CARATTI, Andrea
CARATTI, Andrea
SCIENZA E TECNOLOGIA DEL FARMACO
A High-Resolution Workflow for Volatilome Profiling in Artisanal Cheese Using GC×GC-MS/FID and Image-Based Pattern Recognition
2025-01-01 Fulvia Trapani, Andrea Caratti, Angelica Fina, Erica Liberto, Francesco Ferrero, Giorgio Borreani, Fabio Bruno, Daniele Giaccone, Andrea Revello Chion, Chiara Cordero
A New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures
2023-01-01 Caratti Andrea
ACCURATE QUANTITATIVE PROFILING OF FATTY ACIDS IN PLANT-BASED FOOD USING BY ONE-STEP MICROWAVE-ASSISTED EXTRACTION AND DERIVATIZATION FOLLOWED BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY WITH PARALLEL DETECTION BY FLAME IONIZATION DETECTOR AND MASS SPECTROMETRY
2024-01-01 Angelica Fina, Andrea Caratti, Donatella Ferrara, Giorgia Botta, Erica Liberto, Simone Apolloni, Marco Beccaria, Diego Carnaroglio, Giorgia Purcaro, Chiara Cordero*
Advanced Analytical Workflow for Fecal Volatilome Profiling in Non-Celiac Gluten Sensitivity Using Comprehensive Two-Dimensional Gas Chromatography-Time of Flight Mass Spectrometry (GC×GC-TOF MS)
2025-01-01 Fulvia Trapani, Andrea Caratti, Erica Liberto, Ilario Ferrocino, Luca Cocolin, Simona Bo, Chiara Cordero
Advancing fecal volatilome profiling by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and image pattern recognition
2026-01-01 Trapani, Fulvia; Caratti, Andrea; Liberto, Erica; Cocolin, Luca; Goitre, Ilaria; Ponzo, Valentina; Bo, Simona; Cordero, Chiara; Ferrocino, Ilario
ADVANCING FECAL VOLATILOME PROFILING BY TWO-DIMENSIONAL GAS CHROMATOGRAPHY-TIME OF FLIGHT MASS SPECTROMETRY (GC×GC-TOF MS) AND IMAGE PATTERN RECOGNITION
2024-01-01 Fulvia Trapani, Andrea Caratti, Erica Liberto, Ilario Ferrocino, Luca Cocolin, Ilaria Goitre, Valentina Ponzo, Simona Bo, Chiara Cordero
Advancing Food Volatilomics with AI: From Data Visualization to Sensory Prediction
2025-01-01 Chiara Cordero, Andrea Caratti, Fulvia Trapani, Angelica Fina, Erica Liberto, Carlo Bicchi
Aligning Physiological and Instrumental Sensitivity in AI-Driven Volatilomics via GC×GC–HRMS
2026-01-01 Andrea Caratti, Angelica Fina, Sara Tanilli, Fulvia Trapani, Erica Liberto, Giuseppe Genova, Cristina Casetta, Marica Beggio, Carlo Bicchi, Chiara Cordero
Are the “applications of the future” the key to unlocking the deserved success of GC×GC?
2022-01-01 Cordero Chiara, Caratti Andrea, Squara Simone, Liberto Erica, Bicchi Carlo, Tao Qingping, Reichenbach Stephen
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Chiara Emilia Irma Cordero
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool
2022-01-01 C. Cordero, S. Squara, A. Caratti, E. Liberto, S.E. Reichenbach, C. Bicchi
Artificial intelligence decision making tools in food metabolomics: Data fusion unravels synergies within the hazelnut (Corylus avellana L.) metabolome and improves quality prediction
2024-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Koljančić, Nemanja; Špánik, Ivan; Genova, Giuseppe; Castello, Giuseppe; Bicchi, Carlo; de Villiers, André; Cordero, Chiara
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment
2023-01-01 Squara, Simone; Caratti, Andrea; Fina, Angelica; Liberto, Erica; Spigolon, Nicola; Genova, Giuseppe; Castello, Giuseppe; Cincera, Irene; Bicchi, Carlo; Cordero, Chiara
Artificial Intelligence opens new opportunities in flavour research
2025-01-01 Chiara Cordero, Andrea Caratti, Fulvia Trapani, Angelica Fina, Carlo Bicchi, Erica Liberto, Stephen E. Reichenbach, Qingping Tao, Daniel Geschwender
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective
2024-01-01 Caratti, Andrea; Fina, Angelica; Trapani, Fulvia; Bicchi, Carlo; Liberto, Erica; Cordero, Chiara; Magagna, Federico
Artificial Intelligence smelling based on sensomics: an effective tool to accurately quantify and monitor the most odor-active compounds in premium hazelnut (Corylus avellana L.) biscuits
2023-01-01 GABETTI ELENA, Bongiovanni Valentina, Caratti Andrea, Bicchi Carlo, Cordero Chiara, Cavallero Andrea
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils
2023-01-01 Nathalia Brilhante; Andrea Caratti, Humberto Bizzo, Simone Squara, Carlo Bicchi, Chiara Cordero
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT
2022-01-01 Simone Squara, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen Reichenbach, Chiara Cordero
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role?
2022-01-01 Chiara Cordero; Simone Squara; Andrea Caratti; Nicola Spigolon; Qingping Tao; Stephen E. Reichenbach; Carlo Bicchi
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity
2022-01-01 Chiara Cordero, Simone Squara, Federico Stilo, Andrea Caratti, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Luis Cuadros-Rodriguez, and Humberto Bizzo