| Nome |
# |
|
Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality., file e27ce426-faaf-2581-e053-d805fe0acbaa
|
744
|
|
Tessitura del suolo e qualità dell’uva., file e27ce427-995b-2581-e053-d805fe0acbaa
|
610
|
|
Soil water-holding capacity mediates hydraulic and hormonal signals of near-isohydric and near-anisohydric Vitis cultivars in potted grapevines, file e27ce426-fc06-2581-e053-d805fe0acbaa
|
435
|
|
Constitutive polyphenols in blades and veins of grapevine (Vitis vinifera L.) healthy leaves, file e27ce42d-63ba-2581-e053-d805fe0acbaa
|
363
|
|
Spettroscopia e monitoraggio della maturazione dell’uva, file e27ce42b-6e0c-2581-e053-d805fe0acbaa
|
324
|
|
Grapevine adaptations to water stress: new perspectives about soil/plant interactions, file e27ce428-835c-2581-e053-d805fe0acbaa
|
310
|
|
La risposta anisoidrica a stress idrico del Nebbiolo e’ attenuata nei suoli argillosi., file e27ce426-fe78-2581-e053-d805fe0acbaa
|
307
|
|
La gestione agronomica del vigneto di Nebbiolo, file e27ce426-b824-2581-e053-d805fe0acbaa
|
305
|
|
CAROTENOID CLEAVAGE DIOXYGENASE 7 modulates plant growth, reproduction, senescence, and determinate nodulation in the model legume Lotus japonicus, file e27ce426-e432-2581-e053-d805fe0acbaa
|
273
|
|
Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania, file e27ce428-e537-2581-e053-d805fe0acbaa
|
217
|
|
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE-GC/MS., file e27ce429-05dd-2581-e053-d805fe0acbaa
|
216
|
|
Influenza dell’esposizione del vigneto sulla maturazione dell’uva., file e27ce426-c7f3-2581-e053-d805fe0acbaa
|
209
|
|
Response of three clones of Nebbiolo (V. vinifera L.) to four environments of North-West Italy., file e27ce426-d06f-2581-e053-d805fe0acbaa
|
196
|
|
Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas, file e27ce427-a0f4-2581-e053-d805fe0acbaa
|
175
|
|
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results, file e27ce429-a598-2581-e053-d805fe0acbaa
|
174
|
|
Exogenous strigolactone interacts with abscisic acid-mediated accumulation of anthocyanins in grapevine berries, file e27ce42c-a142-2581-e053-d805fe0acbaa
|
161
|
|
Influenza dell’esposizione dei grappoli alla luce sulla composizione polifenolica dell’uva, file e27ce426-a55f-2581-e053-d805fe0acbaa
|
156
|
|
Influence of wine-grape skin hardness on the kinetics of anthocyanin extraction, file e27ce426-c480-2581-e053-d805fe0acbaa
|
155
|
|
Molecular memory of Flavescence dorée phytoplasma in recovering grapevines, file e27ce430-4cb0-2581-e053-d805fe0acbaa
|
150
|
|
Influence of arbuscular mycorrhizal fungi inoculation on the control of stomata functioning by abscisic acid (ABA) in drought-stressed olive plants, file e27ce42f-6aaf-2581-e053-d805fe0acbaa
|
144
|
|
Polyphenolic diversity in Vitis sp. leaves, file e27ce42e-03f7-2581-e053-d805fe0acbaa
|
127
|
|
Arbuscular mycorrhizal symbiosis primes tolerance to cucumber mosaic virus in tomato, file e27ce431-3fef-2581-e053-d805fe0acbaa
|
113
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce427-a488-2581-e053-d805fe0acbaa
|
110
|
|
Il progetto Viniveri - innovazione tecnologica per la gestione del vigneto., file e27ce426-fe73-2581-e053-d805fe0acbaa
|
78
|
|
Insights on resistance mechanisms induced by abiotic stress treatments in grapevines affected by Flavescence dorée, file e27ce42b-d843-2581-e053-d805fe0acbaa
|
75
|
|
Bunch microclimate affects carotenoids evolution in
cv. Nebbiolo (V. vinifera L.), file e27ce42f-b98b-2581-e053-d805fe0acbaa
|
72
|
|
Condizioni microclimatiche e profilo antocianico della cultivar ‘Nebbiolo’., file e27ce426-c7e9-2581-e053-d805fe0acbaa
|
69
|
|
Dissecting interplays between Vitis vinifera L. and grapevine virus B (GVB) under field conditions, file e27ce432-5b2f-2581-e053-d805fe0acbaa
|
59
|
|
Characterization of a multifunctional caffeoyl-CoA O-methyltransferase activated in grape berries upon drought stress, file e27ce42a-ae76-2581-e053-d805fe0acbaa
|
56
|
|
Key norisoprenoid compounds in wines from early-harvested grapes in view of climate change, file e27ce434-beec-2581-e053-d805fe0acbaa
|
53
|
|
Protective effects of some grapevine polyphenols against naturally occurring neuronal death, file e27ce430-a28b-2581-e053-d805fe0acbaa
|
52
|
|
Design and set up of a plant growth chamber for stable isotope labeling to investigate carbon attraction toward fruit sinks and plant reserves upon and after drought stress, file e27ce42d-4dca-2581-e053-d805fe0acbaa
|
49
|
|
STRIGOLACTONES INTERACT WITH ABA-REGULATED ANTHOCYANIN ACCUMULATION IN THE GRAPE BERRY, file e27ce42b-c1bb-2581-e053-d805fe0acbaa
|
46
|
|
Texture-related soil water-holding capacity modulates ABA effects on grapevine adaptation to increasing drought levels and berry quality., file e27ce42c-03df-2581-e053-d805fe0acbaa
|
41
|
|
POLYPHENOL ACCUMULATION IN VITIS SPECIE LEAVES DURING THE VEGETATIVE SEASON, file e27ce42c-ec47-2581-e053-d805fe0acbaa
|
40
|
|
The berry skin phenolic profile of Vitis vinifera L. (cv Barbera) as affected by time of bunch sunlight exposure, file e27ce42b-c27f-2581-e053-d805fe0acbaa
|
38
|
|
The INTEFLAVI project: gene expression changes induced by abiotic stress treatment in grapevines affected by Flavescence dorée
Il progetto INTEFLAVI: effetti di stress abiotici su viti affette da flavescenza dorata, file e27ce42c-059b-2581-e053-d805fe0acbaa
|
35
|
|
Grapevine adaptations to water stress: new perspectives about soil/plant interactions, file e27ce428-9c0c-2581-e053-d805fe0acbaa
|
33
|
|
Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyaninsin the Skin of 34 Vitis vinifera Genotypes, file e27ce427-a0e7-2581-e053-d805fe0acbaa
|
29
|
|
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing, file e27ce42c-6360-2581-e053-d805fe0acbaa
|
21
|
|
Carbon isotope labeling to detect source-sink relationships in grapevines upon drought stress and re-watering., file e27ce433-27e0-2581-e053-d805fe0acbaa
|
21
|
|
Leaf hydraulic capacitance is key determinant of grapevine drought control., file e27ce427-994a-2581-e053-d805fe0acbaa
|
19
|
|
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing, file e27ce42c-7791-2581-e053-d805fe0acbaa
|
19
|
|
Xylem and phloem tracing from the vine to the berry and vice versa elucidates pre-harvest berry shrinkage in Vitis Vinifera L., file e27ce42c-1841-2581-e053-d805fe0acbaa
|
17
|
|
EFFECTS OF PRUNING WOUND PROTECTION PRODUCTS ON GRAPEVINE WOOD STILBENES., file 98e8afe2-6563-4266-a5dd-512f00a95103
|
16
|
|
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE-GC/MS., file e27ce429-0a27-2581-e053-d805fe0acbaa
|
16
|
|
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties, file e27ce428-69fb-2581-e053-d805fe0acbaa
|
14
|
|
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE-GC/MS., file e27ce429-0858-2581-e053-d805fe0acbaa
|
14
|
|
Secondary metabolites in grapevine: crosstalk of transcriptional, metabolic and hormonal signals controlling stress defence responses in berries and vegetative organs., file 5e7ddbae-d626-4d0e-8567-6ebdd1b69d9e
|
13
|
|
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results, file e27ce429-a599-2581-e053-d805fe0acbaa
|
13
|
|
Effect of soil particle size on vine water status, leaf abscisic acid content and berry quality in Nebbiolo grapes., file 48afb35e-d98b-4a3f-a9ea-646c1dc99bfc
|
12
|
|
Screening and evolution of volatile compounds during ripening of ‘Nebbiolo’, ‘Dolcetto’ and ‘Barbera’ (Vitis vinifera L.) neutral grapes by SBSE-GC/MS., file e27ce429-0d04-2581-e053-d805fe0acbaa
|
11
|
|
Photosynthetic recovery in drought‐rehydrated grapevines is associated with high demand from the sinks, maximizing the fruit‐oriented performance, file 9f687c42-74ce-48dd-8c5d-540a44ad161f
|
10
|
|
EVOLUZIONE STAGIONALE DEI POLIFENOLI IN FOGLIE OPPOSTE AL GRAPPOLO IN NEBBIOLO, file 4e1c252a-ee25-4a72-a88f-badebac52544
|
8
|
|
Bunch microclimate affects carotenoids evolution in
cv. Nebbiolo (V. vinifera L.), file e27ce42f-eca5-2581-e053-d805fe0acbaa
|
8
|
|
Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines, file ef6ac3c6-679e-46a1-b8f1-035eaec620bc
|
8
|
|
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results, file e27ce429-a6d8-2581-e053-d805fe0acbaa
|
7
|
|
Different coatings for the HS-SBSE grape volatile analysis in model solution: Preliminary results, file e27ce429-a6d9-2581-e053-d805fe0acbaa
|
7
|
|
Bunch microclimate affects carotenoids evolution in
