GAI, FRANCESCO
GAI, FRANCESCO
SCIENZE VETERINARIE
Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality
2019-01-01 Gasco, Laura; Biasato, Ilaria; Dabbou, Sihem; Schiavone, Achille; Gai, Francesco
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth
2019-01-01 Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A; Amarowicz, Ryszard; Peiretti, Pier Giorgio
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts
2017-01-01 Peiretti, Pier Giorgio; Meineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard
Apparent digestibility and metabolizable energy of two different insects meal (Hermetia illucens and Tenebrio molitor) in broiler chickens
2014-01-01 De Marco M.; Rotolo L.; Gasco L.; Belforti M.; Gai F.; Martinez S.; Madrid J.; Hernandez F.; Katz H.; Zoccarato I.; Schiavone A.
Apparent digestibility of compound diets with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit.
2010-01-01 Peiretti P.G.; Gai F.; Meineri G.; Zoccarato I.; Gasco L.
Bioactive compounds and antioxidant capacity of small berries
2020-01-01 Zorzi M.; Gai F.; Medana C.; Aigotti R.; Morello S.; Peiretti P.G.
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition
2020-01-01 Biasato, Ilaria; Ferrocino, Ilario; Dabbou, Sihem; Evangelista, Rocchina; Gai, Francesco; Gasco, Laura; Cocolin, Luca; Capucchio, Maria Teresa; Schiavone, Achille
Black soldier fly larvae: a one health approach to investigate gut, and organ health and meat quality response in slow-growing chickens
2024-01-01 Fiorilla, Edoardo; Ferrocino, Ilario; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Ozella, Laura; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Raspa, Federica; Cappone, Eleonora Erika; Fabrikov, Dmitri; Pozzo, Sara; Bongiorno, Valentina; Calissano, Alice; Ippolito, Dorotea; Bergagna, Stefania; Srikanthithasan, Karthika; Forte, Claudio; Capucchio, Maria Teresa; Schiavone, Achille
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
2024-01-01 Fiorilla, Edoardo; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Bongiorno, Valentina; Cappone, Eleonora Erika; Rødbotten, Rune; Koga, Shiori; Rieder, Anne; Tengstrand, Erik; Pozzo, Sara; Daniele, Giulia Maria; Cianciabella, Marta; Predieri, Stefano; Forte, Claudio; Schiavone, Achille
BROILER CHICKENS FED DIETS WITH TENEBRIO MOLITOR INSECT INCLUSION: HISTOLOGICAL AND MORPHOMETRIC INVESTIGATIONS
2016-01-01 Biasato, I.; Biasibetti, E.; Spuria, L.; Cavallarin, L.; Gai, F.; Gasco, L.; Schiavone, A; and Capucchio, M.T.
Cadmium lead and mercury levels in Italian farmed siberian sturgeon (Acipenser baeri).
2009-01-01 Prearo M.; Dörr A.J.M.; Pacini N.; Elia A.C.; Righetti M.; Gasco L.; Tarasco R.; Leogrande M.; Gai F.; Marturano S.; Abete M.C
CARATTERIZZAZIONE ISTOLOGICA DELL’APPARATO DIGERENTE DI STORIONI ALIMENTATI CON DIETE CONTENENTI UNA FARINA DI MOSCA SOLDATO (Hermetia illucens)
2017-01-01 Caimi C., Prearo M., Schiavone A., Varello K., Gai F., Gasco L.
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L.
2018-01-01 Acquadro Stefano, Appleton Silvia, Marengo Arianna, Sgorbini Barbara, Gai Francesco, Peiretti Pier Giorgio, Cagliero Cecilia, Rubiolo Patrizia
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): influence of trophic and geographical factors on flesh quality
2012-01-01 Bono G.; Gai F.; Peiretti P.G.; Badalucco C.; Brugiapaglia A.; Siragusa G.; Palmegiano G.B.
Comparison of phenolic compounds and antioxidant abilities of extracts of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seeds.
