PERRONE, BENEDETTA
PERRONE, BENEDETTA
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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.014 secondi).
Behavior of Saccharomyces cerevisiae strains in mixed alcoholic fermentations
2012-01-01 B. Perrone; L. Rolle; L. Cocolin; K. Rantsiou
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties.
2012-01-01 L. ROLLE; M. GIORDANO; S. GIACOSA; S. VINCENZI; S.RIO SEGADE; F. TORCHIO; B. PERRONE; V. GERBI
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation
2013-01-01 B. PERRONE; S. GIACOSA; L. ROLLE; L. COCOLIN; K. RANTSIOU
Relationship between CIELab parameters of white dried grapes and their chemical-physical characteristics.
2011-01-01 L. ROLLE; M. GIORDANO; S. GIACOSA; S. VINCENZI; S. RÍO SEGADE; F. TORCHIO; B. PERRONE; V. GERBI
Transcriptomic analysis of Saccharomyces cerevisiae strains during competition in a fermenting grape must
2014-01-01 Kalliopi Rantsiou; Benedetta Perrone; Roberto Perez-Torrado; Elisabet Navarro-Tapia; Amparo Querol; Luca Simone Cocolin