FRANCIOSA, IRENE
FRANCIOSA, IRENE
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
2020-01-01 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis
2021-03-14
Autochthonous starter culture selection for Salame Piemonte PGI production
2022-01-01 Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
2023-01-01 Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K
Bioprotection in cooked ham
2018-01-01 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum
2024-01-01 Rampanti, Giorgia; Raffo, Antonio; Melini, Valentina; Moneta, Elisabetta; Nardo, Nicoletta; Saggia Civitelli, Eleonora; Bande-De León, Cindy; Tejada Portero, Luis; Ferrocino, Ilario; Franciosa, Irene; Cardinali, Federica; Osimani, Andrea; Aquilanti, Lucia
Croatian white grape variety Maraština: first taste of its indigenous mycobiota
2022-01-01 Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena
Detection of Enterococcus spp. in the probiotic Lactobacillus productions
2018-01-01 Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults?
2024-01-01 Ossola, Marta; Ferrocino, Ilario; Franciosa, Irene; Aimasso, Umberto; Cravero, Leila; Bonciolini, Ambra; Cardenia, Vladimiro; Merlo, Fabio Dario; Anrò, Marta; Chiarotto, Alessia; Bosa, Clara; Cocolin, Luca; Bo, Simona
Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota
2024-01-01 Baima G.; Ferrocino I.; Del Lupo V.; Colonna E.; Thumbigere-Math V.; Caviglia G.P.; Franciosa I.; Mariani G.M.; Romandini M.; Ribaldone D.G.; Romano F.; Aimetti M.
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits
2022-01-01 Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino, Maria Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio, Maria Teresa
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption
2022-01-01 Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822)
2023-01-01 Busová, M; Kourimská, L; Dolezal, M; Ilko, V; Revenco, D; Zare, M; Matousek, J; Ferrocino, I; Franciosa, I; Smejkal, P; Preslicka, M; Prokesová, M
How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production
2024-01-01 Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding
2022-01-01 Botta, Cristian; Franciosa, Irene; Alessandria, Valentina; Cardenia, Vladimiro; Cocolin, Luca; Ferrocino, Ilario
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO
2022-01-01 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia
Microbiological characterization of Salame Piemonte IGP
2018-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Microbiological characterization of Salame Piemonte IGP: starter cultures selection
2019-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese
2022-01-01 Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains | 2020 | Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A. | |
| Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis | 2021 | - | |
| Autochthonous starter culture selection for Salame Piemonte PGI production | 2022 | Franciosa, Irene; Ferrocino, Ilario; Corvaglia, Maria Rita; Giordano, Manuela; Coton, Monika; Mounier, Jérôme; Rantsiou, Kalliopi; Cocolin, Luca | |
| Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers | 2023 | Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K | |
| Bioprotection in cooked ham | 2018 | Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L. | |
| Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum | 2024 | Rampanti, Giorgia; Raffo, Antonio; Melini, Valentina; Moneta, Elisabetta; Nardo, Nicoletta; Saggia Civitelli, Eleonora; Bande-De León, Cindy; Tejada Portero, Luis; Ferrocino, Ilario; Franciosa, Irene; Cardinali, Federica; Osimani, Andrea; Aquilanti, Lucia | |
| Croatian white grape variety Maraština: first taste of its indigenous mycobiota | 2022 | Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena | |
| Detection of Enterococcus spp. in the probiotic Lactobacillus productions | 2018 | Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K | |
| Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults? | 2024 | Ossola, Marta; Ferrocino, Ilario; Franciosa, Irene; Aimasso, Umberto; Cravero, Leila; Bonciolini, Ambra; Cardenia, Vladimiro; Merlo, Fabio Dario; Anrò, Marta; Chiarotto, Alessia; Bosa, Clara; Cocolin, Luca; Bo, Simona | |
| Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota | 2024 | Baima G.; Ferrocino I.; Del Lupo V.; Colonna E.; Thumbigere-Math V.; Caviglia G.P.; Franciosa I.; Mariani G.M.; Romandini M.; Ribaldone D.G.; Romano F.; Aimetti M. | |
| Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits | 2022 | Colombino, Elena; Biasato, Ilaria; Michetti, Alberta; Rubino, Maria Gabriella; Franciosa, Irene; Giribaldi, Marzia; Antoniazzi, Sara; Bergagna, Stefania; Paliasso, Giulia; Ferrocino, Ilario; Cavallarin, Laura; Gasco, Laura; Capucchio, Maria Teresa | |
| Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption | 2022 | Cesaro, Cristiana; Mannozzi, Cinzia; Lepre, Adolfo; Ferrocino, Ilario; Corsi, Lorenzo; Franciosa, Irene; Belleggia, Luca; Milanović, Vesna; Cardinali, Federica; Garofalo, Cristiana; Cocolin, Luca; Aquilanti, Lucia; Ruschioni, Sara; Isidoro, Nunzio; Riolo, Paola; Osimani, Andrea | |
| Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822) | 2023 | Busová, M; Kourimská, L; Dolezal, M; Ilko, V; Revenco, D; Zare, M; Matousek, J; Ferrocino, I; Franciosa, I; Smejkal, P; Preslicka, M; Prokesová, M | |
| How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production | 2024 | Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou | |
| Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi | |
| Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding | 2022 | Botta, Cristian; Franciosa, Irene; Alessandria, Valentina; Cardenia, Vladimiro; Cocolin, Luca; Ferrocino, Ilario | |
| Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO | 2022 | Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Franciosa, Irene; Milanović, Vesna; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Osimani, Andrea; Aquilanti, Lucia | |
| Microbiological characterization of Salame Piemonte IGP | 2018 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin | |
| Microbiological characterization of Salame Piemonte IGP: starter cultures selection | 2019 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin | |
| Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese | 2022 | Cardinali, Federica; Foligni, Roberta; Ferrocino, Ilario; Harasym, Joanna; Orkusz, Agnieszka; Milanović, Vesna; Franciosa, Irene; Garofalo, Cristiana; Mannozzi, Cinzia; Mozzon, Massimo; Cocolin, Luca; Aquilanti, Lucia; Osimani, Andrea |