LANCIOTTI, ROSALBA
LANCIOTTI, ROSALBA
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate cocoa coating on the quality of fresh cut oranges during storage
2022-01-01 Virginia Glicerina, Lorenzo Siroli, Ester Betoret,Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics
2023-01-01 D'Alessandro M.; Gottardi D.; Parolin C.; Glicerina V.T.; Vitali B.; Lanciotti R.; Patrignani F.
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product
2021-01-01 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage
2023-01-01 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life
2023-01-01 Siroli L.; Glicerina V.; Capelli F.; Patrignani F.; Fiorini M.; Andrisano V.; Minelli M.; Gherardi M.; Lanciotti R.; Colombo V.; Romani S.
Unravelling the potential of cricket-based hydrolysed sourdough on the quality of an innovative bakery product
2022-01-01 Rossi, S; Parrotta, L; Gottardi, D; Glicerina, VT; Del Duca, S; Dalla Rosa, M; Patrignani, F; Schluter, O; Lanciotti, R