Wine aroma is the result of hundreds of volatile compounds already present in grapes and originating from fermentation and wine aging. Wine aroma is crucial in determining organoleptic features and quality of wine. Determination of the aromatic profile of wines gives the producers the opportunity to control the production in order to obtain a great varietal tipicity and quality. Moreover, it enables wine characterization and differentation, which is fundamental for wine authenticity control and to prevent frauds.

Aromatic compounds profile of DOC Piedmontese wines by HS-SPME-GC-MS

E. Bonometti;G. Cerrato;E. Diana;L. Operti;F. Turco;E. Priola;A. Giordana;R. Rabezzana
2018

Abstract

Wine aroma is the result of hundreds of volatile compounds already present in grapes and originating from fermentation and wine aging. Wine aroma is crucial in determining organoleptic features and quality of wine. Determination of the aromatic profile of wines gives the producers the opportunity to control the production in order to obtain a great varietal tipicity and quality. Moreover, it enables wine characterization and differentation, which is fundamental for wine authenticity control and to prevent frauds.
GIFC-2018- Giornate Italo-Francesi di Chimica Journées Franco-Italiennes de Chimie
Genova
16 – 18 April 2018
BOOK OF ABSTRACTS
01
01
wine GC-MS HS-SPME
E. Bonometti, G. Cerrato, E. Diana, L. Operti, F. Turco, E. Priola, A. Giordana*, R. Rabezzana
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/2318/1666686
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