BAGNULO, ELOISA
BAGNULO, ELOISA
SCIENZA E TECNOLOGIA DEL FARMACO
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging
2023-01-01 Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach
2023-01-01 Marta Viglietti, Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
CHEMOMETRICS AS A TOOL TO ANSWER TO THE CHALLENGES OF THE CLIMATE CHANGE AND POLITICAL SITUATIONS ON THE CONSISTENCY OF COCOA FLAVOUR QUALITY
2023-01-01 Bagnulo Eloisa, Bortolini Cristian, Liberto Erica.
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation
2023-01-01 Eloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, Chiara Cordero, Carlo Bicchi, Erica Liberto
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
2024-01-01 Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, Erica Liberto
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
2022-01-01 Strocchi G.; Bagnulo E.; Ruosi M.R.; Ravaioli G.; Trapani F.; Bicchi C.; Pellegrino G.; Liberto E.
The challenges of climate change on the consistency of the cocoa flavour quality
2023-01-01 Eloisa Bagnulo, Giulia Strocchi, Cristian Bortolini, Chiara Cordero, Erica Liberto