CINECA IRIS Institutional Research Information System

TASSONE, Sonia
 Distribuzione geografica
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Continente #
EU - Europa 3.704
NA - Nord America 2.175
AS - Asia 1.338
AF - Africa 240
SA - Sud America 144
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 10
Totale 7.657
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Nazione #
US - Stati Uniti d'America 2.073
IT - Italia 1.213
FR - Francia 950
DE - Germania 486
CN - Cina 395
IN - India 155
TR - Turchia 154
IR - Iran 149
PL - Polonia 147
ES - Italia 99
GB - Regno Unito 97
VN - Vietnam 96
CZ - Repubblica Ceca 95
IE - Irlanda 85
KR - Corea 85
ID - Indonesia 76
NL - Olanda 71
CA - Canada 70
EG - Egitto 70
NG - Nigeria 56
PK - Pakistan 52
PT - Portogallo 44
RO - Romania 44
RU - Federazione Russa 43
CH - Svizzera 39
AU - Australia 38
ZA - Sudafrica 36
BR - Brasile 35
GR - Grecia 35
ET - Etiopia 33
UA - Ucraina 33
PS - Palestinian Territory 31
HR - Croazia 30
MX - Messico 28
CO - Colombia 25
NO - Norvegia 25
AR - Argentina 23
CL - Cile 23
PE - Perù 21
BG - Bulgaria 20
FI - Finlandia 20
TW - Taiwan 19
HU - Ungheria 18
JP - Giappone 18
SK - Slovacchia (Repubblica Slovacca) 17
EE - Estonia 16
MD - Moldavia 16
SE - Svezia 15
IQ - Iraq 14
HK - Hong Kong 13
RS - Serbia 12
SG - Singapore 12
TH - Thailandia 12
DZ - Algeria 10
PH - Filippine 10
EU - Europa 9
BE - Belgio 8
DK - Danimarca 8
MM - Myanmar 8
IL - Israele 7
NZ - Nuova Zelanda 7
LT - Lituania 6
SI - Slovenia 6
BO - Bolivia 5
GH - Ghana 5
KE - Kenya 5
MW - Malawi 5
MY - Malesia 5
PY - Paraguay 5
LB - Libano 4
SA - Arabia Saudita 4
TN - Tunisia 4
UG - Uganda 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
EC - Ecuador 3
JO - Giordania 3
KH - Cambogia 3
MA - Marocco 3
UY - Uruguay 3
CU - Cuba 2
CY - Cipro 2
GE - Georgia 2
SD - Sudan 2
AP - ???statistics.table.value.countryCode.AP??? 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CM - Camerun 1
HT - Haiti 1
KW - Kuwait 1
LI - Liechtenstein 1
LK - Sri Lanka 1
NA - Namibia 1
NE - Niger 1
NP - Nepal 1
PR - Porto Rico 1
RW - Ruanda 1
SY - Repubblica araba siriana 1
Totale 7.652
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Città #
Ashburn 273
Fairfield 185
Beijing 178
Houston 167
Torino 135
Woodbridge 127
Seattle 110
Buffalo 97
Ann Arbor 91
Santa Cruz 90
Dong Ket 64
Warsaw 64
Sassari 62
Cambridge 61
Wilmington 59
Milan 55
Pisa 52
Menlo Park 51
Udine 48
Mountain View 45
Wuhan 44
Dublin 37
Ottawa 31
Turin 31
Jakarta 29
Nürnberg 27
Bengaluru 26
Novosedlice 25
Florence 24
Settimo Torinese 23
Rome 21
University Park 21
Palermo 20
Council Bluffs 19
Istanbul 19
Las Vegas 19
Amsterdam 17
Hangzhou 17
Polska 17
Tehran 17
Chisinau 16
Taipei 16
Muizenberg 15
Padova 15
Bogotá 14
Chicago 14
Yazd 14
Clearwater 13
Ithaca 13
Kayseri 13
Leawood 13
Notodden 13
Phoenix 13
Pretoria 13
Shanghai 13
Bern 12
Bucharest 12
Helsinki 12
Kaiserslautern 12
Szczecin 12
Bari 11
Belfast 11
Chennai 11
Gdansk 11
Jinan 11
Manhattan 11
Mersin 11
Messina 11
Nichelino 11
Torremolinos 11
Valdivia 11
Boardman 10
Chungnam 10
Delhi 10
Famalicão 10
Hanoi 10
Lima 10
Nitra 10
San Diego 10
San Jose 10
Shenyang 10
Vila Real 10
Wageningen 10
Cairo 9
Karaj 9
Kemal 9
Lake Forest 9
Lanzhou 9
Nanjing 9
Piemonte 9
Porto 9
Athens 8
Bielawa 8
Bologna 8
Chandler 8
Changchun 8
Chengdu 8
Dallas 8
Firat 8
Montemor-o-novo 8
Totale 3.151
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Nome #
Indagine sullo stato di benessere e sanità del suino piemontese dall’allevamento al macello, file e27ce426-f73d-2581-e053-d805fe0acbaa 930
Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages, file e27ce427-b5f9-2581-e053-d805fe0acbaa 692
Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures, file e27ce42b-8271-2581-e053-d805fe0acbaa 678
Effects of ginger (Zingiber officinale) and European stoneseed (Lithospermum officinale) extracts on performance, meat quality, and fatty acid composition of finishing bulls., file e27ce426-d1a4-2581-e053-d805fe0acbaa 496
Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars, file e27ce42c-1595-2581-e053-d805fe0acbaa 458
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle, file e27ce42d-7d41-2581-e053-d805fe0acbaa 363
Characterisation of Alpine highland pastures located at different altitudes: forages evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents, file e27ce428-b7a4-2581-e053-d805fe0acbaa 340
Effects of Chia (Salvia hispanica L.) seed supplementation on rabbits meat quality, oxidative stability and sensory traits, file e27ce426-bde9-2581-e053-d805fe0acbaa 315
Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle, file e27ce42b-f99b-2581-e053-d805fe0acbaa 296
Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment, file e27ce426-f73e-2581-e053-d805fe0acbaa 270
In vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator, file e27ce42d-d5e4-2581-e053-d805fe0acbaa 202
Nutritive quality of foxtail millet (Setaria italica) grass, hay and silage, and seed fatty acid profile- Calidad nutritiva del mojo de cola de zorra (Setaria italica), heno y ensilaje, y perfil de acidos grasos de las semillas, file e27ce42b-78b2-2581-e053-d805fe0acbaa 179
NUTRITIVE VALUE, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY BEFORE AND AFTER DIGESTION OF THE LEAVES OF SIX GRAPEVINE (VITIS VINIFERA L.) CULTIVARS., file e27ce42f-4c3b-2581-e053-d805fe0acbaa 176
Comparison of in vivo and in vitro digestibility in donkeys, file e27ce430-9eb7-2581-e053-d805fe0acbaa 174
Nutritional value and fatty acid profile of niger (Guizotia abyssinica) plant during its growth cycle, file e27ce42c-f99e-2581-e053-d805fe0acbaa 161
Nutritive value and energy content of the straw of selected Vicia L. taxa from Tunisia, file e27ce427-4f65-2581-e053-d805fe0acbaa 160
Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio, file e27ce427-aba9-2581-e053-d805fe0acbaa 141
Rabbit Feces as Feed for Ruminants and as an Energy Source, file e27ce427-0e18-2581-e053-d805fe0acbaa 140
Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth, file e27ce429-6789-2581-e053-d805fe0acbaa 121
Pasture-based swine management: behaviour and performances of growing-finishing pigs, file e27ce434-111c-2581-e053-d805fe0acbaa 114
Lipid maturity trend in crops as characterized by alfa linolenic acid decay and by NIRS study, file e27ce429-12a6-2581-e053-d805fe0acbaa 108
Evolution of microbiota in meat and plant-based burgers during vacuum package storage, file 559be56d-280b-4299-87bb-33a94ce98e05 96
Il vitello a carne bianca in Piemonte: benessere in allevamento e patologie gastrico-respiratorie, file e27ce426-e135-2581-e053-d805fe0acbaa 96
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn, file e27ce42d-42ad-2581-e053-d805fe0acbaa 95
Texture profile analysis on raw homogenized meat and plant-based burgers, file 335cc43d-8c48-4839-bc8a-f9ba0c0c1dce 90
Meat and plant-based burgers water dynamics, file 929d9e25-de08-4da9-85bf-a583ee1bcce5 87
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an Alpine district during the summer season, file e27ce430-ab59-2581-e053-d805fe0acbaa 86
Digestibility of plant-based and meat burgers using an in vitro protocol for swine, file 690a8df6-58c1-43a8-a0be-68a7a2a99a1d 85
Fingerprinting meat and plant-based burgers under smart-NIR rays, file dd0271f6-ea6e-4cf0-b2cc-7516f6eff76a 79
