CINECA IRIS Institutional Research Information System

TASSONE, Sonia
 Distribuzione geografica
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Continente #
NA - Nord America 8.155
AS - Asia 6.175
EU - Europa 5.492
SA - Sud America 903
Continente sconosciuto - Info sul continente non disponibili 474
AF - Africa 326
OC - Oceania 171
Totale 21.696
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Nazione #
US - Stati Uniti d'America 7.783
IT - Italia 2.174
SG - Singapore 1.865
CN - Cina 1.217
BR - Brasile 619
VN - Vietnam 598
FR - Francia 414
DE - Germania 394
IE - Irlanda 363
KR - Corea 361
TR - Turchia 312
SE - Svezia 292
IN - India 289
BD - Bangladesh 287
GB - Regno Unito 275
UA - Ucraina 252
PL - Polonia 240
FI - Finlandia 228
HK - Hong Kong 220
ID - Indonesia 196
CA - Canada 189
NL - Olanda 160
AU - Australia 128
IR - Iran 123
JP - Giappone 119
PK - Pakistan 114
MX - Messico 112
PT - Portogallo 98
AR - Argentina 90
TN - Tunisia 90
ES - Italia 89
PH - Filippine 76
GR - Grecia 75
MY - Malesia 72
BE - Belgio 60
ZA - Sudafrica 60
TH - Thailandia 58
IQ - Iraq 52
RU - Federazione Russa 51
CO - Colombia 50
CZ - Repubblica Ceca 50
AT - Austria 48
CH - Svizzera 43
NZ - Nuova Zelanda 43
TW - Taiwan 41
EG - Egitto 39
DZ - Algeria 38
PE - Perù 38
EC - Ecuador 37
CL - Cile 36
IL - Israele 25
HR - Croazia 22
CY - Cipro 21
HU - Ungheria 21
MA - Marocco 21
RO - Romania 21
ET - Etiopia 19
LK - Sri Lanka 19
NG - Nigeria 19
DK - Danimarca 17
NO - Norvegia 17
CR - Costa Rica 16
NP - Nepal 16
EE - Estonia 13
SA - Arabia Saudita 13
VE - Venezuela 13
AE - Emirati Arabi Uniti 12
BG - Bulgaria 12
JM - Giamaica 12
LT - Lituania 11
SK - Slovacchia (Repubblica Slovacca) 11
UZ - Uzbekistan 10
KZ - Kazakistan 9
KE - Kenya 8
MD - Moldavia 8
PS - Palestinian Territory 8
RS - Serbia 8
UY - Uruguay 8
AZ - Azerbaigian 7
BY - Bielorussia 7
GE - Georgia 6
HN - Honduras 6
PY - Paraguay 6
TT - Trinidad e Tobago 6
AL - Albania 5
BO - Bolivia 5
GT - Guatemala 5
JO - Giordania 5
SN - Senegal 5
SV - El Salvador 5
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
EU - Europa 4
IS - Islanda 4
KG - Kirghizistan 4
MM - Myanmar 4
NI - Nicaragua 4
OM - Oman 4
BH - Bahrain 3
CU - Cuba 3
Totale 21.174
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Città #
Singapore 1.080
San Jose 933
Santa Clara 820
Ashburn 661
Beijing 524
Chandler 353
Dublin 316
Dallas 287
Milan 281
Turin 231
Houston 187
Hong Kong 184
Fairfield 179
Torino 175
Ho Chi Minh City 162
Council Bluffs 150
Seoul 145
Hefei 135
Warsaw 135
Los Angeles 134
Hanoi 126
Rome 121
Nyköping 119
Lauterbourg 116
Columbus 115
Ann Arbor 114
Buffalo 110
Woodbridge 107
Jacksonville 106
The Dalles 102
Pisa 98
Medford 97
Villeurbanne 97
Princeton 92
Wilmington 90
Bengaluru 87
Jakarta 87
New York 83
Seattle 83
Tokyo 77
Dearborn 73
Redwood City 73
Cambridge 68
Boardman 59
Wageningen 59
Dong Ket 55
São Paulo 54
Atlanta 53
Istanbul 50
Verona 48
Bologna 47
Paris 44
Guangzhou 43
Helsinki 41
Toronto 40
Boston 39
Lappeenranta 37
Kemal 36
Munich 36
Brisbane 35
Naples 35
Limerick 34
Parma 34
Porto 34
Ankara 32
Athens 30
Düsseldorf 30
Tehran 30
Bangkok 29
Orem 29
Frankfurt am Main 28
Vienna 28
London 27
Pardubice 27
Phoenix 27
Chalcis 26
Lahore 26
Sydney 26
Florence 25
Haiphong 25
Da Nang 24
Rio de Janeiro 23
Brooklyn 22
Karachi 22
Norwalk 22
Brussels 21
Porto Alegre 21
Fremont 20
Faisalabad 19
Livermore 19
Melbourne 19
Montreal 19
Palermo 19
Amsterdam 18
Baghdad 18
Chennai 18
Falkenstein 18
Ghent 18
Johannesburg 18
Surabaya 18
Totale 11.067
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Nome #
Texture profile analysis on raw homogenized meat and plant-based burgers 522
Near infrared reflectance spectroscopy (NIRS) evaluation of the nutritive value of leaf and green pruning residues of grapevine (Vitis vinifera L.) cultivars 508
How different operating conditions of filter paper press method affect meat water holding capacity measurement 486
Microplastics contamination in dairy cows' total mixed ration 395
Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures 386
Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars 376
Nutritional value and fatty acid profile of niger (Guizotia abyssinica) plant during its growth cycle 357
