CINECA IRIS Institutional Research Information System

TORCHIO, FABRIZIO
 Distribuzione geografica
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Continente #
NA - Nord America 3285
EU - Europa 3225
AS - Asia 815
SA - Sud America 9
AF - Africa 8
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 7
Totale 7357
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Nazione #
US - Stati Uniti d'America 3272
IT - Italia 1417
CN - Cina 545
SE - Svezia 491
IE - Irlanda 308
FR - Francia 237
FI - Finlandia 197
UA - Ucraina 162
DE - Germania 139
KR - Corea 123
PL - Polonia 111
GB - Regno Unito 65
VN - Vietnam 64
JP - Giappone 61
BE - Belgio 26
AT - Austria 19
CA - Canada 13
ES - Italia 11
GR - Grecia 8
RU - Federazione Russa 8
EU - Europa 7
NL - Olanda 6
BR - Brasile 5
CH - Svizzera 5
IN - India 5
TR - Turchia 5
AU - Australia 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
ZA - Sudafrica 4
CZ - Repubblica Ceca 3
PH - Filippine 3
CL - Cile 2
HU - Ungheria 2
IL - Israele 2
RO - Romania 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
DK - Danimarca 1
EE - Estonia 1
EG - Egitto 1
HK - Hong Kong 1
IR - Iran 1
MU - Mauritius 1
NG - Nigeria 1
NO - Norvegia 1
PE - Perù 1
PK - Pakistan 1
SK - Slovacchia (Repubblica Slovacca) 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
Totale 7357
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Città #
Chandler 437
Beijing 387
Torino 319
Dublin 308
Fairfield 292
Ann Arbor 282
Houston 202
Jacksonville 200
Villeurbanne 145
Wilmington 137
Woodbridge 136
Cambridge 125
Ashburn 124
Pisa 120
Seattle 111
Warsaw 110
Princeton 105
Plan 97
Medford 96
Dearborn 73
Boardman 69
Nyköping 59
Turin 52
Dong Ket 48
Boston 45
Milan 41
Bra 29
Rome 26
Dallas 25
Fremont 25
Redwood City 24
Brussels 23
Bologna 20
Des Moines 20
Vienna 19
Hangzhou 18
Hefei 17
Varese 17
Torre Del Greco 14
Carignano 13
Fermo 13
Guangzhou 13
Nanjing 13
Norwalk 13
Rocca Canavese 13
San Diego 13
Verona 13
Falls Church 11
Toronto 11
Shenyang 10
Kunming 9
Nanchang 9
Padova 9
Buffalo 8
Cuneo 8
Florence 8
Melegnano 8
San Mateo 8
Shanghai 8
Garbagnate Milanese 7
Hebei 7
Pinerolo 7
Valperga 7
Aosta 6
Bari 6
Changsha 6
Jinan 6
Orbassano 6
Cagliari 5
Genova 5
Mountain View 5
Munich 5
Riposto 5
Alessandria 4
Bitonto 4
Chaoyang 4
Como 4
Cossato 4
Davis 4
Incisa 4
Saint Petersburg 4
Spoleto 4
Taiyuan 4
Viterbo 4
Athens 3
Cantù 3
Centro 3
Düsseldorf 3
Enna 3
Foggia 3
Hanson 3
Leuven 3
Marano Ticino 3
Naples 3
Nürnberg 3
Pistoia 3
Porto 3
Salamanca 3
Serra 3
Venaria Reale 3
Totale 4783
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Nome #
Il cordone speronato per il vitigno Barbera in Piemonte 229
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 206
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 171
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 160
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. 156
Withering aptitude of Italian autochthonous Erbaluce wine grape variety: withering kinetics, grape composition and wine aroma evaluation. 153
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must 152
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 146
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 144
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 144
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 133
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 130
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 128
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years 126
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 125
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction 125
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 115
Varietal relationship between skin break force and off-vine withering process for winegrapes. 113
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 112
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum. 112
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 107
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 106
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 101
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties. 100
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage. 99
Anthocyanin extractability assessment of grape skins by texture analysis 97
Comparative study of the resveratrol content in 21 italian red grape varieties. 93
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 91
Anthocyanins extractability of winegrapes with different skin hardness 90
Uso della separazione densimetrica per la differenziazione chimico-fisica degli acini di uva da tavola destinati alla produzione di macedonie di frutta ‘ready-to-eat’. 90
Innovazione tecnologica nella vinificazione del Brachetto d’Acqui DOCG spumante e valutazione della shelf life del prodotto. 88
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process 87
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG. 87
Phenolic maturity of Nebbiolo grapes growing in mountain areas: monitoring and influence of sugar content 84
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 83
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 82
Applicazione della spettrometria FT-NIR all’analisi della maturità fenolica e tecnologica dell’uva 79
Influenza della durezza della buccia sulla cinetica di disidratazione di uve Moscato Bianco, Erbaluce e Corvina. 75
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines 74
Relazione tra la durezza della buccia e la cinetica di appassimento di uve bianche 73
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 73
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation. 73
