BAGNULO, ELOISA
BAGNULO, ELOISA
SCIENZA E TECNOLOGIA DEL FARMACO
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging
2023-01-01 Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
Artificial intelligence smelling machine as decision-making tools for food
2025-01-01 G. Felizzato, E. Bagnulo, A. Guglielmetti, C. Bortolini, E. Liberto
Artificial intelligence smelling machine as decision-making tools for food industry
2025-01-01 G. Felizzato, E. Bagnulo, A. Guglielmetti, C. Bortolini, C. Cordero, E. Liberto
BIOBASED PACKAGING FOR W-3 FORTIFIED BISCUITS: AROMA QUALITY STABILITY OVER TIME
2024-01-01 Eloisa Bagnulo, Erica Liberto, Chiara Cordero, Monica Locatelli
Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach
2023-01-01 Marta Viglietti, Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto
CHEMOMETRICS AS A TOOL TO ANSWER TO THE CHALLENGES OF THE CLIMATE CHANGE AND POLITICAL SITUATIONS ON THE CONSISTENCY OF COCOA FLAVOUR QUALITY
2023-01-01 Bagnulo Eloisa, Bortolini Cristian, Liberto Erica.
Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation
2023-01-01 Eloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, Chiara Cordero, Carlo Bicchi, Erica Liberto
COMPUTER VISION-BASED AUGMENTED VISUALISATION FOR COFFEE ORIGINS IDENTITATION USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY
2026-01-01 Giorgio Felizzato, Andrea Caratti, Eloisa Bagnulo, Giulia Tapparo, Giorgia Botta, Luciano Navarini, Qingping Tao, Stephen E. Reichenbach, Carlo Bicchi, Chiara Cordero, Erica Liberto
Computer vision–based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography
2026-01-01 Felizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Tao, Qingping; Reichenbach, Stephen E.; Cordero, Chiara; Navarini, Luciano; Liberto, Erica; Caratti, Andrea
Data Fusion for the Food Industry: Leveraging Machine Learning and Deep Learning Algorithms
2025-01-01 Giorgio Felizzato, Eloisa Bagnulo, Alessandro Guglielmetti, Cristian Bortolini, Erica Liberto
DECODING COCOA AROMA: LINKING GC-MS FINGERPRINTS TO SENSORY PERCEPTION THROUGH SHAP-INTERPRETABLE MACHINE LEARNING
2026-01-01 Giorgio Felizzato, Eloisa Bagnulo, Alessandro Guglielmetti, Cristian Bortolini, Andrea Caratti, Carlo Bicchi, Chiara Cordero, Erica Liberto
Development of an AI method based on chemical fingerprints able to discriminate cocoa beans and liquors quality
2024-01-01 Bagnulo, E., Bortolini, C., Cordero, C., Liberto, E.
Development of an AI Method Based on Chemical Fingerprints to Discriminate Defective Cocoa Liquors
2025-01-01 E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, C. Bicchi, C. Cordero, E. Liberto
ENHANCING FOOD QUALITY ASSESSMENT THROUGH DATA FUSION AND MACHINE LEARNING: A CASE STUDY ON OFF-FLAVOUR COCOA
2026-01-01 Giorgio Felizzato, Eloisa Bagnulo, Alessandro Guglielmetti, Cristian Bortolini, Carlo Bicchi, Chiara Cordero, Erica Liberto
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity
2026-01-01 Felizzato Giorgio, Bagnulo Eloisa, Botta Giorgia, Tapparo Giulia, Cordero Chiara, Navarini Luciano, Cagliero Cecilia, Liberto Erica, Caratti Andrea
FOODOMICS APPROACH FOR THE CHARACTERIZATION DEFECTIVE COCOA LIQUORS IN ENSURING COCOA QUALITY
2024-01-01 Eloisa Bagnulo, Cristian Bortolini, Alessandro Guglielmetti, Irene Chetschik, Carlo Bicchi, Chiara Cordero, Erica Liberto
Foodomics Approaches against Climate Changes to ensure Cocoa Quality: focus on Chemical Fingerprints for Defective Cocoa beans and liquor Characterization
2025-01-01 E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, I. Chetschik, C. Bicchi, C. Cordero, E. Liberto
How reliable is AI in food analysis? A critical assessment of machine learning and deep learning methodologies
2026-01-01 Giorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, Andrea Caratti, Giulia Tapparo, Carlo Bicchi, Chiara Cordero, Erica Liberto
Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)
2024-01-01 Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, Erica Liberto
Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters
2025-01-01 Bagnulo, Eloisa; Trevisan, Gabriele; Strocchi, Giulia; Caratti, Andrea; Tapparo, Giulia; Felizzato, Giorgio; Cordero, Chiara; Liberto, Erica