Meat and plant-based burgers water dynamics 334
Evolution of microbiota in meat and plant-based burgers during vacuum package storage 309
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 305
Characterisation of Alpine highland pastures located at different altitudes: forages evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents 305
Qualità e salubrità della carne non sono sinonimi 291
Il vitello a carne bianca in Piemonte: benessere in allevamento e patologie gastrico-respiratorie 287
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle 287
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn 268
Assessment of microplastics contamination levels in mixed hay for dairy cows 266
Preliminary results on the degradation of three microplastic polymers by rumen microbiota 257
Effects of ginger (Zingiber officinale) and European stoneseed (Lithospermum officinale) extracts on performance, meat quality, and fatty acid composition of finishing bulls. 257
Microplastics contamination in ruminant feeds: an emerging issue for livestock sector 240
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 235
NUTRITIVE VALUE OF LEAVES AND PRUNING RESIDUES OF RED AND WHITE GRAPEVINE (VITIS VINIFERA L.) VARIETIES 232
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 218
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment 215
Nutritive quality of foxtail millet (Setaria italica) grass, hay and silage, and seed fatty acid profile- Calidad nutritiva del mojo de cola de zorra (Setaria italica), heno y ensilaje, y perfil de acidos grasos de las semillas 215
Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food 201
Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle 199
Specific Fluid Content: an instrumental parameter to estimate juiciness in meat and plant-based burgers 198
Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth 192
Comparison of in vivo and in vitro digestibility in donkeys 190
Use of natural extract of chestnut (Silvafeed ENC®) in broiler feeding: effect on growth performance 187
Rabbit Feces as Feed for Ruminants and as an Energy Source 182
Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio 182
Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers 180
Nir Spectroscopy and Electronic Nose Evaluation on Live Rabbits and on the Meat of Rabbits Fed Increasing Levels of Chia (Salvia Hispanica L.) Seeds 179
Indagine sullo stato di benessere e sanità del suino piemontese dall’allevamento al macello 177
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 177
Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages 174
Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment 172
Polyamide microplastics effects on digestive system of lambs 171
NUTRITIVE VALUE, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY BEFORE AND AFTER DIGESTION OF THE LEAVES OF SIX GRAPEVINE (VITIS VINIFERA L.) CULTIVARS. 167
Razionamento in suini Mora Romagnola e ibridi "Fumati" 166
Impiego dei prodotti fitoterapici nell'alimentazione dei bovini da latte e da carne 165
Nutritive value and energy content of the straw of selected Vicia L. taxa from Tunisia 165
Effects of a natural extract of chestnut wood (Silvafeed ENC) on digestibility, performances traits and nitrogen balance of broiler chiks 165
La Razza Bovina Piemontese 164
Altered maternal nutrition affects the stress axis of the mother and offspring 164
The use of principal component analysis (PCA) to characterize beef 161
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity 159
Lipid maturity trend in crops as characterized by alfa linolenic acid decay and by NIRS study 157
Comparison of In Vivo and In Vitro Digestibility in Rabbits 157
Utilizzazione della soia integrale nel finissaggio del vitellone 156
Allevamento, ambiente e esigenze dell'uomo alla ricerca di un equilibrio: una conferenza. 156
Carcass and meat quality of growing-finishing pigs reared on sowed crops 153
Seasonal nutritional values of Rubus fruticosus leaves as a sustainable alternative feed for goat in mountain regions 152
Rapid detection of microplastics in feeds using NIR Spectroscopy 151
Dietary administration of chestnut extract in chicken broiler 149
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger 149
