FRANCIOSA, IRENE

FRANCIOSA, IRENE  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains 2020 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis 2021 -
Autochthonous starter culture selection for Salame Piemonte PGI production 2022 Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers 2023 Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 2024 Fiorilla, Edoardo; Ferrocino, Ilario; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Ozella, Laura; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Raspa, Federica; Cappone, Eleonora Erika; Fabrikov, Dmitri; Bongiorno, Valentina; Ippolito, Dorotea; Sferra, Chiara; Capucchio, Maria Teresa; Schiavone, Achille
Bioprotection in cooked ham 2018 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum 2024 Rampanti, Giorgia; Raffo, Antonio; Melini, Valentina; Moneta, Elisabetta; Nardo, Nicoletta; Saggia Civitelli, Eleonora; Bande-De León, Cindy; Tejada Portero, Luis; Ferrocino, Ilario; Franciosa, Irene; Cardinali, Federica; Osimani, Andrea; Aquilanti, Lucia
Croatian white grape variety Maraština: first taste of its indigenous mycobiota 2022 Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena
Detection of Enterococcus spp. in the probiotic Lactobacillus productions 2018 Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults? 2024 Ossola, Marta; Ferrocino, Ilario; Franciosa, Irene; Aimasso, Umberto; Cravero, Leila; Bonciolini, Ambra; Cardenia, Vladimiro; Merlo, Fabio Dario; Anrò, Marta; Chiarotto, Alessia; Bosa, Clara; Cocolin, Luca; Bo, Simona
Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota 2024 Baima G.; Ferrocino I.; Del Lupo V.; Colonna E.; Thumbigere-Math V.; Caviglia G.P.; Franciosa I.; Mariani G.M.; Romandini M.; Ribaldone D.G.; Romano F.; Aimetti M.
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 2022 Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino, Maria Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio, Maria Teresa
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 2022 Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822) 2023 Busová, M; Kourimská, L; Dolezal, M; Ilko, V; Revenco, D; Zare, M; Matousek, J; Ferrocino, I; Franciosa, I; Smejkal, P; Preslicka, M; Prokesová, M
How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production 2024 Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 2022 Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 2022 Botta, Cristian; Franciosa, Irene; Alessandria, Valentina; Cardenia, Vladimiro; Cocolin, Luca; Ferrocino, Ilario
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 2022 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Microbiological characterization of Salame Piemonte IGP 2018 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Microbiological characterization of Salame Piemonte IGP: starter cultures selection 2019 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin