FRANCIOSA, IRENE
FRANCIOSA, IRENE
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Bioprotection in cooked ham
2018-01-01 Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L.
Detection of Enterococcus spp. in the probiotic Lactobacillus productions
2018-01-01 Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K
How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production
2024-01-01 Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
Microbiological characterization of Salame Piemonte IGP
2018-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Microbiological characterization of Salame Piemonte IGP: starter cultures selection
2019-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin
Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources
2018-01-01 Irene Franciosa, Luca Cocolin, Jérôme Mounier
The pros and cons of tracking the microbial contamination in infant food processing chain through amplicon sequencing and metagenomics
2024-01-01 Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance
2022-01-01 Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bioprotection in cooked ham | 2018 | Alessandria V., Carta V., Franciosa I., Zuliani V., Soeltoft-Jensen J., Seibert T.M., Cocolin L. | |
| Detection of Enterococcus spp. in the probiotic Lactobacillus productions | 2018 | Alessandria V., Corvaglia M.R., Malfa P., Franciosa I., Cocolin L., Rantsiou K | |
| How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production | 2024 | Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou | |
| Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene., Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi | |
| Microbiological characterization of Salame Piemonte IGP | 2018 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin | |
| Microbiological characterization of Salame Piemonte IGP: starter cultures selection | 2019 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Kalliopi Rantsiou, Luca Cocolin | |
| Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources | 2018 | Irene Franciosa, Luca Cocolin, Jérôme Mounier | |
| The pros and cons of tracking the microbial contamination in infant food processing chain through amplicon sequencing and metagenomics | 2024 | Cristian Botta, Dimitra Tsoureki, Anupam Gautam, Sascha Patz, Katerina Pissaridi, Ilario Ferrocino, Irene Franciosa, Luca Cocolin, Daniel H. Huson, Kalliopi Rantsiou | |
| Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance | 2022 | Botta Cristian, Ferrocino Ilario, Franciosa Irene, Alessandria Valentina, Cardenia Vladimiro, Coisson Jean Daniel, Colasanto Antonio, Arlorio Marco, Cocolin Luca, Rantsiou Kalliopi |