BOTTA, Cristian

BOTTA, Cristian  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 2011 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains 2020 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain 2023 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers 2023 Botta, C; Franciosa, I; Coisson, JD; Ferrocino, I; Colasanto, A; Arlorio, M; Cocolin, L; Rantsiou, K
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food 2013 C. Botta; T. Langerholc; G. Zeppa; S. Belviso; L. Cocolin
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. 2019 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains 2022 Buzzanca Davide, Botta Cristian, Alessandria Valentina, Ferrocino Ilario, Cocolin Luca, Houf Kurt, Rantsiou Kalliopi
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid 2016 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION 2012 Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN
Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07 2017 Stofilova J.; Langerholc T.; Botta C.; Treven P.; Gradisnik L.; Salaj R.; Soltesova A.; Bertkova I.; Hertelyova Z.; Bomba A.
Development of autochthonous and probiotic starter cultures for the production of green table olives 2012 C. BOTTA; L. COCOLIN
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 2018 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model 2021 Davide Buzzanca, Valentina Alessandria, Cristian Botta, Luca. S. Cocolin, Kurt Houf, Kalliopi Rantsiou
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin 2015 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations 2015 Botta, Cristian; Bertolino, Marta; Zeppa, Giuseppe; Cocolin, Luca
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain 2022 Tsoureki Dimitra, Botta Cristian, Corvaglia Maria Rita, Kristalli Evangelia, Ladikos Dimitris, Giatrakou Vassiliki, Ferrocino Ilario, Cocolin Luca, Pissaridi Katerina, Rantsiou Kalliopi
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry 2024 Chiarini, Elisabetta; Buzzanca, Davide; Chiesa, Francesco; Botta, Cristian; Rantsiou, Kalliopi; Houf, Kurt; Alessandria, Valentina
Exploring the Virulence Gene Expression of Arcobacter butzleri during Simulated Infection of Human Gut Models 2019 Davide Buzzanca, Cristian Botta, Luca Cocolin, Valentina Alessandria, Kalliopi Rantsiou