CINECA IRIS Institutional Research Information System

TORCHIO, FABRIZIO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.836
EU - Europa 3.404
AS - Asia 1.021
SA - Sud America 16
AF - Africa 10
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
Totale 8.304
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.822
IT - Italia 1.507
CN - Cina 554
SE - Svezia 493
IE - Irlanda 318
FR - Francia 245
FI - Finlandia 225
DE - Germania 170
UA - Ucraina 162
SG - Singapore 130
KR - Corea 125
PL - Polonia 111
VN - Vietnam 67
GB - Regno Unito 66
JP - Giappone 64
IN - India 49
AT - Austria 20
BE - Belgio 19
CA - Canada 14
RU - Federazione Russa 13
ES - Italia 12
GR - Grecia 8
NL - Olanda 8
BR - Brasile 7
EU - Europa 7
CL - Cile 6
NZ - Nuova Zelanda 6
TR - Turchia 6
CH - Svizzera 5
PT - Portogallo 5
AU - Australia 4
ID - Indonesia 4
IR - Iran 4
IS - Islanda 4
RO - Romania 4
ZA - Sudafrica 4
CZ - Repubblica Ceca 3
OM - Oman 3
PH - Filippine 3
AR - Argentina 2
GE - Georgia 2
HK - Hong Kong 2
HU - Ungheria 2
IL - Israele 2
NG - Nigeria 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
DK - Danimarca 1
DZ - Algeria 1
EE - Estonia 1
EG - Egitto 1
MU - Mauritius 1
MY - Malesia 1
NO - Norvegia 1
PE - Perù 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
Totale 8.304
Salva come PNG Salva come JPEG
Città #
Chandler 437
Beijing 389
Ashburn 366
Torino 319
Dublin 318
Fairfield 292
Ann Arbor 282
Houston 202
Jacksonville 200
Villeurbanne 145
Wilmington 137
Woodbridge 136
Cambridge 125
Seattle 122
Pisa 120
Warsaw 110
Princeton 105
Plan 97
Medford 96
Singapore 89
Boardman 76
Dearborn 73
Turin 61
Nyköping 59
Milan 53
Dong Ket 48
Boston 45
Pune 44
Rome 37
Bra 29
Helsinki 27
Bologna 26
Dallas 26
Fremont 25
Los Angeles 24
Redwood City 24
Washington 24
Santa Clara 23
Des Moines 20
Vienna 20
Hangzhou 18
Hefei 17
Varese 17
Brussels 16
Verona 15
Torre Del Greco 14
Carignano 13
Fermo 13
Guangzhou 13
Nanjing 13
Norwalk 13
Rocca Canavese 13
San Diego 13
Falls Church 11
Padova 11
Toronto 11
Shenyang 10
Bari 9
Kunming 9
Nanchang 9
Shanghai 9
Buffalo 8
Cuneo 8
Florence 8
Melegnano 8
Munich 8
San Mateo 8
Garbagnate Milanese 7
Hebei 7
New York 7
Pinerolo 7
Valperga 7
Aosta 6
Changsha 6
Jinan 6
Orbassano 6
Santiago 6
Cagliari 5
Genova 5
Mountain View 5
Nuremberg 5
Riposto 5
Alessandria 4
Bitonto 4
Chaoyang 4
Como 4
Cossato 4
Davis 4
Frankfurt am Main 4
Incisa 4
Reykjavik 4
Sabbio Chiese 4
Saint Petersburg 4
Spoleto 4
Taiyuan 4
Viterbo 4
Athens 3
Auckland 3
Cantù 3
Catania 3
Totale 5.324
Salva come PNG Salva come JPEG
Nome #
Il cordone speronato per il vitigno Barbera in Piemonte 268
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 245
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 182
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 180
Withering aptitude of Italian autochthonous Erbaluce wine grape variety: withering kinetics, grape composition and wine aroma evaluation. 172
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. 169
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years 163
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must 160
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum. 157
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 154
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 153
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 152
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 148
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 143
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 138
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 135
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction 134
Varietal relationship between skin break force and off-vine withering process for winegrapes. 126
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 123
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 122
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties. 116
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 115
Anthocyanin extractability assessment of grape skins by texture analysis 114
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 113
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 110
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage. 107
Anthocyanins extractability of winegrapes with different skin hardness 104
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 104
Comparative study of the resveratrol content in 21 italian red grape varieties. 104
Uso della separazione densimetrica per la differenziazione chimico-fisica degli acini di uva da tavola destinati alla produzione di macedonie di frutta ‘ready-to-eat’. 100
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG. 95
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 95
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 92
Innovazione tecnologica nella vinificazione del Brachetto d’Acqui DOCG spumante e valutazione della shelf life del prodotto. 90
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process 90
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines 89
Phenolic maturity of Nebbiolo grapes growing in mountain areas: monitoring and influence of sugar content 88
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 87
Applicazione della spettrometria FT-NIR all’analisi della maturità fenolica e tecnologica dell’uva 86
Bollicine: i segreti di un successo. 86
Esperienze di macerazione su vini rossi piemontesi. 83
Influenza della durezza della buccia sulla cinetica di disidratazione di uve Moscato Bianco, Erbaluce e Corvina. 82
