COPPA, Mauro
COPPA, Mauro
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products
2022-01-01 Cabiddu, Andrea; Peratoner, Giovanni; Valenti, Bernardo; Monteils, Valérie; Martin, Bruno; Coppa, M
A retrospective study on the effect of feeding type on donkey milk fatty acid composition
2016-01-01 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
Agroecological transition may reduce the fat content of Fourme de Montbrison cheese
2024-01-01 Mauro Coppa, Manon Chabrut, Aurelie Passel, Bruno Martin
An European dataset to predict milk fatty acid profile from production conditions
2011-01-01 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
An improved ‘grazed class method’ to estimate species selection and dry matter intake by cows at pasture
2011-01-01 Coppa M.; Farruggia A.; Pradel Ph.; Lombardi G.; Martin B.
An operational method for the multicriteria evaluation of dairy farms by using spectroscopy on milk and the CAP’2ER ® assessment tool
2022-01-01 LEPOIVRE M. , MARTIN Bruno, GROLLEMUND P-M. , LAURENT C., BOTREAU R. , MONSALLIER F. , HULIN S. , GERBER P. , CHASSARD C. , COPPA M
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy
2021-01-01 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G.
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems
2014-01-01 A. Farruggia; D. Pomiès; M. Coppa; A. Ferlay; I. Verdier-Metz; A. Le Morvan; A. Bethier; F. Pompanon; O. Troquier; B. Martin
Authentication of cow diet by visible and infrared spectroscopy on dairy products
2021-01-01 Coppa, M; Martin, Bruno; Hulin, S; Gerber, P; Guillemin, J; Gauzentes, JV; Pecou, A; Fazaeli, F; Andueza, D
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy
2012-01-01 M. Coppa; B. Martin; C. Agabriel; C. Chassaing; C. Sibra; I. Constant; B. Graulet; D. Andueza
Authentication of feeding specifications of Protected Designation of Origin cheese using milk mid-infrared spectroscopy
2021-01-01 Coppa M, Bruno martin, Hulin S, Guillemin J, Gauzentes JV, Pecou A, Andueza D
Authentification de l’origine herbagère de la viande et du lait
2019-01-01 Sophie Prache, Bruno Martin, Mauro Coppa
Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties
2022-01-01 Manzocchi E, Martin Bruno, Bord C, Bouchon M, Berard J, Coppa M, Delbes C, Verdier-Metz I
Biostimulant activity of humic-like substances from agro-industrial waste on Chlorella vulgaris and Scenedesmus quadricauda.
2018-01-01 Ivana Puglisi, Valeria Barone, Sarah Sidella, Mauro Coppa, Chiara Broccanello, Mara Gennari, Andrea Baglieri
Black soldier fly oil in the diet of dairy cows: effects on fatty acids of rumen digesta
2024-01-01 Pablo G. Toral, Lara Rastello, Gonzalo Hervás, Laura Gasco, Mathieu Gerbelle, Mauro Coppa, Carola Lussiana, Alessandro Galli, Côme Guidou, Christophe Trespeuch, Pilar Frutos, Manuela renna
Can data from commercial PLF sensor give us information on day cow performances?
2022-01-01 Bouchon M, Scully S, Coppa M, Ollion E, Bruno martin, Maitre P.
Can grazing behaviour measured by activity collars tell us about dairy cow performances?
2022-01-01 Bouchon M, Scully S, Coppa M, Ollion E, Martin bruno, Maitre P
Can we use the fatty acid composition of bulk milk to authenticate the diet composition?
2014-01-01 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Changes in cow milk fatty acids during transition from hay- to pasture-based diets
2011-01-01 Coppa M.; Gorlier A.; Lonati M.; Lombardi G.
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese
2009-01-01 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.