GAI, FRANCESCO

GAI, FRANCESCO  

Dip. SCIENZE ZOOTECNICHE (attivo dal 01/01/1900 al 30/04/2013)  

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Risultati 1 - 20 di 76 (tempo di esecuzione: 0.012 secondi).
Titolo Data di pubblicazione Autore(i) File
Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality 2019 Gasco, Laura; Biasato, Ilaria; Dabbou, Sihem; Schiavone, Achille; Gai, Francesco
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth 2019 Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A; Amarowicz, Ryszard; Peiretti, Pier Giorgio
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts 2017 Peiretti, Pier Giorgio; Meineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard
Apparent digestibility and metabolizable energy of two different insects meal (Hermetia illucens and Tenebrio molitor) in broiler chickens 2014 De Marco M.; Rotolo L.; Gasco L.; Belforti M.; Gai F.; Martinez S.; Madrid J.; Hernandez F.; Katz H.; Zoccarato I.; Schiavone A.
Apparent digestibility of compound diets with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit. 2010 Peiretti P.G.; Gai F.; Meineri G.; Zoccarato I.; Gasco L.
Bioactive compounds and antioxidant capacity of small berries 2020 Zorzi M.; Gai F.; Medana C.; Aigotti R.; Morello S.; Peiretti P.G.
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition 2020 Biasato, Ilaria; Ferrocino, Ilario; Dabbou, Sihem; Evangelista, Rocchina; Gai, Francesco; Gasco, Laura; Cocolin, Luca; Capucchio, Maria Teresa; Schiavone, Achille
BROILER CHICKENS FED DIETS WITH TENEBRIO MOLITOR INSECT INCLUSION: HISTOLOGICAL AND MORPHOMETRIC INVESTIGATIONS 2016 Biasato, I.; Biasibetti, E.; Spuria, L.; Cavallarin, L.; Gai, F.; Gasco, L.; Schiavone, A; and Capucchio, M.T.
Cadmium lead and mercury levels in Italian farmed siberian sturgeon (Acipenser baeri). 2009 Prearo M.; Dörr A.J.M.; Pacini N.; Elia A.C.; Righetti M.; Gasco L.; Tarasco R.; Leogrande M.; Gai F.; Marturano S.; Abete M.C
CARATTERIZZAZIONE ISTOLOGICA DELL’APPARATO DIGERENTE DI STORIONI ALIMENTATI CON DIETE CONTENENTI UNA FARINA DI MOSCA SOLDATO (Hermetia illucens) 2017 Caimi C., Prearo M., Schiavone A., Varello K., Gai F., Gasco L.
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L. 2018 Acquadro Stefano, Appleton Silvia, Marengo Arianna, Sgorbini Barbara, Gai Francesco, Peiretti Pier Giorgio, Cagliero Cecilia, Rubiolo Patrizia
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): influence of trophic and geographical factors on flesh quality 2012 Bono G.; Gai F.; Peiretti P.G.; Badalucco C.; Brugiapaglia A.; Siragusa G.; Palmegiano G.B.
Comparison of phenolic compounds and antioxidant abilities of extracts of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seeds. 2016 Longato, E.; Peiretti, P.G.; Gai, F.; Meineri, G.; Amarowicz, R
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product 2017 Sicuro Benedetto; Barbera Salvatore; Daprà Franco; Gai Francesco; Macchi Elisabetta
Dietary Supplementation of oregano and sage dried leaves on performances and meat quality of rabbits 2013 L. Rotolo; F. Gai; S. Nicola; I. Zoccarato; A. Brugiapaglia.; L. Gasco
Differential gene expression analysis in broiler chickens in response to dietary larvae Mealworm meal inclusion 2017 Dominga Soglia, Joana Nery, Stefano Sartore, Sandra Maione, Irene Viola, Paola Sacchi, Roberto Rasero, Domenico Bergero, Francesco Gai, Ivo Zoccarato, Laura Gasco, Achille Schiavone
Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect Meals 2022 Rangel, Fábio; Enes, Paula; Gasco, Laura; Gai, Francesco; Hausmann, Bela; Berry, David; Oliva-Teles, Aires; Serra, Claudia R; Pereira, Fátima C
Digeribilità delle farine di insetto: Le prove in campo per l'acquacoltura 2017 Gariglio, Marta; Gai, Francesco; Schiavone, Achille; Gasco, Laura
Dried artichoke bracts in rabbit nutrition: effects on performance and apparent digestibility 2014 Dabbou S.; Peiretti P.G.; Gai F.; Dabbou Fekih S.; Rotolo L.; Helal A.N.; Zoccarato I.; Gasco L.
Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty acid composition. 2014 Dabbou S.; Gasco L.; Gai F.; Zoccarato I.; Rotolo L.; Dabbou Fekih S.; Brugiapaglia A.; Helal A.N.; Peiretti P.G.