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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 2134
| Titolo | Data di deposito | Autore(i) |
|---|---|---|
| Biotechnology for Food Protection: Structural Features of Immobilized Antimicrobial Proteins | 10-mar-2020 | Marengo M; Iametti S; Bonomi F; Barbiroli A; Piergiovanni L; Mascheroni E |
| A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat | 9-mar-2020 | F. Bonomi, M. Zanoletti, P. Abbasi Parizad, M. Marengo, V. Lavelli, A. Carpen, S. Iametti, M. A. Pagani |
| Using germinated grains as a breadmaking ingredient | 9-mar-2020 | A. Pagani, M. Marengo, A. Marti, M. Zanoletti, S. Benedetti, S. Buratti, A. Barbiroli, S. Iametti, L. Quaglia |
| Crosstalks between biopolymers in rice: are we listening to all the voices? | 9-mar-2020 | F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, A. Marti, M. A. Pagani |
| Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals | 9-mar-2020 | M. A. Pagani, L. C. Baffour, J. Manful, P. N. Johnson, S. K. Firibu, L. Azzini, F. Bonomi, M. Marengo, S. Buratti, S. Benedetti, M. Zanoletti, S. Iametti |
| Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks | 9-mar-2020 | J. Manful, H. F. Akoto, P. N. T. Johnson, E. Sakyi-Dawson, M. Marengo, L. Azzini, F. Bonomi, S. Buratti, S. Benedetti, M. Zanoletti, M. A. Pagani, A. Barbiroli, S. Iametti |
| Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) | 9-mar-2020 | G. A. Fagundes, M. Salas-Mellado, L. Azzini, M. Marengo, M. Zanoletti, S. Iametti, M. A. Pagani |
| Gluten structural evolution during pasta processing in refined and whole grain pasta: the influence of mixing, drying, and cooking | 9-mar-2020 | J. E. Bock, R. West, S. Iametti, F. Bonomi, M. Marengo, K. Seetharaman |
| Cereal proteins: Fundamental understanding for processing applications | 9-mar-2020 | F. Bonomi, A. Barbiroli, S. Iametti, M. Marengo, M. Miriani, M. A. Pagani |
| Janus and Argus: Multiple and opposite aspects of non-gluten proteins in ancient grains | 3-mar-2020 | Bonomi F; Barbiroli A; Iametti S; Marengo M; Miriani M; Marti A; Pagani M A |
| A molecular view of individual processing steps in pasta making | 2-mar-2020 | Iametti S; Bonomi F; Marengo M; Marti A; Miriani M; Ragg E; Pagani M |
| Mapping the molecular determinants of inter-protein network formation in gluten | 2-mar-2020 | Bonomi F; Marengo M; Ragg E; Seetharaman K; Pagani M; Iametti S |
| Nutritional and textural properties of amaranthus-enriched rice-based pasta | 2-mar-2020 | Cabrera-Chávez F; Marti A; Iametti S; Pagani M; Lucisano M; Marengo M; Calderon de la Barca A; Bonomi F |
| Recognition and uptake of nanoparticle-conjugated food allergens by human monocytes | 28-feb-2020 | Marengo M; Miriani M; Bonomi F; Iametti S; Prinz E; Hempelmann R; Frøkiær H |
| Structural and functional changes of bovine beta-lactoglobulin after adsorption on hydrophobic surfaces: influence of the sorbent material and size | 28-feb-2020 | Miriani M; Marengo M; Corrado M; Iametti S; Bonomi F |
| Obeticholic acid treatment in patients with non-alcoholic steatohepatitis: a secondary analysis in the regenerate study across fibrosis stages | 27-feb-2020 | Sanyal AJ, Ratziu V, Loomba R, Rinella M, Anstee QM, Goodman Z, Bedossa P, Khalili M, Boursier J, Stinton L, Marchesini G, Allison M, George J, Arkkila P, Bugianesi E, Zaru L, MacConnell L, Shringarpure R, Younossi ZY on behalf of the REGENERATE Study Investigators |
| Obeticholic acid (OCA) improves non-invasive markers of fibrosis in patients with non-alcoholic steatohepatitis (NASH): a secondary analysis of the phase 3 Regenerate study | 27-feb-2020 | Anstee QM, Harrison S, Sanyal AJ, Ratziu V, Rinella M, Younossi ZY, Boursier J, Francque S, Geerts A, Petta S, Bugianesi E, Romero-Gomez M, Schattenberg JM, Sarkar S, Bonacini M, Yataco M, Porayko M, Siddique A, Dufour J, Ferro T, Venugopal A, Zaru L, Shringarpure R, MacConell L, Goodman Z, Loomba R |
| Tuned magnetic nanoparticles for studying surface-exposed proteins in bacterial cells | 27-feb-2020 | F. Bonomi; M. Miriani; M. Marengo; VECCHIETTI, DAVIDE GIOVANNI; L. Cova; A. Bragonzi; D. Di Silvestre; P. Mauri; E. Franceschi; G. Bertoni |
| Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles | 26-feb-2020 | D. Vecchietti; M. Miriani; D. DiSilvestre; F. Bonomi; M. Marengo; P. Mauri; G. Bertoni |
| Preliminary results on UHP fluid inclusions preserved in UHP marbles from the Dora-Maira Massif (Italian Western Alps). | 21-feb-2020 | Maffeis Andrea, Ferrando Simona, Castelli Daniele, Frezzotti Maria Luce |
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 1 a 20 di 2134
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