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging | 2023 | Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto | |
| Artificial intelligence smelling machine as decision-making tools for food | 2025 | G. Felizzato, E. Bagnulo, A. Guglielmetti, C. Bortolini, E. Liberto | |
| Artificial intelligence smelling machine as decision-making tools for food industry | 2025 | G. Felizzato, E. Bagnulo, A. Guglielmetti, C. Bortolini, C. Cordero, E. Liberto | |
| BIOBASED PACKAGING FOR W-3 FORTIFIED BISCUITS: AROMA QUALITY STABILITY OVER TIME | 2024 | Eloisa Bagnulo, Erica Liberto, Chiara Cordero, Monica Locatelli | |
| Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach | 2023 | Marta Viglietti, Eloisa Bagnulo, Monica Locatelli, Chiara Cordero, Erica Liberto | |
| CHEMOMETRICS AS A TOOL TO ANSWER TO THE CHALLENGES OF THE CLIMATE CHANGE AND POLITICAL SITUATIONS ON THE CONSISTENCY OF COCOA FLAVOUR QUALITY | 2023 | Bagnulo Eloisa, Bortolini Cristian, Liberto Erica. | |
| Cocoa quality: Chemical relationship of cocoa beans and liquors in origin identitation | 2023 | Eloisa Bagnulo, Camilla Scavarda, Cristian Bortolini, Chiara Cordero, Carlo Bicchi, Erica Liberto | |
| COMPUTER VISION-BASED AUGMENTED VISUALISATION FOR COFFEE ORIGINS IDENTITATION USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY | 2026 | Giorgio Felizzato, Andrea Caratti, Eloisa Bagnulo, Giulia Tapparo, Giorgia Botta, Luciano Navarini, Qingping Tao, Stephen E. Reichenbach, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Computer vision–based augmented visualisation for coffee origins identitation using comprehensive two-dimensional gas chromatography | 2026 | Felizzato, Giorgio; Bagnulo, Eloisa; Tapparo, Giulia; Botta, Giorgia; Tao, Qingping; Reichenbach, Stephen E.; Cordero, Chiara; Navarini, Luciano; Liberto, Erica; Caratti, Andrea | |
| Data Fusion for the Food Industry: Leveraging Machine Learning and Deep Learning Algorithms | 2025 | Giorgio Felizzato, Eloisa Bagnulo, Alessandro Guglielmetti, Cristian Bortolini, Erica Liberto | |
| DECODING COCOA AROMA: LINKING GC-MS FINGERPRINTS TO SENSORY PERCEPTION THROUGH SHAP-INTERPRETABLE MACHINE LEARNING | 2026 | Giorgio Felizzato, Eloisa Bagnulo, Alessandro Guglielmetti, Cristian Bortolini, Andrea Caratti, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Development of an AI method based on chemical fingerprints able to discriminate cocoa beans and liquors quality | 2024 | Bagnulo, E., Bortolini, C., Cordero, C., Liberto, E. | |
| Development of an AI Method Based on Chemical Fingerprints to Discriminate Defective Cocoa Liquors | 2025 | E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, C. Bicchi, C. Cordero, E. Liberto | |
| ENHANCING FOOD QUALITY ASSESSMENT THROUGH DATA FUSION AND MACHINE LEARNING: A CASE STUDY ON OFF-FLAVOUR COCOA | 2026 | Giorgio Felizzato, Eloisa Bagnulo, Alessandro Guglielmetti, Cristian Bortolini, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity | 2026 | Felizzato Giorgio, Bagnulo Eloisa, Botta Giorgia, Tapparo Giulia, Cordero Chiara, Navarini Luciano, Cagliero Cecilia, Liberto Erica, Caratti Andrea | |
| FOODOMICS APPROACH FOR THE CHARACTERIZATION DEFECTIVE COCOA LIQUORS IN ENSURING COCOA QUALITY | 2024 | Eloisa Bagnulo, Cristian Bortolini, Alessandro Guglielmetti, Irene Chetschik, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Foodomics Approaches against Climate Changes to ensure Cocoa Quality: focus on Chemical Fingerprints for Defective Cocoa beans and liquor Characterization | 2025 | E. Bagnulo, G. Felizzato, C. Bortolini, A. Guglielmetti, I. Chetschik, C. Bicchi, C. Cordero, E. Liberto | |
| How reliable is AI in food analysis? A critical assessment of machine learning and deep learning methodologies | 2026 | Giorgio Felizzato, Eloisa Bagnulo, Giorgia Botta, Andrea Caratti, Giulia Tapparo, Carlo Bicchi, Chiara Cordero, Erica Liberto | |
| Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea) | 2024 | Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, Erica Liberto | |
| Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters | 2025 | Bagnulo, Eloisa; Trevisan, Gabriele; Strocchi, Giulia; Caratti, Andrea; Tapparo, Giulia; Felizzato, Giorgio; Cordero, Chiara; Liberto, Erica |