BOTTA, Cristian
BOTTA, Cristian
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
2020-01-01 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain
2023-01-01 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
2023-01-01 Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; S. Belviso; L. Cocolin
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility.
2019-01-01 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains
2022-01-01 Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
2016-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line
2024-01-01 Davide Buzzanca, Cristian Botta, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou, Kurt Houf, Valentina Alessandria
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION
2012-01-01 Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN
Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07
2017-01-01 Stofilova J.; Langerholc T.; Botta C.; Treven P.; Gradisnik L.; Salaj R.; Soltesova A.; Bertkova I.; Hertelyova Z.; Bomba A.
Development of autochthonous and probiotic starter cultures for the production of green table olives
2012-01-01 C. BOTTA; L. COCOLIN
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model
2021-01-01 Davide Buzzanca, Valentina Alessandria, Cristian Botta, Luca. S. Cocolin, Kurt Houf, Kalliopi Rantsiou
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations
2015-01-01 Botta, Cristian; Bertolino, Marta; Zeppa, Giuseppe; Cocolin, Luca
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain
2022-01-01 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry
2024-01-01 Chiarini, Elisabetta; Buzzanca, Davide; Chiesa, Francesco; Botta, Cristian; Rantsiou, Kalliopi; Houf, Kurt; Alessandria, Valentina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 16S rRNA gene oligotyping reveals the correlation between food process and food quality | 2017 | Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca | |
| A multiphasic approach to study the microbial ecology of ecology of olive fermentations | 2011 | C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN | |
| A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains | 2020 | Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A. | |
| Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain | 2023 | Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V. | |
| Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers | 2023 | Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K | |
| Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food | 2013 | C. Botta; T. Langerholc; G. Zeppa; S. Belviso; L. Cocolin | |
| Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. | 2019 | Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G. | |
| Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains | 2022 | Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi | |
| Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid | 2016 | Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi | |
| Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line | 2024 | Davide Buzzanca, Cristian Botta, Ilario Ferrocino, Luca Cocolin, Kalliopi Rantsiou, Kurt Houf, Valentina Alessandria | |
| CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION | 2012 | Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN | |
| Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07 | 2017 | Stofilova J.; Langerholc T.; Botta C.; Treven P.; Gradisnik L.; Salaj R.; Soltesova A.; Bertkova I.; Hertelyova Z.; Bomba A. | |
| Development of autochthonous and probiotic starter cultures for the production of green table olives | 2012 | C. BOTTA; L. COCOLIN | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca* | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
| Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model | 2021 | Davide Buzzanca, Valentina Alessandria, Cristian Botta, Luca. S. Cocolin, Kurt Houf, Kalliopi Rantsiou | |
| Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin | 2015 | Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa | |
| Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations | 2015 | Botta, Cristian; Bertolino, Marta; Zeppa, Giuseppe; Cocolin, Luca | |
| Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain | 2022 | Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi | |
| Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry | 2024 | Chiarini, Elisabetta; Buzzanca, Davide; Chiesa, Francesco; Botta, Cristian; Rantsiou, Kalliopi; Houf, Kurt; Alessandria, Valentina |