2016-01-01 Longato, E.; Peiretti, P.G.; Gai, F.; Meineri, G.; Amarowicz, R
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product
2017-01-01 Sicuro Benedetto; Barbera Salvatore; Daprà Franco; Gai Francesco; Macchi Elisabetta
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability
2023-01-01 Stejskal, Vlastimil; Tran, Hung Quang; Prokesová, Markéta; Zare, Mahyar; Gebauer, Tatyana; Policar, Tomas; Caimi, Christian; Gai, Francesco; Gasco, Laura
Dietary Supplementation of oregano and sage dried leaves on performances and meat quality of rabbits
2013-01-01 L. Rotolo; F. Gai; S. Nicola; I. Zoccarato; A. Brugiapaglia.; L. Gasco
Dietary Tenebrio molitor Larvae Meal Inclusion Exerts Tissue-Specific Effects on Cellular, Metabolic, and Antioxidant Status in European Sea Bass (Dicentrarchus labrax) and Gilthead Seabream (Sparus aurata)
2022-01-01 Bousdras, Thomas; Feidantsis, Konstantinos; Panteli, Nikolas; Chatzifotis, Stavros; Piccolo, Giovanni; Gasco, Laura; Gai, Francesco; Antonopoulou, Efthimia
Differential gene expression analysis in broiler chickens in response to dietary larvae Mealworm meal inclusion
2017-01-01 Dominga Soglia, Joana Nery, Stefano Sartore, Sandra Maione, Irene Viola, Paola Sacchi, Roberto Rasero, Domenico Bergero, Francesco Gai, Ivo Zoccarato, Laura Gasco, Achille Schiavone
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Animals Fed Insect-Based Diets: State-of-the-Art on Digestibility, Performance and Product Quality | 2019 | Gasco, Laura; Biasato, Ilaria; Dabbou, Sihem; Schiavone, Achille; Gai, Francesco | |
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth | 2019 | Karamać, Magdalena; Gai, Francesco; Longato, Erica; Meineri, Giorgia; Janiak, Michał A; Amarowicz, Ryszard; Peiretti, Pier Giorgio | |
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts | 2017 | Peiretti, Pier Giorgio; Meineri, Giorgia; Gai, Francesco; Longato, Erica; Amarowicz, Ryszard | |
Apparent digestibility and metabolizable energy of two different insects meal (Hermetia illucens and Tenebrio molitor) in broiler chickens | 2014 | De Marco M.; Rotolo L.; Gasco L.; Belforti M.; Gai F.; Martinez S.; Madrid J.; Hernandez F.; Katz H.; Zoccarato I.; Schiavone A. | |
Apparent digestibility of compound diets with increasing levels of perilla (Perilla frutescens L.) seeds in rabbit. | 2010 | Peiretti P.G.; Gai F.; Meineri G.; Zoccarato I.; Gasco L. | |
Bioactive compounds and antioxidant capacity of small berries | 2020 | Zorzi M.; Gai F.; Medana C.; Aigotti R.; Morello S.; Peiretti P.G. | |
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition | 2020 | Biasato, Ilaria; Ferrocino, Ilario; Dabbou, Sihem; Evangelista, Rocchina; Gai, Francesco; Gasco, Laura; Cocolin, Luca; Capucchio, Maria Teresa; Schiavone, Achille | |
Black soldier fly larvae: a one health approach to investigate gut, and organ health and meat quality response in slow-growing chickens | 2024 | Fiorilla, Edoardo; Ferrocino, Ilario; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Ozella, Laura; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Raspa, Federica; Cappone, Eleonora Erika; Fabrikov, Dmitri; Pozzo, Sara; Bongiorno, Valentina; Calissano, Alice; Ippolito, Dorotea; Bergagna, Stefania; Srikanthithasan, Karthika; Forte, Claudio; Capucchio, Maria Teresa; Schiavone, Achille | |
