COPPA, MAURO

COPPA, MAURO  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Risultati 1 - 20 di 66 (tempo di esecuzione: 0.074 secondi).
Titolo Data di pubblicazione Autore(i) File
An European dataset to predict milk fatty acid profile from production conditions 2011 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 2021 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G.
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems 2014 A. Farruggia; D. Pomiès; M. Coppa; A. Ferlay; I. Verdier-Metz; A. Le Morvan; A. Bethier; F. Pompanon; O. Troquier; B. Martin
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy 2012 M. Coppa; B. Martin; C. Agabriel; C. Chassaing; C. Sibra; I. Constant; B. Graulet; D. Andueza
Can we use the fatty acid composition of bulk milk to authenticate the diet composition? 2014 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Changes in cow milk fatty acids during transition from hay- to pasture-based diets 2011 Coppa M.; Gorlier A.; Lonati M.; Lombardi G.
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese 2009 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile 2014 C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin
Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing 2009 Coppa M.; Ferlay A.; Monsallier F.; Pradel P.; Farruggia A.; Lombardi G.; Martin B.
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk. 2014 Coppa M.; Revello-Chion A.; Giaccone D.; Ferlay A.; Tabacco E.; Borreani G.
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? 2017 Coppa M., Revello-Chion A., Giaccone D., Tabacco E., Borreani G.
Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations 2014 M. Coppa; A. Farruggia; P. Ravaglia; D. Pomiés; G. Borreani; A. Le Morvan; A. Ferlay
Dairy Production in Mountain - farming systems, milk and cheese quality, and implications for the future 2011 Coppa M.; Borreani G.
Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds 2011 Mauro Coppa; Bruno Martin; Philippe Pradel; Barbara Leotta; Alessandro Priolo; Valentina Vasta
Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy 2013 Borreani G.; Coppa M.; Revello-Chion A.; Comino L.; Giaccone D.; Ferlay A.; Tabacco E.;
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times 2011 M. Coppa ;I. Verdier-Metz;A. Ferlay; P. Pradel; R. Didienne;A. Farruggia; M.C. Montel; B. Martin
Effect of different inocula on aerobic stability of corn silage 2018 Borreani G., Ferrero F., Coppa M., Demey V., Tabacco E.,
Effect of farming system on donkey milk composition 2018 Valle, Emanuela; Pozzo, Luisa; Giribaldi, Marzia; Bergero, Domenico; Gennero, Maria Silvia; Dezzutto, Daniela; Mclean, Amy; Borreani, Giorgio; Coppa, Mauro; Cavallarin, Laura
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition 2016 Giaccone, Daniele; Revello-Chion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition 2015 Coppa, M; Ferlay, A.; Borreani, G.; Revello-Chion, A.; Tabacco, E.; Tornambé, G.; Pradel, P.; Martin, B.