COPPA, MAURO
COPPA, MAURO
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
An European dataset to predict milk fatty acid profile from production conditions
2011-01-01 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy
2021-01-01 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G.
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems
2014-01-01 A. Farruggia; D. Pomiès; M. Coppa; A. Ferlay; I. Verdier-Metz; A. Le Morvan; A. Bethier; F. Pompanon; O. Troquier; B. Martin
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy
2012-01-01 M. Coppa; B. Martin; C. Agabriel; C. Chassaing; C. Sibra; I. Constant; B. Graulet; D. Andueza
Can we use the fatty acid composition of bulk milk to authenticate the diet composition?
2014-01-01 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Changes in cow milk fatty acids during transition from hay- to pasture-based diets
2011-01-01 Coppa M.; Gorlier A.; Lonati M.; Lombardi G.
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese
2009-01-01 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile
2014-01-01 C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin
Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing
2009-01-01 Coppa M.; Ferlay A.; Monsallier F.; Pradel P.; Farruggia A.; Lombardi G.; Martin B.
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.
2014-01-01 Coppa M.; Revello-Chion A.; Giaccone D.; Ferlay A.; Tabacco E.; Borreani G.
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains?
2017-01-01 Coppa M., Revello-Chion A., Giaccone D., Tabacco E., Borreani G.
Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations
2014-01-01 M. Coppa; A. Farruggia; P. Ravaglia; D. Pomiés; G. Borreani; A. Le Morvan; A. Ferlay
Dairy Production in Mountain - farming systems, milk and cheese quality, and implications for the future
2011-01-01 Coppa M.; Borreani G.
Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds
2011-01-01 Mauro Coppa; Bruno Martin; Philippe Pradel; Barbara Leotta; Alessandro Priolo; Valentina Vasta
Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy
2013-01-01 Borreani G.; Coppa M.; Revello-Chion A.; Comino L.; Giaccone D.; Ferlay A.; Tabacco E.;
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
2011-01-01 M. Coppa ;I. Verdier-Metz;A. Ferlay; P. Pradel; R. Didienne;A. Farruggia; M.C. Montel; B. Martin
Effect of different inocula on aerobic stability of corn silage
2018-01-01 Borreani G., Ferrero F., Coppa M., Demey V., Tabacco E.,
Effect of farming system on donkey milk composition
2018-01-01 Valle, Emanuela; Pozzo, Luisa; Giribaldi, Marzia; Bergero, Domenico; Gennero, Maria Silvia; Dezzutto, Daniela; Mclean, Amy; Borreani, Giorgio; Coppa, Mauro; Cavallarin, Laura
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition
2016-01-01 Giaccone, Daniele; Revello-Chion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition
2015-01-01 Coppa, M; Ferlay, A.; Borreani, G.; Revello-Chion, A.; Tabacco, E.; Tornambé, G.; Pradel, P.; Martin, B.