TORCHIO, FABRIZIO
 Distribuzione geografica
Continente #
EU - Europa 1.412
NA - Nord America 672
AS - Asia 668
AF - Africa 62
SA - Sud America 55
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 8
Totale 2.905
Nazione #
IT - Italia 702
US - Stati Uniti d'America 647
CN - Cina 289
CZ - Repubblica Ceca 109
DE - Germania 95
RU - Federazione Russa 71
FR - Francia 68
KR - Corea 62
IN - India 53
ID - Indonesia 51
VN - Vietnam 51
TR - Turchia 45
ES - Italia 42
PT - Portogallo 36
NL - Olanda 35
GB - Regno Unito 34
PL - Polonia 31
RO - Romania 26
JP - Giappone 25
UA - Ucraina 25
ZA - Sudafrica 21
CL - Cile 20
BR - Brasile 18
CA - Canada 18
GR - Grecia 18
AU - Australia 14
IR - Iran 14
PH - Filippine 14
PK - Pakistan 14
RS - Serbia 14
BA - Bosnia-Erzegovina 13
NZ - Nuova Zelanda 13
CH - Svizzera 12
GE - Georgia 12
HU - Ungheria 12
HR - Croazia 11
EG - Egitto 10
DZ - Algeria 8
HK - Hong Kong 8
SI - Slovenia 8
BE - Belgio 7
MX - Messico 7
BG - Bulgaria 6
IE - Irlanda 6
LT - Lituania 6
PE - Perù 6
TH - Thailandia 6
DK - Danimarca 5
EU - Europa 5
MD - Moldavia 5
SG - Singapore 5
AM - Armenia 4
AR - Argentina 4
NG - Nigeria 4
TW - Taiwan 4
KE - Kenya 3
MY - Malesia 3
SE - Svezia 3
TN - Tunisia 3
UY - Uruguay 3
A1 - Anonimo 2
CI - Costa d'Avorio 2
CY - Cipro 2
EC - Ecuador 2
ET - Etiopia 2
FI - Finlandia 2
IL - Israele 2
MO - Macao, regione amministrativa speciale della Cina 2
NO - Norvegia 2
RE - Reunion 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
AT - Austria 1
BO - Bolivia 1
BY - Bielorussia 1
GM - Gambi 1
IQ - Iraq 1
JE - Jersey 1
LV - Lettonia 1
LY - Libia 1
MA - Marocco 1
ME - Montenegro 1
MK - Macedonia 1
PG - Papua Nuova Guinea 1
SR - Suriname 1
SS - ???statistics.table.value.countryCode.SS??? 1
SY - Repubblica araba siriana 1
Totale 2.905
Città #
Beijing 104
Torino 91
Ashburn 72
Houston 57
Fairfield 50
Wuhan 48
Ann Arbor 45
Milan 36
University Park 36
Turin 30
Dong Ket 29
Rome 29
Hangzhou 27
Seattle 27
Wilmington 26
Buffalo 24
Mountain View 21
Warsaw 20
Cambridge 19
Santiago 18
Hanoi 17
Woodbridge 16
Columbus 14
Lake Forest 14
Pisa 14
Council Bluffs 13
Jakarta 13
Bologna 12
Santa Cruz 12
Boardman 11
Vila Real 11
Ürümqi 11
Nürnberg 10
Shanghai 10
Xian 10
Bengaluru 9
Norwalk 9
Viterbo 9
Ankara 8
Belgrade 8
Los Angeles 8
Palermo 8
Bra 7
Brno 7
Chicago 7
Hebei 7
Lisbon 7
Padova 7
Banja Luka 6
Changsha 6
Chennai 6
Omegna 6
Ottawa 6
Tbilisi 6
Tokyo 6
Verona 6
Zhengzhou 6
Antwerp 5
Chisinau 5
Constanta 5
Islamabad 5
Madrid 5
Modena 5
Novara 5
Parsippany 5
Redmond 5
San Pablo City 5
Stellenbosch 5
Taiyuan 5
Trieste 5
Akhisar 4
Beograd 4
Bolzano 4
Budapest 4
Ceska 4
Chengdu 4
Dublin 4
Kunming 4
Lima 4
Mumbai 4
Mérida 4
Napoli 4
Penza 4
Porto Alegre 4
Pretoria 4
San Diego 4
San Michele All'adige 4
Seoul 4
Barcelona 3
Bielefeld 3
Bordeaux 3
Boulder 3
Bucharest 3
Cantù 3
Cinisello Balsamo 3
Dearborn 3
Dol pri Ljubljani 3
Duncan 3
Foggia 3
Genova 3
Totale 1.325
Nome #
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles., file e27ce427-0365-2581-e053-d805fe0acbaa 398
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.), file e27ce427-0fcb-2581-e053-d805fe0acbaa 218
Il cordone speronato per il vitigno Barbera in Piemonte, file e27ce426-c0e9-2581-e053-d805fe0acbaa 207
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels, file e27ce426-f6f1-2581-e053-d805fe0acbaa 198
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties., file e27ce426-dcd3-2581-e053-d805fe0acbaa 172
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction, file e27ce426-c480-2581-e053-d805fe0acbaa 155
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.)., file e27ce426-faee-2581-e053-d805fe0acbaa 143
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification., file e27ce426-eb6c-2581-e053-d805fe0acbaa 119
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation., file e27ce426-ec6c-2581-e053-d805fe0acbaa 118
H, C, and O Stable Isotope Ratios of Passito Wine, file e27ce427-7cde-2581-e053-d805fe0acbaa 116
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years, file e27ce426-bd35-2581-e053-d805fe0acbaa 99
Predire la quantità di flavonoidi totali nella buccia utilizzando le proprietà fisico-meccaniche dell'acino d'uva da vino, file e27ce429-82ce-2581-e053-d805fe0acbaa 98
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines, file e27ce426-d1dc-2581-e053-d805fe0acbaa 95
Comparative study of the resveratrol content in 21 italian red grape varieties., file e27ce426-ee97-2581-e053-d805fe0acbaa 73
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties., file e27ce426-f592-2581-e053-d805fe0acbaa 71
