SRIKANTHITHASAN, KARTHIKA
SRIKANTHITHASAN, KARTHIKA
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Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio |