The high demand for pomegranate products has caused a significant increase in pomegranate juice production and a consequent substantial production of waste to be disposed of. The aim of this study is to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate juice marcs, the fresh by-products obtained after pomegranate juice processing.
GREEN EXTRACTIONS FROM POMEGRANATE JUICE BY-PRODUCTS AND THEIR POTENTIAL USE AS NATURAL FOOD/COSMETIC PRESERVATIVES AND/OR BIOACTIVE INGREDIENTS
DONNO, DARIO;BECCARO, GABRIELE LORIS;
2016-01-01
Abstract
The high demand for pomegranate products has caused a significant increase in pomegranate juice production and a consequent substantial production of waste to be disposed of. The aim of this study is to investigate the potential of retrieving polyphenolic antioxidants directly from wet pomegranate juice marcs, the fresh by-products obtained after pomegranate juice processing.
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