CINECA IRIS Institutional Research Information System

TORCHIO, FABRIZIO
 Distribuzione geografica
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Continente #
NA - Nord America 4.281
EU - Europa 3.472
AS - Asia 1.196
SA - Sud America 19
OC - Oceania 14
AF - Africa 11
Continente sconosciuto - Info sul continente non disponibili 7
Totale 9.000
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Nazione #
US - Stati Uniti d'America 4.265
IT - Italia 1.546
CN - Cina 598
SE - Svezia 493
IE - Irlanda 318
FR - Francia 246
FI - Finlandia 228
SG - Singapore 217
DE - Germania 173
UA - Ucraina 166
KR - Corea 125
PL - Polonia 113
GB - Regno Unito 68
VN - Vietnam 67
JP - Giappone 65
IN - India 51
ID - Indonesia 39
AT - Austria 20
BE - Belgio 20
CA - Canada 15
ES - Italia 15
RU - Federazione Russa 14
NL - Olanda 11
BR - Brasile 10
AU - Australia 8
GR - Grecia 8
EU - Europa 7
HK - Hong Kong 7
CL - Cile 6
NZ - Nuova Zelanda 6
TR - Turchia 6
CH - Svizzera 5
HU - Ungheria 5
PT - Portogallo 5
IR - Iran 4
IS - Islanda 4
RO - Romania 4
ZA - Sudafrica 4
CZ - Repubblica Ceca 3
LT - Lituania 3
OM - Oman 3
PH - Filippine 3
SA - Arabia Saudita 3
AR - Argentina 2
EG - Egitto 2
GE - Georgia 2
IL - Israele 2
NG - Nigeria 2
AE - Emirati Arabi Uniti 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
MU - Mauritius 1
MX - Messico 1
MY - Malesia 1
NO - Norvegia 1
PE - Perù 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
Totale 9.000
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Città #
Chandler 437
Beijing 389
Ashburn 368
Torino 319
Dublin 318
Fairfield 292
Ann Arbor 282
Santa Clara 257
Houston 202
Jacksonville 200
Singapore 153
Villeurbanne 145
Wilmington 137
Woodbridge 136
Cambridge 125
Seattle 122
Pisa 120
Warsaw 110
Princeton 105
Plan 97
Medford 96
Columbus 90
Boardman 76
Dearborn 73
Turin 71
Milan 60
Nyköping 59
Dong Ket 48
Boston 45
Pune 44
Rome 37
Jakarta 35
Guangzhou 32
Helsinki 30
Bra 29
Bologna 27
Dallas 26
Fremont 25
Los Angeles 24
Redwood City 24
Washington 24
Des Moines 20
Vienna 20
Hangzhou 18
Brussels 17
Hefei 17
Varese 17
Verona 15
Torre Del Greco 14
Carignano 13
Fermo 13
Nanjing 13
Norwalk 13
Rocca Canavese 13
San Diego 13
Toronto 12
Falls Church 11
Padova 11
Shanghai 10
Shenyang 10
Bari 9
Kunming 9
Nanchang 9
Buffalo 8
Cuneo 8
Florence 8
Melegnano 8
Munich 8
San Mateo 8
Frankfurt am Main 7
Garbagnate Milanese 7
Hebei 7
New York 7
Pinerolo 7
Valperga 7
Aosta 6
Changsha 6
Jinan 6
Orbassano 6
Santiago 6
Cagliari 5
Castello di Annone 5
Genova 5
Hong Kong 5
Mountain View 5
Nuremberg 5
Riposto 5
Alessandria 4
Bitonto 4
Budapest 4
Chaoyang 4
Como 4
Cossato 4
Davis 4
Incisa 4
Melbourne 4
Reykjavik 4
Sabbio Chiese 4
Saint Petersburg 4
Spoleto 4
Totale 5.793
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Nome #
Il cordone speronato per il vitigno Barbera in Piemonte 277
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 254
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 190
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 190
Withering aptitude of Italian autochthonous Erbaluce wine grape variety: withering kinetics, grape composition and wine aroma evaluation. 182
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. 179
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum. 176
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years 175
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 167
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must 165
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 164
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 161
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 157
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 152
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 146
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 142
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction 139
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 136
Varietal relationship between skin break force and off-vine withering process for winegrapes. 136
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 132
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties. 126
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 123
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 123
Anthocyanin extractability assessment of grape skins by texture analysis 120
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage. 117
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 116
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 113
Comparative study of the resveratrol content in 21 italian red grape varieties. 112
Anthocyanins extractability of winegrapes with different skin hardness 109
Uso della separazione densimetrica per la differenziazione chimico-fisica degli acini di uva da tavola destinati alla produzione di macedonie di frutta ‘ready-to-eat’. 109
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 102
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 102
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG. 101
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 100
Phenolic maturity of Nebbiolo grapes growing in mountain areas: monitoring and influence of sugar content 98
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines 98
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process 97
Bollicine: i segreti di un successo. 97
Applicazione della spettrometria FT-NIR all’analisi della maturità fenolica e tecnologica dell’uva 96
Innovazione tecnologica nella vinificazione del Brachetto d’Acqui DOCG spumante e valutazione della shelf life del prodotto. 94
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation. 92