Changes in acoustic and mechanical properties of Cabernet sauvignon seeds during ripening 71
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition 71
Temperatura e shelf life dell’Asti Docg. 70
Evoluzione dei composti terpenici di vini Moscato a diversi gradi alcolici in condizioni differenti di conservazione. 69
Bollicine: i segreti di un successo. 69
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening 69
Composizione polifenolica e caratteristiche strutturali della buccia di uve di vitigni autoctoni minori piemontesi 68
Studio della composizione antocianica dei vitigni autoctoni piemontesi Avanà e Becouet e della sua evoluzione nel corso della vinificazione. 67
H, C, and O Stable Isotope Ratios of Passito Wine 67
Evolution of mechanical variables of the winegrapes for icewine production during on-vine drying 65
Diffusione di mezzi diagnostici innovativi per l’individuazione di flavescenza dorata e legno nero. 65
Il colore del vino: prevedere, estrarre, conservare. 65
Esperienze di macerazione su vini rossi piemontesi. 64
Shelf life dell’Asti. 64
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical-mechanical characteristics in wine grapes 63
Drying on vine: parametri meccanici delle uve per la produzione degli ice-wines 62
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration 62
Vino Sicuro – Cuneo Provincia Trasparente 61
Yeast dynamics during natural and inoculated fermentations of Nebbiolo must 59
Sviluppo di tecniche analitiche innovative per la valutazione del grado di maturità dei vinaccioli: l’analisi delle proprietà meccaniche e acustiche. 59
Winegrapes skin texture parameters as predictors of anthocyanin extractability 58
Il cordone speronato sul vitigno Barbera. 58
Vino Sicuro – Cuneo Provincia Trasparente. 57
Influenza della temperatura di conservazione e della gradazione alcolica sulla shelf-life dell’Asti Spumante DOCG. 57
Relations between break skin force and anthocyanin extractability at different stages of ripening 56
Influenze della tecnica di vinificazione sulla shelf life di Asti DOCG 56
Relationship between CIELab parameters of white dried grapes and their chemical-physical characteristics. 56
Un approccio innovativo alla valutazione della estraibilità delle sostanze fenoliche delle uve. 55
INCREASE BARBERA – Il rilancio del vino Barbera nasce dalla conoscenza delle uve e del territorio. 55
Relazioni tra appassimento e proprietà meccaniche delle uve. 54
Selection of a mechanical property for the flesh firmness of table grapes in accordance with an OIV ampelographic descriptor. 54
Ricerca di microcomponenti inorganici tossici, ocratossina A, ammine biogene in vini a base Nebbiolo (Barolo DOCG, Barbaresco DOCG e Roero DOCG) 52
Il colore del vino rosso: una qualità da preservare. 52
Mechanical properties, phenolic composition and extractability indexes of Barbera grapes of different soluble solids contents from several growing areas 48
Using stable isotope ratio analysis to verify the authenticity of ‘Passito’ wine. 48
Relationships between skin flavonoid content and berry physical-mechanical properties in four red wine grape cultivars (Vitis vinifera L.) 48
Modelling of the impact of bentonite treatment on ‘Muscat blanc’ must before of ‘prise de mousse’ in the production of Asti DOCG aromatic sweet sparkling wine. 47
Predire la quantità di flavonoidi totali nella buccia utilizzando le proprietà fisico-meccaniche dell'acino d'uva da vino 47
Monitoraggio della shelf life dei vini aromatici mediante Response-Surface methodology. 46
Caratterizzazione polifenolica delle uve di vitigni autoctoni minori della Provincia di Alessandria 45
Opportunità normative per la valorizzazione dei processi e delle produzioni enologiche. 45
La tecnica FT-NIR nella valutazione rapida delle uve rosse. 44
Rapid methods for the evaluation of phenol content and extractability in grape seeds: FT-NIR spectrum and instrumental mechanical properties. 42
Study of mechanical properties, phenolic composition and extractability in Barbera grapes at different solids soluble content. 41
Parametri meccanici e acustici: nuovi indici di maturità e qualità delle uve. 41
Monitoring the changes in aroma compounds during shelf-life of two types of red sweet sparkling wines using central composite design and response surface methodology. 40
La shelf life del Brachetto 37
Contributo alla conoscenza dell’attitudine enologica di vitigni coltivati nella regione Liguria 36
Relationship among texture properties, phenolic composition and postharvest dehydration kinetics of wine grapes. 34
On-vine drying: berries physical-mechanical parameters as varietal markers to assess the aptitude at the icewines production 33
Evolution of mechanical variables of the winegrapes for icewines production during on-vine drying. 33
Modificazione dei parametri meccanici delle uve impiegate nella produzione di ice wines durante l’appassimento sulla pianta 31
Secado en la vid: parámetros fisicos y mecánicos de las variedades de uva como marcadores varietales para la estimación de su comportamento en la elaboración de vonos de hielo. 30
Totale 7658
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Categoria #
all - tutte 12870
article - articoli 0
book - libri 0
conference - conferenze 3706
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16576
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201830 0000 00 00 00030
2018/2019749 21114620 1335 17105 3568265113
2019/20201303 599977159 57159 172100 1289882113
2020/2021916 93356082 9466 8426 1008771118
2021/20221237 292742255 4558 46117 49176158235
2022/20231434 1758441101 165381 18376 14425581
Totale 7658