CINECA IRIS Institutional Research Information System

TASSONE, Sonia
 Distribuzione geografica
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Continente #
NA - Nord America 4.128
EU - Europa 3.730
AS - Asia 2.233
SA - Sud America 168
AF - Africa 134
OC - Oceania 113
Continente sconosciuto - Info sul continente non disponibili 4
Totale 10.510
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Nazione #
US - Stati Uniti d'America 3.994
IT - Italia 1.240
CN - Cina 537
SG - Singapore 507
IE - Irlanda 356
DE - Germania 284
SE - Svezia 267
UA - Ucraina 242
TR - Turchia 231
FR - Francia 225
PL - Polonia 211
GB - Regno Unito 175
KR - Corea 175
FI - Finlandia 157
NL - Olanda 121
VN - Vietnam 117
ID - Indonesia 115
IN - India 109
AU - Australia 93
IR - Iran 91
BR - Brasile 76
CA - Canada 71
ES - Italia 63
MX - Messico 60
PK - Pakistan 59
BE - Belgio 57
PT - Portogallo 56
MY - Malesia 53
TH - Thailandia 45
CZ - Repubblica Ceca 44
JP - Giappone 40
TN - Tunisia 34
CH - Svizzera 32
GR - Grecia 30
RU - Federazione Russa 29
AR - Argentina 27
HK - Hong Kong 27
PH - Filippine 26
EG - Egitto 25
AT - Austria 24
PE - Perù 21
NZ - Nuova Zelanda 20
HU - Ungheria 19
ZA - Sudafrica 19
TW - Taiwan 18
IQ - Iraq 15
NO - Norvegia 15
RO - Romania 15
NG - Nigeria 14
BD - Bangladesh 13
CO - Colombia 13
ET - Etiopia 13
HR - Croazia 13
CL - Cile 12
EC - Ecuador 12
IL - Israele 12
BG - Bulgaria 11
DZ - Algeria 10
EE - Estonia 10
LK - Sri Lanka 9
NP - Nepal 7
LT - Lituania 6
MA - Marocco 6
MD - Moldavia 6
PS - Palestinian Territory 6
RS - Serbia 5
AE - Emirati Arabi Uniti 4
EU - Europa 4
IS - Islanda 4
SK - Slovacchia (Repubblica Slovacca) 4
UY - Uruguay 4
CI - Costa d'Avorio 3
CY - Cipro 3
DK - Danimarca 3
KE - Kenya 3
KZ - Kazakistan 3
MM - Myanmar 3
SA - Arabia Saudita 3
LA - Repubblica Popolare Democratica del Laos 2
LV - Lettonia 2
SN - Senegal 2
SY - Repubblica araba siriana 2
VE - Venezuela 2
AL - Albania 1
AM - Armenia 1
BM - Bermuda 1
BO - Bolivia 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CU - Cuba 1
LI - Liechtenstein 1
ML - Mali 1
SC - Seychelles 1
SD - Sudan 1
SI - Slovenia 1
ZW - Zimbabwe 1
Totale 10.510
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Città #
Santa Clara 697
Singapore 436
Chandler 352
Beijing 331
Dublin 309
Ashburn 226
Fairfield 179
Torino 175
Houston 172
Turin 138
Warsaw 122
Nyköping 119
Ann Arbor 114
Woodbridge 106
Jacksonville 103
Columbus 101
Villeurbanne 97
Medford 96
Pisa 94
Princeton 92
Wilmington 90
Milan 88
Seattle 77
Jakarta 76
Redwood City 73
Dearborn 69
Cambridge 68
Wageningen 58
Dong Ket 55
Istanbul 45
Rome 41
Kemal 36
Limerick 34
Brisbane 33
Bologna 30
Boston 30
Düsseldorf 29
Parma 28
Boardman 27
Pardubice 27
Guangzhou 26
Tehran 25
Paris 24
Bangkok 23
Toronto 22
Verona 22
Norwalk 20
Ankara 19
Brussels 19
Fremont 19
Ghent 18
Livermore 18
Vienna 17
Barcelona 16
Faisalabad 16
Tekirdağ 16
Athens 14
Bengaluru 14
New York 14
Settimo Torinese 14
Sidi Bou Saïd 14
Edinburgh 13
Göttingen 13
Munich 13
Sydney 13
Lima 12
Polska 12
Vila Real 12
Wroclaw 12
Buffalo 11
Giza 11
Hangzhou 11
Helsinki 11
San Diego 11
Seoul 11
Genoa 10
Hefei 10
Hyderabad 10
Los Angeles 10
Mountain View 10
Nanjing 10
Palermo 10
Sulzbach 10
Tianjin 10
Amsterdam 9
Ardmore 9
Bahía Blanca 9
Bogotá 9
Daegu 9
Falls Church 9
Guayaquil 9
Gustavo Adolfo Madero 9
Jinan 9
Phoenix 9
Porto 9
Porto Alegre 9
Pune 9
Szczecin 9
Tokyo 9
Amherst 8
Totale 5.862
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Nome #
How different operating conditions of filter paper press method affect meat water holding capacity measurement 334
Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars 278
Nutritive value and fatty acid profile of birdsfoot trefoil (Lotus corniculatus) and white clover (Trifolium repens) in Alpine pastures 261
Texture profile analysis on raw homogenized meat and plant-based burgers 250
Near infrared reflectance spectroscopy (NIRS) evaluation of the nutritive value of leaf and green pruning residues of grapevine (Vitis vinifera L.) cultivars 248
Nutritional value and fatty acid profile of niger (Guizotia abyssinica) plant during its growth cycle 247
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 221
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle 202