cv. Nebbiolo (V. vinifera L.), file e27ce42f-eca4-2581-e053-d805fe0acbaa
|
7
|
|
Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars, file e27ce433-6aef-2581-e053-d805fe0acbaa
|
7
|
|
La maturazione dell’uva, file e27ce42b-8f49-2581-e053-d805fe0acbaa
|
6
|
|
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing, file e27ce42c-8a86-2581-e053-d805fe0acbaa
|
6
|
|
Meso-scale geostatistical analysis: a method for improving experimental design, file 6358105c-e150-47d9-bc89-3131581195ad
|
5
|
|
Profiling of Hydroxycinnamoyl Tartrates and Acylated Anthocyaninsin the Skin of 34 Vitis vinifera Genotypes, file e27ce426-cf19-2581-e053-d805fe0acbaa
|
5
|
|
Ombreggiamento della fascia produttiva in Vitis vinifera L. cv ‘Nebbiolo’: effetti sulla composizione polifenolica delle bacche, file e27ce426-a55e-2581-e053-d805fe0acbaa
|
4
|
|
Editorial: Secondary metabolites in grapevine stress response - women in plant science series, file 69baf02a-ea0b-4cf0-bfa2-525e8a6350c7
|
3
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce428-5bdf-2581-e053-d805fe0acbaa
|
3
|
|
Albarossa, file e27ce428-9c10-2581-e053-d805fe0acbaa
|
3
|
|
Polifenoli in foglie di Vitis spp e loro dinamiche di accumulo in risposta a Plasmopara viticola, file ed040711-3dde-4c20-a922-9befed351998
|
3
|
|
Effetti di defogliazione totale e parziale della chioma sull’accumulo di polifenoli in foglie ed acini di Nebbiolo., file 645c8c7d-e233-4f40-aaa9-6469edf94ad7
|
2
|
|
VINEYARD MICROCLIMATE AFFECTS ANTHOCYANIN CONTENT AND CANOPY ECOPHYSIOLOGY., file e27ce426-e8d8-2581-e053-d805fe0acbaa
|
2
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce428-5923-2581-e053-d805fe0acbaa
|
2
|
|
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties, file e27ce428-6815-2581-e053-d805fe0acbaa
|
2
|
|
Incrocio Dalmasso XII/30, file e27ce428-9eb2-2581-e053-d805fe0acbaa
|
2
|
|
Modulare l’espressione aromatica in vigneto, file e27ce42d-1aac-2581-e053-d805fe0acbaa
|
2
|
|
CONCENTRAZIONE E PROFILO ANTOCIANICO IN FOGLIE DI BARBERA E NEBBIOLO SANE ED AFFETTE DA FLAVESCENZA DORATA., file e27ce42d-6d3c-2581-e053-d805fe0acbaa
|
2
|
|
Pre-harvest berry shrinkage in cv ‘Shiraz’ (Vitis vinifera L.): Understanding sap flow by means of tracing, file e27ce432-5b31-2581-e053-d805fe0acbaa
|
2
|
|
diapositive presentate al CONAVI 2022, presentazione orale, file 457e63bd-0bd1-4a11-a008-18a62fe1ffb2
|
1
|
|
Anthocyanins, Flavonols And Hydroxycynnamates: an attempt to use them to discriminate Vitis vinifera l. cv ‘Barbera’ clones., file e27ce426-c223-2581-e053-d805fe0acbaa
|
1
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce428-55a2-2581-e053-d805fe0acbaa
|
1
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce428-57a3-2581-e053-d805fe0acbaa
|
1
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce428-5ac3-2581-e053-d805fe0acbaa
|
1
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce428-5bde-2581-e053-d805fe0acbaa
|
1
|
|
Metabolic and transcript analysis of the flavonoid pathway in diseased and recovered Nebbiolo and Barbera grapevines (Vitis vinifera L.) following infection by Flavescence dorée phytoplasma, file e27ce428-5be0-2581-e053-d805fe0acbaa
|
1
|
|
Varietal and pre-fermentative volatiles during ripening of Vitis vinifera cv Nebbiolo berries from three growing areas, file e27ce428-5c25-2581-e053-d805fe0acbaa
|
1
|
|
Incrocio Dalmasso X/4, file e27ce428-a0a5-2581-e053-d805fe0acbaa
|
1
|
|
Improved fluorescence-based evaluation of flavonoid in red and white winegrape cultivars, file e27ce42b-6ab3-2581-e053-d805fe0acbaa
|
1
|
|
Italia ancora al centro del sistema produttivo delle uve da tavola, file e27ce42c-64af-2581-e053-d805fe0acbaa
|
1
|
|
Non solo uve apirene. Recuperati tre incroci Dalmasso con semi., file e27ce42c-76a9-2581-e053-d805fe0acbaa
|
1
|
|
Non solo uve apirene. Recuperati tre incroci Dalmasso con semi., file e27ce42c-81d5-2581-e053-d805fe0acbaa
|
1
|
|
Non-anthocyanin polyphenols in healthy and Flavescence dorée infected Barbera and Nebbiolo leaves, file e27ce42e-3a69-2581-e053-d805fe0acbaa
|
1
|
|
Effect of soil particle size on vine water status, leaf ABA content and berry quality in Nebbiolo grapes., file ff244426-a0c5-4d92-9239-c85612b70347
|
1
|
| Totale |
7.136 |