., file e27ce426-ecd5-2581-e053-d805fe0acbaa 34
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties., file e27ce427-7d8c-2581-e053-d805fe0acbaa 34
Modelling of the impact of bentonite treatment on ‘Muscat blanc’ must before of ‘prise de mousse’ in the production of Asti DOCG aromatic sweet sparkling wine., file e27ce428-c12a-2581-e053-d805fe0acbaa 30
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file e27ce428-e619-2581-e053-d805fe0acbaa 29
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must, file e27ce426-eb76-2581-e053-d805fe0acbaa 26
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds., file e27ce426-fd32-2581-e053-d805fe0acbaa 26
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage., file e27ce426-ea61-2581-e053-d805fe0acbaa 25
Varietal relationship between skin break force and off-vine withering process for winegrapes., file e27ce426-db15-2581-e053-d805fe0acbaa 19
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties, file e27ce428-69fb-2581-e053-d805fe0acbaa 14
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.), file e27ce428-ddc2-2581-e053-d805fe0acbaa 13
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations, file e27ce427-b0d8-2581-e053-d805fe0acbaa 8
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels, file e27ce426-f6f0-2581-e053-d805fe0acbaa 6
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata, file e27ce42a-f5ee-2581-e053-d805fe0acbaa 5
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines, file e27ce426-c484-2581-e053-d805fe0acbaa 2
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles., file e27ce427-0366-2581-e053-d805fe0acbaa 2
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes, file e27ce427-7b04-2581-e053-d805fe0acbaa 2
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties, file e27ce428-6815-2581-e053-d805fe0acbaa 2
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file e27ce428-e616-2581-e053-d805fe0acbaa 2
Relations between break skin force and anthocyanin extractability at different stages of ripening, file e27ce426-ac8e-2581-e053-d805fe0acbaa 1
Il cordone speronato sul vitigno Barbera., file e27ce426-dd59-2581-e053-d805fe0acbaa 1
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must, file e27ce426-eb75-2581-e053-d805fe0acbaa 1
Comparative study of the resveratrol content in 21 italian red grape varieties., file e27ce426-ee96-2581-e053-d805fe0acbaa 1
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties., file e27ce426-f591-2581-e053-d805fe0acbaa 1
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method., file e27ce426-f9b7-2581-e053-d805fe0acbaa 1
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.), file e27ce427-0fca-2581-e053-d805fe0acbaa 1
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties., file e27ce427-7d8d-2581-e053-d805fe0acbaa 1
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.), file e27ce428-e169-2581-e053-d805fe0acbaa 1
Totale 2971
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Categoria #
all - tutte 3999
article - articoli 0
book - libri 0
conference - conferenze 289
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4288
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201816 0000 00 00 00016
2018/2019337 26133631 1820 2034 18245938
2019/2020385 42741719 1726 3125 37293929
2020/2021413 26503540 4825 2831 30312841
2021/2022440 34231239 4043 6529 52325318
2022/2023488 19243271 3535 7073 4653300
Totale 2971