BUONSENSO, Fabio
BUONSENSO, Fabio
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Effetto dell’impiego di oli essenziali sul marciume grigio e sul microbioma delle mele in conservazione.
2022-01-01 Giulia Remolif, Giada Schiavon, Marco Garello, Giovanna Roberta Meloni, Fabio Buonsenso, Davide Spadaro
Efficacia di oli essenziali nel contenimento di marciumi da conservazione su nettarine.
2022-01-01 Giulia Remolif, Marco Garello, Giada Schiavon, Fabio Buonsenso, Davide Spadaro
Efficacia e meccanismi d'azione dei vapori di oli essenziali contro la muffa blu causata da Penicillium expansum sulle mele in conservazione
2023-01-01 Fabio Buonsenso, Giulia Remolif, Giada Schiavon, Davide Spadaro
Efficacy and Mechanisms of Action of Essential Oils’ Vapours against Blue Mould on Apples Caused by Penicillium expansum
2023-01-01 Buonsenso, Fabio; Schiavon, Giada; Spadaro, Davide
Efficacy of biofumigation with essential oils in the control of postharvest rots of nectarines.
2023-01-01 REMOLIF Giulia, SCHIAVON Giada, GARELLO Marco, BUONSENSO Fabio, SPADARO Davide
Efficacy of Essential Oil Vapours in Reducing Postharvest Rots and Effect on the Fruit Mycobiome of Nectarines
2024-01-01 Remolif, Giulia; Buonsenso, Fabio; Schiavon, Giada; Garello, Marco; Spadaro, Davide
Efficacy of essential oil vapours in reducing postharvest rots of nectarines and effect on the fruit microbiome
2024-01-01 REMOLIF G., SCHIAVON G. , GARELLO Marco, BUONSENSO Fabio, SPADARO Davide Carmelo
Essential Oils Reduce Grey Mould Rot of Apples and Modify the Fruit Microbiome during Postharvest Storage
2023-01-01 Schiavon, Giada; Garello, Marco; Prencipe, Simona; Meloni, Giovanna Roberta; Buonsenso, Fabio; Spadaro, Davide
Mycotoxigenic potential of Penicillium species isolated from fresh chestnuts and derived products.
2023-01-01 M. Garello, E. Piombo, S. Valente, G. R. Meloni, S. Prencipe, F. Buonsenso, M. Marcet‑Houben, T. Gabaldon, D. Spadaro
Postharvest treatments with biocontrol agents and essential oils strongly modify the fruit microbiome
2024-01-01 Davide Spadaro, Fabio Buonsenso, Marco Garello, Giulia Remolif,
Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts
2024-01-01 Garello, Marco; Piombo, Edoardo; Buonsenso, Fabio; Prencipe, Simona; Valente, Silvia; Meloni, Giovanna Roberta; Marcet-Houben, Marina; Gabaldón, Toni; Spadaro, Davide