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits | 2024 | Fiorilla, Edoardo; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Bongiorno, Valentina; Cappone, Eleonora Erika; Rødbotten, Rune; Koga, Shiori; Rieder, Anne; Tengstrand, Erik; Pozzo, Sara; Daniele, Giulia Maria; Cianciabella, Marta; Predieri, Stefano; Forte, Claudio; Schiavone, Achille | |
BROILER CHICKENS FED DIETS WITH TENEBRIO MOLITOR INSECT INCLUSION: HISTOLOGICAL AND MORPHOMETRIC INVESTIGATIONS | 2016 | Biasato, I.; Biasibetti, E.; Spuria, L.; Cavallarin, L.; Gai, F.; Gasco, L.; Schiavone, A; and Capucchio, M.T. | |
Cadmium lead and mercury levels in Italian farmed siberian sturgeon (Acipenser baeri). | 2009 | Prearo M.; Dörr A.J.M.; Pacini N.; Elia A.C.; Righetti M.; Gasco L.; Tarasco R.; Leogrande M.; Gai F.; Marturano S.; Abete M.C | |
CARATTERIZZAZIONE ISTOLOGICA DELL’APPARATO DIGERENTE DI STORIONI ALIMENTATI CON DIETE CONTENENTI UNA FARINA DI MOSCA SOLDATO (Hermetia illucens) | 2017 | Caimi C., Prearo M., Schiavone A., Varello K., Gai F., Gasco L. | |
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L. | 2018 | Acquadro Stefano, Appleton Silvia, Marengo Arianna, Sgorbini Barbara, Gai Francesco, Peiretti Pier Giorgio, Cagliero Cecilia, Rubiolo Patrizia | |
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): influence of trophic and geographical factors on flesh quality | 2012 | Bono G.; Gai F.; Peiretti P.G.; Badalucco C.; Brugiapaglia A.; Siragusa G.; Palmegiano G.B. | |
Comparison of phenolic compounds and antioxidant abilities of extracts of amaranth (Amaranthus caudatus) grain and pumpkin (Cucurbita pepo) seeds. | 2016 | Longato, E.; Peiretti, P.G.; Gai, F.; Meineri, G.; Amarowicz, R | |
Corn gluten high level inclusion in farmed trout nutrition: productive and hematological effects and quality of product | 2017 | Sicuro Benedetto; Barbera Salvatore; Daprà Franco; Gai Francesco; Macchi Elisabetta | |
Defatted black soldier fly (Hermetia illucens) in pikeperch (Sander lucioperca) diets: Effects on growth performance, nutrient digestibility, fillet quality, economic and environmental sustainability | 2023 | Stejskal, Vlastimil; Tran, Hung Quang; Prokesová, Markéta; Zare, Mahyar; Gebauer, Tatyana; Policar, Tomas; Caimi, Christian; Gai, Francesco; Gasco, Laura | |
Dietary Supplementation of oregano and sage dried leaves on performances and meat quality of rabbits | 2013 | L. Rotolo; F. Gai; S. Nicola; I. Zoccarato; A. Brugiapaglia.; L. Gasco | |
Dietary Tenebrio molitor Larvae Meal Inclusion Exerts Tissue-Specific Effects on Cellular, Metabolic, and Antioxidant Status in European Sea Bass (Dicentrarchus labrax) and Gilthead Seabream (Sparus aurata) | 2022 | Bousdras, Thomas; Feidantsis, Konstantinos; Panteli, Nikolas; Chatzifotis, Stavros; Piccolo, Giovanni; Gasco, Laura; Gai, Francesco; Antonopoulou, Efthimia | |
Differential gene expression analysis in broiler chickens in response to dietary larvae Mealworm meal inclusion | 2017 | Dominga Soglia, Joana Nery, Stefano Sartore, Sandra Maione, Irene Viola, Paola Sacchi, Roberto Rasero, Domenico Bergero, Francesco Gai, Ivo Zoccarato, Laura Gasco, Achille Schiavone |