Effects of ginger (Zingiber officinale) and European stoneseed (Lithospermum officinale) extracts on performance, meat quality, and fatty acid composition of finishing bulls. 193
Qualità e salubrità della carne non sono sinonimi 192
Evolution of microbiota in meat and plant-based burgers during vacuum package storage 188
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn 173
Il vitello a carne bianca in Piemonte: benessere in allevamento e patologie gastrico-respiratorie 170
NUTRITIVE VALUE OF LEAVES AND PRUNING RESIDUES OF RED AND WHITE GRAPEVINE (VITIS VINIFERA L.) VARIETIES 153
Nutritive value and fatty acid content of soybean plant [Glycine max (L.) Merr.] during its growth cycle 148
Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio 134
Use of natural extract of chestnut (Silvafeed ENC®) in broiler feeding: effect on growth performance 133
Impiego dei prodotti fitoterapici nell'alimentazione dei bovini da latte e da carne 132
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 127
Characterisation of Alpine highland pastures located at different altitudes: forages evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents 125
Nutritive quality of foxtail millet (Setaria italica) grass, hay and silage, and seed fatty acid profile- Calidad nutritiva del mojo de cola de zorra (Setaria italica), heno y ensilaje, y perfil de acidos grasos de las semillas 124
Nutritive quality and fatty acid profile of Ravizzone (Brassica campestris L. var. Oleifera) seeds and plant during growth 123
Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages 121
Indagine sullo stato di benessere e sanità del suino piemontese dall’allevamento al macello 120
Vibrational spectroscopy to predict in vitro digestibility and the maturity index of different forage crops during the growing cycle and after freeze- or oven-drying treatment 119
NUTRITIVE VALUE, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY BEFORE AND AFTER DIGESTION OF THE LEAVES OF SIX GRAPEVINE (VITIS VINIFERA L.) CULTIVARS. 118
Nir Spectroscopy and Electronic Nose Evaluation on Live Rabbits and on the Meat of Rabbits Fed Increasing Levels of Chia (Salvia Hispanica L.) Seeds 117
Nutritive value and energy content of the straw of selected Vicia L. taxa from Tunisia 111
Comparison of in vivo and in vitro digestibility in donkeys 109
Rabbit Feces as Feed for Ruminants and as an Energy Source 107
Razionamento in suini Mora Romagnola e ibridi "Fumati" 105
Microplastics contamination in dairy cows' total mixed ration 102
Utilizzazione della soia integrale nel finissaggio del vitellone 100
Assessment of microplastics contamination levels in mixed hay for dairy cows 98
An instrumental protocol for measuring water dynamics in meat and plant-based burgers 98
The use of principal component analysis (PCA) to characterize beef 97
Specific Fluid Content: an instrumental parameter to estimate juiciness in meat and plant-based burgers 95
Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food 95
Dietary administration of chestnut extract in chicken broiler 94
Allevamento, ambiente e esigenze dell'uomo alla ricerca di un equilibrio: una conferenza. 93
Effects of a natural extract of chestnut wood (Silvafeed ENC) on digestibility, performances traits and nitrogen balance of broiler chiks 93
Evaluation of the nutritive value and the fatty acid, phenol, tannin and terpenoid contents of nine pastures in an Alpine district during the summer season 92
Microplastics contamination in ruminant feeds: an emerging issue for livestock sector 91
Meat Cooking Shrinkage: a new parameter to evaluate meat quality 88
Meat and plant-based burgers water dynamics 86
La Razza Bovina Piemontese 86
Preliminary results on the degradation of three microplastic polymers by rumen microbiota 84
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet 83
Effects of Chia (Salvia hispanica L.) seed supplementation on rabbits meat quality, oxidative stability and sensory traits 82
Lipid maturity trend in crops as characterized by alfa linolenic acid decay and by NIRS study 82
Performances of Italian pig breeds fed diets for commercial hybrids 81
Carcass and meat quality of growing-finishing pigs reared on sowed crops 81
"Green feeds" in meat production: a preliminary study 80
