CARATTI, ANDREA

CARATTI, ANDREA  

SCIENZA E TECNOLOGIA DEL FARMACO  

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A New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures 2023 Caratti Andrea
Are the “applications of the future” the key to unlocking the deserved success of GC×GC? 2022 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 2022 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool 2022 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment 2023 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective 2024 Caratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico
Artificial Intelligence smelling based on sensomics: an effective tool to accurately quantify and monitor the most odor-active compounds in premium hazelnut (Corylus avellana L.) biscuits 2023 GABETTI ELENA, Bongiovanni Valentina, Caratti Andrea, Bicchi Carlo, Cordero Chiara, Cavallero Andrea
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils 2023 Nathalia Brilhante; Andrea Caratti, Humberto Bizzo, Simone Squara, Carlo Bicchi, Chiara Cordero
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT 2022 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen Reichenbach, Chiara Cordero
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role? 2022 Chiara Cordero; Simone Squara; Andrea Caratti; Nicola Spigolon; Qingping Tao; Stephen E. Reichenbach; Carlo Bicchi
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 2022 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID 2023 Andrea Caratti, Nathalia Brilhante, Simone Squara, Carlo Bicchi, Humberto Bizzo, Chiara Cordero
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome 2023 Caratti A.; Squara S.; Bicchi C.; Tao Q.; Geschwender D.; Reichenbach S.E.; Ferrero F.; Borreani G.; Cordero C.
Azoto come gas di purge nell’analisi P&T di VOC - DLGS 152/06 2024 caratti andrea; chiara emilia cordero
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics 2024 Caratti A.; Squara S.; Bicchi C.; Liberto E.; Vincenti M.; Reichenbach S.E.; Tao Q.; Geschwender D.; Alladio E.; Cordero C.
Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity 2022 S. Squara, A. Caratti, P. Bolzoni, D. Giaccone, G. Borreani, F. Bruno, C. Bicchi, C. Cordero
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 2022 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Challenges and Opportunities from Food Volatilomics: Sensing the Quality 2023 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender, Carlo Bicchi
Comprehensive two-dimensional gas chromatography a gestalt in separation science 2021 Chiara Cordero; Simone Squara; Andrea Caratti; Carlo Bicchi; Nicola Spigolon; and Stephen E. Reichenbach
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics 2023 Chiara Cordero, Simone Squara, Andrea Caratti, Angelica Fina, Erica Liberto, Stephen E Reichenbach, Carlo Bicchi