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution., file e27ce426-f430-2581-e053-d805fe0acbaa 66
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum., file e27ce426-d4ec-2581-e053-d805fe0acbaa 60
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening., file e27ce426-d885-2581-e053-d805fe0acbaa 58
Evolution of mechanical variables of the winegrapes for icewine production during on-vine drying, file e27ce426-c8dd-2581-e053-d805fe0acbaa 57
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines, file e27ce426-c485-2581-e053-d805fe0acbaa 52
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition, file e27ce428-649d-2581-e053-d805fe0acbaa 40
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration, file e27ce428-61dd-2581-e053-d805fe0acbaa 39
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations, file e27ce427-b5ea-2581-e053-d805fe0acbaa 36
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method., file e27ce426-f9b8-2581-e053-d805fe0acbaa 35
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes, file e27ce427-7b03-2581-e053-d805fe0acbaa 35
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties., file e27ce427-7d8c-2581-e053-d805fe0acbaa 34
Modelling of the impact of bentonite treatment on ‘Muscat blanc’ must before of ‘prise de mousse’ in the production of Asti DOCG aromatic sweet sparkling wine., file e27ce428-c12a-2581-e053-d805fe0acbaa 30
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.)., file e27ce426-ecd5-2581-e053-d805fe0acbaa 29
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file e27ce428-e619-2581-e053-d805fe0acbaa 29
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must, file e27ce426-eb76-2581-e053-d805fe0acbaa 27
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage., file e27ce426-ea61-2581-e053-d805fe0acbaa 26
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds., file e27ce426-fd32-2581-e053-d805fe0acbaa 26
Varietal relationship between skin break force and off-vine withering process for winegrapes., file e27ce426-db15-2581-e053-d805fe0acbaa 19
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties, file e27ce428-69fb-2581-e053-d805fe0acbaa 14
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.), file e27ce428-ddc2-2581-e053-d805fe0acbaa 14
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations, file e27ce427-b0d8-2581-e053-d805fe0acbaa 8
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels, file e27ce426-f6f0-2581-e053-d805fe0acbaa 6
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata, file e27ce42a-f5ee-2581-e053-d805fe0acbaa 5
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines, file e27ce426-c484-2581-e053-d805fe0acbaa 2
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles., file e27ce427-0366-2581-e053-d805fe0acbaa 2
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes, file e27ce427-7b04-2581-e053-d805fe0acbaa 2
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties, file e27ce428-6815-2581-e053-d805fe0acbaa 2
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening, file e27ce428-e616-2581-e053-d805fe0acbaa 2
Relations between break skin force and anthocyanin extractability at different stages of ripening, file e27ce426-ac8e-2581-e053-d805fe0acbaa 1
Il cordone speronato sul vitigno Barbera., file e27ce426-dd59-2581-e053-d805fe0acbaa 1
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must, file e27ce426-eb75-2581-e053-d805fe0acbaa 1
Comparative study of the resveratrol content in 21 italian red grape varieties., file e27ce426-ee96-2581-e053-d805fe0acbaa 1
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties., file e27ce426-f591-2581-e053-d805fe0acbaa 1
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method., file e27ce426-f9b7-2581-e053-d805fe0acbaa 1
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.), file e27ce427-0fca-2581-e053-d805fe0acbaa 1
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties., file e27ce427-7d8d-2581-e053-d805fe0acbaa 1
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.), file e27ce428-e169-2581-e053-d805fe0acbaa 1
Totale 3.044
Categoria #
all - tutte 4.404
article - articoli 0
book - libri 0
conference - conferenze 351
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.755


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201997 0 0 0 0 0 0 0 0 0 0 59 38
2019/2020385 42 74 17 19 17 26 31 25 37 29 39 29
2020/2021413 26 50 35 40 48 25 28 31 30 31 28 41
2021/2022440 34 23 12 39 40 43 65 29 52 32 53 18
2022/2023459 19 24 32 71 35 35 64 67 43 38 30 1
2023/2024102 1 5 4 6 4 6 38 12 3 13 10 0
Totale 3.044