NUTRITIVE VALUE OF LEAVES AND PRUNING RESIDUES OF RED AND WHITE GRAPEVINE (VITIS VINIFERA L.) VARIETIES, file e27ce42f-47e2-2581-e053-d805fe0acbaa 79
In Vitro Techniques Using the Daisy Incubator for the Assessment of Digestibility: A Review, file e27ce430-bfbd-2581-e053-d805fe0acbaa 74
Near infrared reflectance spectroscopy (NIRS) evaluation of the nutritive value of leaf and green pruning residues of grapevine (Vitis vinifera L.) cultivars, file e27ce42f-3aa8-2581-e053-d805fe0acbaa 72
An instrumental protocol for measuring water dynamics in meat and plant-based burgers, file 54cf8a2a-6aeb-4455-88f6-00982e43ebbe 66
Specific Fluid Content: an instrumental parameter to estimate juiciness in meat and plant-based burgers, file f4d3a461-4dce-4534-8c17-306c19788cdf 62
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger, file 485132d4-968f-485d-a915-08e72b67b6ed 60
Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food, file e27ce432-1d47-2581-e053-d805fe0acbaa 45
Comparison of In Vivo and In Vitro Digestibility in Rabbits, file e27ce433-ae28-2581-e053-d805fe0acbaa 38
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger, file 89613bc8-0177-46cf-b21d-f3a51f1adc2f 37
Repeatability and Reliability of in vitro Digestibility Using Daisy Fermenter and Donkey Faeces as Inoculum, file e27ce42d-37ec-2581-e053-d805fe0acbaa 34
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf?, file e27ce42c-0355-2581-e053-d805fe0acbaa 30
"Green feeds" in meat production: a preliminary study, file e27ce427-0bde-2581-e053-d805fe0acbaa 29
Development and evaluation of an in vitro procedure to assess enteric methane production, file 2c87719c-e162-4266-8f1e-49496306b5f3 28
Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds, file e27ce434-3581-2581-e053-d805fe0acbaa 28
Green feeds in meat production: a preliminary study, file e27ce427-5c3a-2581-e053-d805fe0acbaa 25
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages, file 05764bc3-5b07-4297-ab04-3229ac295f7c 23
Rumen fluid from slaughtered animals: a standardized procedure for sampling, storage and use in digestibility trials, file 6b8994e8-bd9f-464e-a128-4c8e75c606cd 11
In Vitro Techniques Using the Daisy Incubator for the Assessment of Digestibility: A Review, file e27ce430-bfbe-2581-e053-d805fe0acbaa 8
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis, file e07c18d5-3a9e-4f9f-a081-8f8c6dbd4a27 6
The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds, file 0cc1c5e1-fdde-419a-b0fd-bd087ab7092c 5
Effects of a natural extract of chestnut wood (Silvafeed ENC) on digestibility, performances traits and nitrogen balance of broiler chiks, file e27ce426-a71d-2581-e053-d805fe0acbaa 2
Influence of pre-slaughter welfare conditions on early pH of pork in Piedmont (Italy), file e27ce426-f9ce-2581-e053-d805fe0acbaa 2
Ankom DaisyII modifications to stabilise the rotation speed, file 8f20f2fd-4e5e-4e44-806d-a926362cea63 1
Nir Spectroscopy and Electronic Nose Evaluation on Live Rabbits and on the Meat of Rabbits Fed Increasing Levels of Chia (Salvia Hispanica L.) Seeds, file e27ce426-af51-2581-e053-d805fe0acbaa 1
Totale 7.994
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Categoria #
all - tutte 11.384
article - articoli 0
book - libri 0
conference - conferenze 1.563
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.947
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019229 0 0 0 0 0 0 0 0 0 0 137 92
2019/20201.206 97 45 260 113 112 63 66 107 110 105 78 50
2020/20211.156 55 105 80 80 128 115 89 87 88 102 79 148
2021/20221.109 169 53 85 116 123 56 75 76 58 64 161 73
2022/2023844 30 72 148 88 53 71 93 74 53 50 76 36
2023/20241.536 42 28 100 38 67 56 822 277 47 52 7 0
Totale 7.994