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation. 82
Evoluzione dei composti terpenici di vini Moscato a diversi gradi alcolici in condizioni differenti di conservazione. 81
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition 81
Relazione tra la durezza della buccia e la cinetica di appassimento di uve bianche 79
H, C, and O Stable Isotope Ratios of Passito Wine 78
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening 78
Changes in acoustic and mechanical properties of Cabernet sauvignon seeds during ripening 77
Temperatura e shelf life dell’Asti Docg. 77
Studio della composizione antocianica dei vitigni autoctoni piemontesi Avanà e Becouet e della sua evoluzione nel corso della vinificazione. 76
Composizione polifenolica e caratteristiche strutturali della buccia di uve di vitigni autoctoni minori piemontesi 74
Drying on vine: parametri meccanici delle uve per la produzione degli ice-wines 73
Evolution of mechanical variables of the winegrapes for icewine production during on-vine drying 73
Il colore del vino: prevedere, estrarre, conservare. 72
Diffusione di mezzi diagnostici innovativi per l’individuazione di flavescenza dorata e legno nero. 70
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes 70
Relations between break skin force and anthocyanin extractability at different stages of ripening 68
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration 68
Il cordone speronato sul vitigno Barbera. 67
Shelf life dell’Asti. 67
Vino Sicuro – Cuneo Provincia Trasparente 66
Influenza della temperatura di conservazione e della gradazione alcolica sulla shelf-life dell’Asti Spumante DOCG. 66
Winegrapes skin texture parameters as predictors of anthocyanin extractability 64
Sviluppo di tecniche analitiche innovative per la valutazione del grado di maturità dei vinaccioli: l’analisi delle proprietà meccaniche e acustiche. 64
Yeast dynamics during natural and inoculated fermentations of Nebbiolo must 63
Relationship between CIELab parameters of white dried grapes and their chemical-physical characteristics. 63
Relazioni tra appassimento e proprietà meccaniche delle uve. 63
Influenze della tecnica di vinificazione sulla shelf life di Asti DOCG 62
Vino Sicuro – Cuneo Provincia Trasparente. 61
Mechanical properties, phenolic composition and extractability indexes of Barbera grapes of different soluble solids contents from several growing areas 61
La tecnica FT-NIR nella valutazione rapida delle uve rosse. 61
Il colore del vino rosso: una qualità da preservare. 60
Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor. 60
Using stable isotope ratio analysis to verify the authenticity of ‘Passito’ wine. 58
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.) 58
Un approccio innovativo alla valutazione della estraibilità delle sostanze fenoliche delle uve. 57
INCREASE BARBERA – Il rilancio del vino Barbera nasce dalla conoscenza delle uve e del territorio. 56
Modelling of the impact of bentonite treatment on ‘Muscat blanc’ must before of ‘prise de mousse’ in the production of Asti DOCG aromatic sweet sparkling wine. 55
Ricerca di microcomponenti inorganici tossici, ocratossina A, ammine biogene in vini a base Nebbiolo (Barolo DOCG, Barbaresco DOCG e Roero DOCG) 54
Parametri meccanici e acustici: nuovi indici di maturità e qualità delle uve. 53
Opportunità normative per la valorizzazione dei processi e delle produzioni enologiche. 52
Monitoraggio della shelf life dei vini aromatici mediante Response-Surface methodology. 51
Caratterizzazione polifenolica delle uve di vitigni autoctoni minori della Provincia di Alessandria 49
Predire la quantità di flavonoidi totali nella buccia utilizzando le proprietà fisico-meccaniche dell'acino d'uva da vino 49
Monitoring the changes in aroma compounds during shelf-life of two types of red sweet sparkling wines using central composite design and response surface methodology. 48
Rapid methods for the evaluation of phenol content and extractability in grape seeds: FT-NIR spectrum and instrumental mechanical properties. 47
Contributo alla conoscenza dell’attitudine enologica di vitigni coltivati nella regione Liguria 46
Study of mechanical properties, phenolic composition and extractability in Barbera grapes at different solids soluble content. 44
Relationship among texture properties, phenolic composition and postharvest dehydration kinetics of wine grapes. 42
On-vine drying: berries physical-mechanical parameters as varietal markers to assess the aptitude at the icewines production 40
La shelf life del Brachetto 40
Modificazione dei parametri meccanici delle uve impiegate nella produzione di ice wines durante l’appassimento sulla pianta 39
Evolution of mechanical variables of the winegrapes for icewines production during on-vine drying. 37
Secado en la vid: parámetros fisicos y mecánicos de las variedades de uva como marcadores varietales para la estimación de su comportamento en la elaboración de vonos de hielo. 31
Totale 8.605
Salva come PNG Salva come JPEG
Categoria #
all - tutte 21.518
article - articoli 0
book - libri 0
conference - conferenze 6.253
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.771
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.145 0 0 77 159 57 159 172 100 128 98 82 113
2020/2021916 93 35 60 82 94 66 84 26 100 87 71 118
2021/20221.237 29 27 42 255 45 58 46 117 49 176 158 235
2022/20231.427 175 84 41 101 165 381 159 75 141 24 57 24
2023/2024824 69 104 57 53 117 177 35 55 11 28 31 87
2024/2025130 29 101 0 0 0 0 0 0 0 0 0 0
Totale 8.605