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Identification and development of potential probiotic bacteria from table olives: towards a new functional food

BOTTA, CRISTIAN
2013-01-01
2013
18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Conegliano
25-27 Settembre 2013
Proceedings Book 18th Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Padova University Press
3
396
9788897385684
Cristian Botta
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/151216
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