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida 144
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an Alpine district during the summer season 143
"Green feeds" in meat production: a preliminary study 142
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf? 141
First Evidence of the Effects of Polyethylene Terephthalate Microplastics on Ruminal Degradability and Gastro-Intestinal Digestibility of Mixed Hay 139
Instrumental measurements of juiciness of meat and plant-based burgers 139
Development and application of a novel extraction protocol for the monitoring of microplastic contamination in widely consumed ruminant feeds 135
Fingerprinting meat and plant-based burgers under smart-NIR rays 134
Meat Cooking Shrinkage: a new parameter to evaluate meat quality 133
Conservazione della carne bovina. Sviluppo di prodotti innovativi e di nuovi metodi di distribuzione. 132
Effects of Chia (Salvia hispanica L.) seed supplementation on rabbits meat quality, oxidative stability and sensory traits 132
In Vitro Techniques Using the Daisy Incubator for the Assessment of Digestibility: A Review 131
Performances of Italian pig breeds fed diets for commercial hybrids 129
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet 128
Microplastics Measurements in Cow Milk: Extraction and Characterization Methodologies 128
In vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator 124
Laboratory Analyses Used to Define the Nutritional Parameters and Quality Indexes of Some Unusual Forages 122
Impact of low-density polyethylene microplastic on ruminal degradability of feeds 122
Meat quality in calves of Aaosta cattle breeds 122
Prova di alimentazione delle razze Mora Romagnola e Casertana Performance produttive e qualità della carne 122
In vivo digestibility evaluation in donkey 122
Green feeds in meat production: a preliminary study 121
Yeast supplementation on in vitro rumen fermentation: comparison of inactivated and live cells of Saccharomyces cerevisiae 118
Development of portable NIR calibration models for microplastic detection and quantification in corn silage 116
Texture profile analysis of homogenized meat and plant-based patties 116
Come deve essere l'insilato di mais 115
Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids 115
Development and evaluation of an in vitro procedure to assess enteric methane production 114
Meat sensory traits of muscovy duck fed a microalga (Crypthecodinium cohnii) meal 114
Interface between polyethylene teraphthalate microplastics and microbiota activity in the ruminal environment 112
Rapid detection of microplastics in feeds using near-infrared spectroscopy 112
Meat cooking shrinkage: Measurement of a new meat quality parameter 112
Il culatello di Mora piace ai consumatori 111
Repeatability and Reliability of in vitro Digestibility Using Daisy Fermenter and Donkey Faeces as Inoculum 111
Microplastics detection in mixed hays using NIR spectroscopy 110
Gas box system to measure the effects of low-density polyethylene microplastics on rumen activity 110
Rumen fluid from slaughtered animals: a standardized procedure for sampling, storage and use in digestibility trials 109
Degradation of Microplastics in an In Vitro Ruminal Environment 108
Impact of polyethylene terephthalate microplastics on feed digestive efficiency in ruminants 108
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls 108
DSY Balance 108
The shepherd'road: pastoralism and tourism in Piemonte (N-W Italy) 107
The shepherd’s road: pastoralism and tourism in Piemonte (NW Italy) 106
Totale 18.393
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Categoria #
all - tutte 57.536
article - articoli 0
book - libri 0
conference - conferenze 26.637
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 84.173
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022836 0 0 88 66 67 39 67 60 45 65 140 199
2022/20231.777 126 119 44 122 108 409 160 189 231 89 113 67
2023/20241.425 96 149 77 90 116 136 124 103 42 88 136 268
2024/20254.263 197 302 250 335 983 338 180 243 379 217 313 526
2025/20267.872 519 564 514 698 740 385 898 309 598 772 472 1.403
2026/20271.158 351 669 138 0 0 0 0 0 0 0 0 0
Totale 21.696