COPPA, Mauro

COPPA, Mauro  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products 2022 Cabiddu, Andrea; Peratoner, Giovanni; Valenti, Bernardo; Monteils, Valérie; Martin, Bruno; Coppa, M
A retrospective study on the effect of feeding type on donkey milk fatty acid composition 2016 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
An European dataset to predict milk fatty acid profile from production conditions 2011 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
An improved ‘grazed class method’ to estimate species selection and dry matter intake by cows at pasture 2011 Coppa M.; Farruggia A.; Pradel Ph.; Lombardi G.; Martin B.
An operational method for the multicriteria evaluation of dairy farms by using spectroscopy on milk and the CAP’2ER ® assessment tool 2022 LEPOIVRE M. , MARTIN Bruno, GROLLEMUND P-M. , LAURENT C., BOTREAU R. , MONSALLIER F. , HULIN S. , GERBER P. , CHASSARD C. , COPPA M
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 2021 Tabacco E., Merlino V.M., Coppa M., Massaglia S., Borreani G.
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems 2014 A. Farruggia; D. Pomiès; M. Coppa; A. Ferlay; I. Verdier-Metz; A. Le Morvan; A. Bethier; F. Pompanon; O. Troquier; B. Martin
Authentication of cow diet by visible and infrared spectroscopy on dairy products 2021 Coppa, M; Martin, Bruno; Hulin, S; Gerber, P; Guillemin, J; Gauzentes, JV; Pecou, A; Fazaeli, F; Andueza, D
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy 2012 M. Coppa; B. Martin; C. Agabriel; C. Chassaing; C. Sibra; I. Constant; B. Graulet; D. Andueza
Authentication of feeding specifications of Protected Designation of Origin cheese using milk mid-infrared spectroscopy 2021 Coppa M, Bruno martin, Hulin S, Guillemin J, Gauzentes JV, Pecou A, Andueza D
Authentification de l’origine herbagère de la viande et du lait 2019 Sophie Prache, Bruno Martin, Mauro Coppa
Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties 2022 Manzocchi E, Martin Bruno, Bord C, Bouchon M, Berard J, Coppa M, Delbes C, Verdier-Metz I
Biostimulant activity of humic-like substances from agro-industrial waste on Chlorella vulgaris and Scenedesmus quadricauda. 2018 Ivana Puglisi, Valeria Barone, Sarah Sidella, Mauro Coppa, Chiara Broccanello, Mara Gennari, Andrea Baglieri
Can data from commercial PLF sensor give us information on day cow performances? 2022 Bouchon M, Scully S, Coppa M, Ollion E, Bruno martin, Maitre P.
Can grazing behaviour measured by activity collars tell us about dairy cow performances? 2022 Bouchon M, Scully S, Coppa M, Ollion E, Martin bruno, Maitre P
Can we use the fatty acid composition of bulk milk to authenticate the diet composition? 2014 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Changes in cow milk fatty acids during transition from hay- to pasture-based diets 2011 Coppa M.; Gorlier A.; Lonati M.; Lombardi G.
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese 2009 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile 2014 C. Hurtaud; M. Dutreuil; M. Coppa; C. Agabriel; B. Martin
Cheese composition from cows given a tannin extract in two different grazing seasons 2021 Menci R., Natalello A., Luciano Giuseppe, Priolo A., Valenti B., Di Falco Antonio, Rapisarda T, Caccamo, Margherita, Constant, Isabelle, Niderkorn, Vincent, Coppa, Mauro