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition 90
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening 88
Drying on vine: parametri meccanici delle uve per la produzione degli ice-wines 87
Esperienze di macerazione su vini rossi piemontesi. 87
Influenza della durezza della buccia sulla cinetica di disidratazione di uve Moscato Bianco, Erbaluce e Corvina. 86
Evoluzione dei composti terpenici di vini Moscato a diversi gradi alcolici in condizioni differenti di conservazione. 85
Changes in acoustic and mechanical properties of Cabernet sauvignon seeds during ripening 84
H, C, and O Stable Isotope Ratios of Passito Wine 84
Relazione tra la durezza della buccia e la cinetica di appassimento di uve bianche 82
Il cordone speronato sul vitigno Barbera. 82
Studio della composizione antocianica dei vitigni autoctoni piemontesi Avanà e Becouet e della sua evoluzione nel corso della vinificazione. 82
Temperatura e shelf life dell’Asti Docg. 82
Composizione polifenolica e caratteristiche strutturali della buccia di uve di vitigni autoctoni minori piemontesi 81
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes 80
Evolution of mechanical variables of the winegrapes for icewine production during on-vine drying 79
Diffusione di mezzi diagnostici innovativi per l’individuazione di flavescenza dorata e legno nero. 76
Il colore del vino: prevedere, estrarre, conservare. 76
Shelf life dell’Asti. 75
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration 75
Relations between break skin force and anthocyanin extractability at different stages of ripening 73
Relationship between CIELab parameters of white dried grapes and their chemical-physical characteristics. 72
Influenza della temperatura di conservazione e della gradazione alcolica sulla shelf-life dell’Asti Spumante DOCG. 71
Vino Sicuro – Cuneo Provincia Trasparente 70
Influenze della tecnica di vinificazione sulla shelf life di Asti DOCG 69
Yeast dynamics during natural and inoculated fermentations of Nebbiolo must 68
Winegrapes skin texture parameters as predictors of anthocyanin extractability 68
Sviluppo di tecniche analitiche innovative per la valutazione del grado di maturità dei vinaccioli: l’analisi delle proprietà meccaniche e acustiche. 68
Relazioni tra appassimento e proprietà meccaniche delle uve. 67
Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor. 66
Vino Sicuro – Cuneo Provincia Trasparente. 65
Mechanical properties, phenolic composition and extractability indexes of Barbera grapes of different soluble solids contents from several growing areas 65
La tecnica FT-NIR nella valutazione rapida delle uve rosse. 65
Il colore del vino rosso: una qualità da preservare. 64
Using stable isotope ratio analysis to verify the authenticity of ‘Passito’ wine. 63
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.) 63
INCREASE BARBERA – Il rilancio del vino Barbera nasce dalla conoscenza delle uve e del territorio. 62
Un approccio innovativo alla valutazione della estraibilità delle sostanze fenoliche delle uve. 61
Modelling of the impact of bentonite treatment on ‘Muscat blanc’ must before of ‘prise de mousse’ in the production of Asti DOCG aromatic sweet sparkling wine. 61
Opportunità normative per la valorizzazione dei processi e delle produzioni enologiche. 60
Ricerca di microcomponenti inorganici tossici, ocratossina A, ammine biogene in vini a base Nebbiolo (Barolo DOCG, Barbaresco DOCG e Roero DOCG) 58
Contributo alla conoscenza dell’attitudine enologica di vitigni coltivati nella regione Liguria 57
Parametri meccanici e acustici: nuovi indici di maturità e qualità delle uve. 57
Monitoraggio della shelf life dei vini aromatici mediante Response-Surface methodology. 56
Predire la quantità di flavonoidi totali nella buccia utilizzando le proprietà fisico-meccaniche dell'acino d'uva da vino 56
Caratterizzazione polifenolica delle uve di vitigni autoctoni minori della Provincia di Alessandria 55
Monitoring the changes in aroma compounds during shelf-life of two types of red sweet sparkling wines using central composite design and response surface methodology. 55
Rapid methods for the evaluation of phenol content and extractability in grape seeds: FT-NIR spectrum and instrumental mechanical properties. 52
Study of mechanical properties, phenolic composition and extractability in Barbera grapes at different solids soluble content. 49
Relationship among texture properties, phenolic composition and postharvest dehydration kinetics of wine grapes. 47
On-vine drying: berries physical-mechanical parameters as varietal markers to assess the aptitude at the icewines production 46
La shelf life del Brachetto 46
Modificazione dei parametri meccanici delle uve impiegate nella produzione di ice wines durante l’appassimento sulla pianta 44
Evolution of mechanical variables of the winegrapes for icewines production during on-vine drying. 41
Secado en la vid: parámetros fisicos y mecánicos de las variedades de uva como marcadores varietales para la estimación de su comportamento en la elaboración de vonos de hielo. 35
Totale 9.301
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Categoria #
all - tutte 24.013
article - articoli 0
book - libri 0
conference - conferenze 6.953
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020852 0 0 0 0 0 159 172 100 128 98 82 113
2020/2021916 93 35 60 82 94 66 84 26 100 87 71 118
2021/20221.237 29 27 42 255 45 58 46 117 49 176 158 235
2022/20231.427 175 84 41 101 165 381 159 75 141 24 57 24
2023/2024824 69 104 57 53 117 177 35 55 11 28 31 87
2024/2025826 29 101 77 191 314 114 0 0 0 0 0 0
Totale 9.301