NICOLOTTI, LUCA
NICOLOTTI, LUCA
Chemical Blueprint of food: is GCxGC mature in this respect
2012-01-01 Chiara Cordero; Carlo Bicchi; Erica Liberto; Barbara Sgorbini; Luca Nicolotti; Stephen E. Reichenbach; Patrizia Rubiolo
CHEMICAL FINGERPRINTING OF FOOD BY GC×GC-MS: FROM FOODOMICS TO QUALITY AND SAFETY ASSESSMENT
2012-01-01 Chiara Cordero; Erica Liberto; Luca Nicolotti; Stephen E. Reichenbach; Carlo Bicchi; Patrizia Rubiolo
Chemical Indices of hazelnut roasting: quality and technological descriptors
2012-01-01 Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics?
2013-01-01 Chiara Cordero; Cecilia Cagliero; Luca Nicolotti; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics
2013-01-01 Chiara Cordero*; Cecilia Cagliero; Erica Liberto; Luca Nicolotti; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
On-line HS-SPME-qMS quality and process monitoring of roasted food
2012-01-01 Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography
2014-01-01 Luca Nicolotti; Chiara Cordero*; Davide Bressanello; Cecilia Cagliero; Erica Liberto;Federico Magagna; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography–mass spectrometry data and application to processed hazelnut profiling
2012-01-01 Johannes Kiefl; Chiara Emilia Cordero*; Luca Nicolotti; Peter Schieberle; Stephen E Reichenbach; Carlo Bicchi
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles
2013-01-01 Luca Nicolotti; Chiara Cordero*;Cecilia Cagliero; Erica Liberto; Barbara Sgorbini; Patrizia Rubiolo; Carlo Bicchi
Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)
2017-01-01 Uekane, Thais M; Nicolotti, Luca; Griglione, Alessandra; Bizzo, Humberto R.; Rubiolo, Patrizia; Bicchi, Carlo; Rocha-Leão, Maria Helena M.; Rezende, Claudia M.
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting
2013-01-01 Luca Nicolotti; Chiara Cordero*; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Erica Liberto