Conservazione della carne bovina. Sviluppo di prodotti innovativi e di nuovi metodi di distribuzione. 79
Il culatello di Mora piace ai consumatori 79
Repeatability and Reliability of in vitro Digestibility Using Daisy Fermenter and Donkey Faeces as Inoculum 79
Prova di alimentazione delle razze Mora Romagnola e Casertana Performance produttive e qualità della carne 75
In vitro Digestibility Measurement of Feedstuffs in Donkeys Using the DaisyII Incubator 75
The shepherd'road: pastoralism and tourism in Piemonte (N-W Italy) 73
The shepherd’s road: pastoralism and tourism in Piemonte (NW Italy) 72
Influence of pre-slaughter welfare conditions on early pH of pork in Piedmont (Italy) 72
Perchè i lieviti inattivati nelle razioni dei vitelloni 71
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida 70
In vivo digestibility evaluation in donkey 70
Comparison of In Vivo and In Vitro Digestibility in Rabbits 70
Come deve essere l'insilato di mais 69
Meat quality in calves of Aaosta cattle breeds 69
L'importanza della fibra dei foraggi per creare un Extension service piemontese 69
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf? 69
Sviluppo del pascolamento suino nelle valli tortonesi 68
La Mora Romagnola preferisce il plen air 67
Digestibility of plant-based and meat burgers using an in vitro protocol for swine 65
Green feeds in meat production: a preliminary study 65
Productive performances of two Italian crossbred pigs fed high energy diet 64
DSY Balance 64
Effect of environment, feed, management, load, transport, unloading and slaughter on carcass pH and health of veal calves 64
Yeast supplementation on in vitro rumen fermentation: comparison of inactivated and live cells of Saccharomyces cerevisiae 64
Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility 63
Local breeds conservation and typical products in Piemonte(NW Italy) 63
Performances and meat quality of two Italian pig breeds fed diets for commercial hybrids 63
Correlation between progesterone nd cortisol in young bulls under stress for a short period 62
Meat sensory traits of muscovy duck fed a microalga (Crypthecodinium cohnii) meal 62
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger 62
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment 61
Effects of inactivated yeast culture on rumen fermentation and performance of mid-lactation dairy cows 61
In vitro gas production technique applied to measure the impact of low-density polyethylene microplastics on lamb ruminal activity 60
Tommy incontra i consumatori. L'indagine 60
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls 59
Productive traits of "Mora Romagnola x Large White" pigs 56
Relationship between texture profile analysis on homogenized burgers (TPAH) and fatty acid composition of meat and plant based burgers 55
I mangimi complementari derivati da prodotti da forno nell'alimentazione della Mora Romagnola 55
Local breeds conservation and typical products in Piemonte (N-W Italy) 54
La qualità della carne della bovina di razza Piemontese distribuita al consumo 53
Meat cooking shrinkage: Measurement of a new meat quality parameter 52
Pasture-based swine management: behaviour and performances of growing-finishing pigs 52
Rapid detection of microplastics in feeds using NIR Spectroscopy 50
Progesterone e stress nel vitellone da carne 50
Sambucana sheep breeding in Valle Stura di Demonte and meat characteristics: present situation and outlooks on future 50
In Vitro Techniques Using the Daisy Incubator for the Assessment of Digestibility: A Review 47
Polyamide microplastics effects on digestive system of lambs 46
Totale 10.142
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Categoria #
all - tutte 30.131
article - articoli 0
book - libri 0
conference - conferenze 13.124
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.255
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020512 0 0 0 0 0 0 120 73 102 97 82 38
2020/20211.158 108 51 113 78 102 89 79 51 103 89 109 186
2021/2022925 47 42 88 66 67 39 67 60 45 65 140 199
2022/20231.777 126 119 44 122 108 409 160 189 231 89 113 67
2023/20241.425 96 149 77 90 116 136 124 103 42 88 136 268
2024/20252.484 197 302 250 335 983 338 79 0 0 0 0 0
Totale 10.887